Ingredients 1 tsp. ground cumin 1 tsp. ground mustard 1/4 tsp. cayenne pepper 1 tbsp. plus 1 tsp. kosher salt, divided, plus more Freshly ground black pepper 1 (3 1/2- to 4-lb.) whole chicken 1 1/2 lb. baby Yukon potatoes, quartered 2 large leeks, white and light green parts sliced into 1/2" rounds 1 tbsp. extra-virgin olive oil 1/2 c. (1 stick) unsalted butter, melted 1/4 c. tomato paste 1 tbsp....
Ingredients 3 lb. gold creamer potatoes, halved Kosher salt 1/3 c. extra-virgin olive oil 3 garlic cloves, minced 2 sprigs fresh rosemary, plus more for garnish 6 tbsp. vegan butter Freshly ground black pepper Freshly chopped parsley, for serving Preparation Step 1In a large pot, cover potatoes with water and season with salt. Bring to a boil and cook until totally soft, 15 to 18 minutes. Drain and return to pot....
Ingredients 1/2 pound lean ground beef (90% lean)1 can (10 ounces) diced tomatoes and green chiles, undrained1 can (15 ounces) black beans, rinsed and drained1 can (16 ounces) refried beans, warmed8 tostada shellsOptional: Shredded reduced-fat Mexican cheese blend, shredded lettuce, salsa and sour cream Preparation In a large skillet, cook beef over medium-high heat until no longer pink, 4-6 minutes; crumble beef. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated, 6-8 minutes....
Ingredients 1 medium onion, finely chopped1 medium green pepper, finely chopped1 small sweet red pepper, finely chopped1 can (15 ounces) black beans, rinsed and drained2 large tomatoes, seeded and chopped2 cups shredded cabbage1 cup fresh or frozen corn2 tablespoons reduced-sodium taco seasoning2 tablespoons lime juice2 garlic cloves, minced1 cup ready-to-serve brown rice8 taco shells, warmed1/2 cup shredded reduced-fat Mexican cheese blend1/2 cup reduced-fat sour cream Preparation In a lightly oiled large nonstick skillet, saute onion and peppers until crisp-tender....
Ingredients 2 cans (15 ounces each) black beans, rinsed and drained1-1/2 cups salsa or pico de gallo2 tablespoons minced fresh parsley or cilantro Preparation Combine all ingredients in a bowl. Chill for 15 minutes.
Ingredients 3/4 cup sugar3 tablespoons cornstarch1/8 teaspoon salt1/4 cup water4 cups fresh blueberries, divided1 graham cracker crust (9 inches)Whipped cream Preparation In a large saucepan, combine sugar, cornstarch and salt. Gradually add the water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature. Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust....
Ingredients 1/2 c. melted butter, plus more butter for pan 1 c. plus 2 tbsp. all-purpose flour, divided, plus more for pan 1 tsp. baking soda 1/4 tsp. kosher salt 3/4 c. plus 2 tbsp. sugar, divided 1/4 c. buttermilk 1 tsp. pure vanilla extract 2 large eggs plus 1 large egg yolk, divided 3 ripe bananas, mashed 4 oz. cream cheese, softened Preparation Step 1Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan....
Ingredients 2-1/2 cups all-purpose flour2 teaspoons sugar1/4 teaspoon salt1/4 teaspoon baking powder3/4 cup shortening1 egg, separated1/2 cup plus 1 tablespoon cold water, dividedFILLING:2 cups sugar2/3 cup all-purpose flourDash salt6 cups 2% milk8 egg yolks, lightly beaten2 cups sweetened shredded coconut2 teaspoons vanilla extract1 teaspoon coconut extractMERINGUE:6 tablespoons sugar3 tablespoons cornstarch1-1/2 cups water8 egg whitesAdditional sweetened shredded coconut, toasted Preparation In a large bowl, combine the flour, sugar, salt and baking powder....
Ingredients 1 cup butter, softened1 cup sugar1 large egg, room temperature2-1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt3 cups sweetened shredded coconut, dividedPecan halves Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in 2 cups coconut. Divide dough in half; shape each into a 7-in....
Ingredients 1 lb. bowtie pasta Kosher salt 1 lb. ground beef 2 tsp. taco seasoning mix Freshly ground black pepper 1/3 c. extra-virgin olive oil 3 tbsp. fresh lime juice 1/2 tsp. ground cumin 1 (15-oz.) can corn, drained 1 (15-oz.) can black beans, drained 2 c. halved or quartered cherry tomatoes 2 c. shredded cheddar 4 green onions, thinly sliced Preparation Step 1In a large pot of boiling salted water, cook pasta according to package instructions....
Ingredients 2 tbsp. extra-virgin olive oil 1 head garlic, peeled and thinly sliced Kosher salt 1/2 c. soaked soybeans, patted dry 6 shishito peppers, thinly sliced 1 tbsp. low-sodium soy sauce 6 large eggs 2 large egg yolks 1/8 tsp. kosher salt 1 tsp. togarashi (optional) Extra-virgin olive oil, for pan 4 c. homemade bone broth or low-sodium chicken or vegetable broth 3 cloves grated garlic Kosher salt Freshly ground black pepper...
