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Ingredients 2 c. shredded rotisserie chicken 1 (8-oz.) block cream cheese 1 c. shredded cheddar, divided 1/4 c. hot sauce (such as Frank’s Red Hot) 2 tbsp. mayonnaise 1 tbsp. freshly chopped dill, plus more for garnish 1/4 c. crumbled blue cheese (optional) Cauliflower florets, for serving Celery sticks, for serving Radish, for serving Preparation Step 1Preheat oven to 350°. In a large bowl, combine rotisserie chicken, cream cheese, 3/4 cup cheddar, hot sauce, mayonnaise, and dill....

Ingredients 1 1/2 c. all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. kosher salt 1/2 c. butter, softened 1/2 c. sugar 1/2 c. sour cream 2 eggs 1/4 c. pickle juice 1/4 c. chopped pickles 1/2 c. butter, softened 8 oz cream cheese, softened 2 c. powdered sugar 3 tbsp. bourbon Pinch salt Pickle slices, for garnish Preparation Step 1Preheat oven to 350° and line a cupcake pan with cupcake liners....

Ingredients 6 medium beets, scrubbed 6 c. arugula 1 avocado, sliced 4 oz. goat cheese, crumbled 1/2 c. chopped toasted walnuts 1/2 c. extra-virgin olive oil 1/4 c. balsamic vinegar 1 tbsp. maple syrup 2 tsp. Dijon mustard Kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 400°. Wrap each beet in foil and place on a baking sheet. Roast until tender (you can insert a fork or knife through the foil to test), about 1 hour....

Ingredients 2 large white onions, peeled 3/4 c. buttermilk 1/2 c. pilsner beer 2 tbsp. malt vinegar, plus more for serving 1 large egg 1 1/4 c. unbleached all-purpose flour 1/2 tsp. sweet paprika Pinch cayenne pepper Kosher salt Vegetable oil, for frying Flaky sea salt Preparation Step 1Cut onions crosswise into ½-inch thick rings, separate rings. Step 2In a medium bowl, whisk buttermilk, beer, vinegar, and egg. Stir in flour, paprika, and cayenne and season with salt....

Ingredients 1/4 c. Sunkist Tangelo juice 1/4 c. balsamic vinegar 2 tbsp. honey 1 tbsp. Dijon mustard 2 garlic cloves, minced Kosher salt Freshly ground black pepper 4 bone-in skin-on chicken thighs 1 head broccoli, cut into florets 1 Sunkist Tangelo, cut into rounds 1/2 red onion, cut into wedges 2 tbsp. extra-virgin olive oil, divided Preparation Step 1Preheat oven to 425°. In a large bowl, whisk together Sunkist Tangelo tangelo juice, balsamic vinegar, honey, mustard, and garlic....

Ingredients 1 1/2 tbsp. reduced-sodium soy sauce 2 tsp. toasted sesame oil 1 teaspoon mirin 1 lb. sushi-grade ahi tuna, cut into small cubes Vegetable oil, for frying 18 to 20 wonton wrappers Kosher salt 3/4 c. very thinly shredded cabbage 3 scallions, cut into thin matchsticks 1/3 c. mayonnaise (preferably Kewpie) 1 1/2 tbsp. sriracha 1 avocado, finely chopped 1 to 2 jalapeños, thinly sliced White and/or black sesame seeds and lime wedges, for serving...

Ingredients Nonstick cooking spray 2 large eggs 2 tbsp. sour cream 1 c. granulated sugar 1 c. mashed sweet potato (from canned sweet potato or a 10-oz. cooked sweet potato) 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 1/2 tsp. ground allspice 1/2 tsp. ground cloves 1/4 tsp. kosher salt 1/2 c. vegetable oil 1 1/2 c. all-purpose flour 1 tsp. baking powder 1 c. pecans...

Ingredients 2 tbsp. extra-virgin olive oil 6 slices bacon, chopped 1/2 large onion, finely chopped 2 garlic cloves, minced 1/2 small butternut squash, diced into 1/2" cubes (about 1 1/2 cups) 1 tbsp. thyme leaves kosher salt Black pepper 1 1/4 lb. ground turkey 3/4 c. panko breadcrumbs 1/2 c. grated Parmesan 1/4 c. chopped fresh parsley 1 egg, beaten 2 tbsp. tomato paste 3 tbsp. maple syrup 3 tbsp. smooth Dijon mustard...

Ingredients 1 can (15 ounces) black beans, rinsed and drained6 tablespoons panko bread crumbs1/4 cup finely chopped onion1/4 cup finely chopped sweet red pepper1/4 cup minced fresh cilantro2 large egg whites, lightly beaten1 garlic clove, minced1/4 teaspoon salt2 tablespoons red wine vinegar1 tablespoon plus 4 teaspoons olive oil, divided1 tablespoon minced chipotle pepper in adobo sauce1-1/2 teaspoons sugar2-1/4 cups coleslaw mix2 green onions, chopped4 whole wheat hamburger buns, split Preparation In a large bowl, mash beans....