Ingredients 2 sleeves Ritz crackers 5 tbsp. unsalted butter, melted 1 tbsp. white sesame seeds 2 tsp. black sesame seeds 2 tsp. poppy seeds 2 tsp. dried minced garlic 2 tsp. dried minced onion 8 oz. cream cheese, room temperature 2 tbsp. whole milk 2 sliced green onions, plus more for garnish Kosher salt Freshly ground black pepper Preparation Step 1Make the crackers: Preheat the oven to 325°. Step 2In a large bowl, combine the butter, both sesame seeds, poppy seeds, minced garlic, and minced onion....
Ingredients 2 tbsp. extra-virgin olive oil 1 small red onion, diced (about 1/2 cup) Kosher salt Freshly ground black pepper 2 small garlic cloves, thinly sliced 1 tbsp. harissa, depending on heat preferences 1 (28-oz.) can crushed tomatoes 1 c. water 4 lb. littleneck clams (about 10-12 per pound) 1/2 c. parsley leaves and stems, roughly chopped Crusty bread, for serving Preparation Step 1In a deep-sided skillet or a Dutch oven over medium-high heat, heat oil until shimmering....
Ingredients Canola oil, for frying 2 lb. chicken wings, split at the joint, wingtips removed and discarded, room temperature kosher salt Freshly ground black pepper 1/2 c. cornstarch 1 tbsp. red wine vinegar 4 tbsp. honey, divided, plus more for drizzling 1 tbsp. sesame oil 3 c. shredded purple cabbage 2 large carrots, shaved with peeler 2 c. freshly chopped cilantro, plus more for garnish 1 tsp. grated garlic 1 tsp....
Ingredients 1/4 c. brown rice 2 tbsp. extra-virgin olive oil 6 oz. ground beef, 90% lean 2 tsp. chili seasoning 1 tsp. beef base (bouillon powder) 1/2 c. onions, diced 2 cloves garlic 1 (15.5-oz.) can kidney beans, drained and rinsed 1 (14.5-oz.) can diced tomatoes Lime wedges, for serving 1/4 c. freshly chopped cilantro, for serving Preparation Step 1Cook the brown rice according to package instructions.Step 2Meanwhile, turn on the Instant Pot, then choose the Sauté program and the Normal setting....
Ingredients 3 c. water 1/2 c. granulated sugar 2 frozen pandan leaves, thawed and tied into knots 1/4 tsp. kosher salt 1 to 2 drops pandan extract (optional) 1/2 c. white chocolate chips 1 1/2 tsp. vegetable oil Unsweetened shredded coconut flakes, for sprinkling Preparation Step 1In a medium saucepan over medium-high heat, bring water, granulated sugar, pandan leaves, and salt to a boil, stirring frequently to dissolve sugar.Step 2Reduce heat to medium-low and bring to a simmer....
Ingredients 1/4 c. extra-virgin olive oil Juice of 2 limes 1 tsp. ground cumin 1/2 tsp. chili powder 1 1/2 lb. shrimp, peeled and deveined 1 tbsp. vegetable oil 2 bell peppers, thinly sliced 1/2 onion, thinly sliced kosher salt Freshly ground black pepper 1 jalapeño, minced 2 cloves garlic, minced Corn tortillas, for serving Chopped cilantro, for garnish Crumbled cotija, for garnish Preparation Step 1In a medium bowl, whisk together olive oil, lime juice, cumin, and chili powder....
Ingredients Preparation Rinse two chilled rocks glasses with absinthe, discarding excess.Fill two serving glasses with ice, bitters. Stir until combined and top with Sprite Winter Spiced Cranberry. Rub the rim of each glass with lemon peel and squeeze over each cocktail to extract the oils. Garnish with peel and frozen cranberries. Fill cocktail shaker with ice, whiskey and fresh lemon juice. Vigorously shake until chilled, about 10 seconds. Place 1 large, square ice cube into each serving glass....
Ingredients 1 lb. chicken breast, cut into 1/2" cubes 1/2 c. cornstarch kosher salt Freshly ground black pepper 2 eggs, lightly beaten 2 tbsp. vegetable oil 2 bell peppers, sliced 1/2 c. apple cider vinegar 2 tbsp. soy sauce 1/3 c. honey 1/4 c. ketchup 2 cloves garlic, minced cooked white rice, for serving Preparation Step 1Season chicken, on all sides, with salt and pepper. In a large bowl, dredge chicken in cornstarch until evenly coated....
Ingredients 8 ounces uncooked spiral pasta1 cup finely chopped green pepper1 medium onion, chopped2 garlic cloves, minced1 teaspoon dried oregano1/2 teaspoon ground cumin1/2 teaspoon crushed red pepper flakes2 cups tomato sauce1 can (15 ounces) black beans, rinsed and drained1/2 cup shredded reduced-fat cheddar cheese Preparation Cook pasta according to package directions; drain. Meanwhile, in a large saucepan coated with cooking spray, combine the green pepper, onion, garlic, oregano, cumin and red pepper flakes....