Ingredients 2 apples, thinly sliced 2 tsp. granulated sugar 1/2 tsp. cinnamon Preparation Step 1Preheat oven to 200°. In a large bowl, toss apples with sugar and cinnamon.Step 2Place a metal rack inside a rimmed baking sheet. Lay apples slices on top of rack, spacing them so that no apples overlap.Step 3Bake for 2 to 3 hours, flipping apples halfway through, until apples dried out but still pliable. (Apples will continue to crisp while cooling....

Ingredients 1/4 c. balsamic vinegar 3 tbsp. extra-virgin olive oil 2 tbsp. brown sugar 3 cloves garlic, minced 1 tsp. dried thyme 1 tsp. dried rosemary 4 chicken breasts Kosher salt Freshly ground black pepper Freshly chopped parsley, for garnish Preparation Step 1In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Reserve ¼ cup.Step 2Add chicken to the bowl and toss to combine....

Ingredients 4 medium sweet potatoes, scrubbed 1 c. sour cream 2 c. shredded rotisserie chicken 6 slices cooked bacon, crumbled Finely chopped chives, for serving Preparation Step 1Pour 1 cup water into Instant Pot and place trivet in the bottom with handles up. Arrange sweet potatoes on trivet and lock lid. Step 2Set to Pressure Cook on high for 18 minutes. Allow pressure to release naturally for 15 minutes, then follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid....

Ingredients Cooking spray 2 c. plus 2 tbsp. all-purpose flour, divided 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. (1 stick) butter, softened 1 1/4 c. granulated sugar Zest and juice of 1 large lemon 3 large eggs 1 tsp. pure vanilla extract 1/2 c. sour cream 1 1/2 c. blueberries 1/2 c. blueberries Juice of 1 lemon Pinch kosher salt 1 1/2 c. powdered sugar...

Ingredients 15 graham crackers 10 tbsp. butter, melted 1/3 c. sugar pinch of kosher salt 8 oz. cream cheese, softened 1/2 c. heavy cream 14 oz. can sweetened condensed milk 6 oz. can frozen lemonade concentrate Zest of 1 lemon, divided Preparation Step 1Make the crust: In a Ziploc bag or food processor, crush graham crackers until fine, then transfer to a large bowl. To bowl, add butter, sugar, and salt and mix until evenly combined....

Ingredients 2 large eggs 3/4 c. all-purpose flour 1 tsp. kosher salt 3/4 c. milk Cooking spray or melted butter 2 sticks butter 1/2 c. fresh berries 3 packets Splenda® Naturals Sweetener Preparation Step 1Make popovers: Preheat oven to 425° and heat a muffin pan in oven while making popover batter. In a large bowl using a hand mixer, beat eggs for 2 minutes. Add flour, salt, and milk, continue to beat for 3 minutes....

Ingredients 3 lb. strawberries, tops removed and halved 1 c. granulated sugar 1 tbsp. lemon juice 1/4 tsp. kosher salt 2 lb. raspberries 1 c. granulated sugar 3/4 c. water 1 tbsp. lemon juice 1/4 tsp. kosher salt Preparation Step 1In a food processor, blend strawberries until liquified and no chunks remain. Strain through a fine mesh strainer, pressing on solids to get all the liquid out. You should have 4 cups of puree....

Ingredients 2 eggs2 cups milk1-1/4 cups sugar1 cup miniature marshmallows2 cups pureed unsweetened strawberries1 cup half-and-half cream1/2 cup heavy whipping cream1 teaspoon vanilla extract Preparation In a large heavy saucepan, combine eggs and milk; stir in sugar. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately; add marshmallows, stirring until melted....

Ingredients 1 tbsp. extra-virgin olive oil 1 large onion, diced 2 cloves garlic, minced 1 medium carrot, sliced into half moons 1 15-oz can corn 1 tbsp. dried oregano 1 tbsp. ground cumin 1 tbsp. chili powder kosher salt 1 15-oz can diced tomatoes 1 jalapeño, chopped 6 c. low-sodium chicken broth 12 oz. fusilli or pasta of choice 2 c. Shredded chicken Juice of 1 lime Avocado, cotija, cilantro, and hot sauce for topping...

Ingredients 4 tbsp. extra-virgin olive oil, divided 1 large yellow onion, finely chopped 3 garlic cloves, minced kosher salt freshly ground black pepper 2 15.5-ounce cans chickpeas, drained 2 tsp. ground cumin 1 tsp. ground coriander 1/4 c. plus 2 tablespoons chopped curly parsley 4 bell peppers, halved lengthwise, seeds and ribs discarded 1/4 c. finely chopped tomatoes 1/4 c. finely chopped cucumbers 1/2 lemon Tahini, for serving Preparation Step 1Preheat oven to 400°F....

Ingredients Cooking spray 1/2 c. rolled old-fashioned oats 2 bananas, divided 1 large egg 1/2 c. milk of choice 1 tbsp. maple syrup 3/4 tsp. baking powder 2 tbsp. Nutella Preparation Step 1Preheat oven to 350º . Grease a small baking dish. In a blender, grind oats until it is a fine powder and set aside. In a medium bowl, mash 1 banana until smooth. Whisk in egg, milk and maple syrup....