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Ingredients 4 bell peppers, cut in half lengthwise 1 (8-oz.) block cream cheese, softened 1/2 c. sour cream 3 c. shredded cooked chicken 1 (10-oz.) package frozen spinach, defrosted and drained 2 c. shredded cheddar, divided 2 green onions, thinly sliced 1/2 tsp. paprika Kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 400°. Place bell peppers cut side up in a 9”-x-13” baking pan. In a medium bowl, combine cream cheese and sour cream....

Ingredients 1 small shallot, very thinly sliced 2 tbsp. apple cider or white wine vinegar Kosher salt 1/2 tsp. fennel seeds 2 tbsp. extra-virgin olive oil Zest and juice of 1 lemon 3 fennel bulbs (1 to 1 1/2 lb.), ends trimmed, halved, cored, and very thinly sliced 1 tart apple, such as Granny Smith, halved, cored, and very thinly sliced 3 to 4 radishes, very thinly sliced 1/2 c. walnuts, toasted and roughly chopped...

Ingredients 6 oz. cream cheese, softened 1/2 c. shredded mozzarella 1/2 c. shredded cheddar 4 slices bacon, cooked and crumbled 1 tsp. garlic powder Kosher salt Freshly ground black pepper 12 jalapeños, ends and seeds removed 12 egg roll wrappers Vegetable oil, for frying Ranch dressing, for serving Preparation Step 1In a medium bowl combine cream cheese, mozzarella, cheddar, bacon, and garlic powder. Season with salt and pepper and stir until fully combined....

Ingredients 2 lb. Brussels sprouts, halved 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1 tbsp. sesame oil 2 cloves garlic, minced 1 tbsp. cornstarch 1/2 c. low-sodium soy sauce 1/2 c. water 2 tsp. apple cider vinegar 1 tbsp. hoisin sauce 1 tbsp. packed brown sugar 2 tsp. garlic chili sauce Pinch crushed red pepper flakes Sesame seeds, for garnish Green onions, thinly sliced, for garnish...

Ingredients 1 c. all-purpose flour kosher salt Freshly ground black pepper 1 tbsp. dried oregano 1 lb. boneless skinless chicken breasts 2 tbsp. extra-virgin olive oil 1 c. low-sodium chicken broth 1/2 stick butter 2 cloves garlic, minced Juice of 2 lemons 1/4 c. dry white wine 1 lemon, sliced Preparation Step 1In a shallow baking dish, add flour and season with salt and pepper. Add oregano and whisk to combine....

Ingredients 1-1/4 cups graham cracker crumbs5 tablespoons butter, melted1/4 cup ground almonds3 tablespoons sugarFILLING:4 large egg yolks1 can (14 ounces) sweetened condensed milk1/2 cup lime juice2 teaspoons grated lime zestTOPPING:1/2 cup heavy whipping cream1 tablespoon sugar1/2 cup sour cream1 teaspoon grated lime zestFresh raspberries and lime wedges Preparation Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in....

Ingredients 1 c. panko bread crumbs 1/4 c. freshly chopped dill 2 tbsp. melted butter 1/2 tsp. garlic powder 1/4 tsp. cayenne pepper Kosher salt Freshly ground black pepper 1/2 c. all-purpose flour 2 large eggs 1 c. pickle slices, patted dry with paper towels Ranch dressing, for dipping Preparation Step 1Preheat oven to 450° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, dill, melted butter, garlic powder, and cayenne and season with salt and pepper....

Ingredients Cooking spray 2 c. chocolate graham cracker crumbs, finely crushed 2 tbsp. granulated sugar 1/3 c. butter, melted 1 (4-oz.) box BAKER’S White Chocolate, broken into pieces 4 candy canes, broken into pieces 1/2 c. JET-PUFFED Miniature Marshmallows 4 c. milk 1 (3.4-oz.) box JELL-O Instant Vanilla Pudding Mix 1 (3.8-oz.) box JELL-O Instant Chocolate Pudding Mix 1 (3.4-oz.) box JELL-O Instant Vanilla Pudding Mix 2 c. COOL WHIP, thawed...

Ingredients 4 large eggs 1/4 c. all-purpose flour 1/2 c. whole milk 1/4 c. pumpkin purée 2 tbsp. granulated sugar 1/2 tsp. pure vanilla extract 1/4 tsp. pumpkin spice 1/2 stick (4 tbsp.) unsalted butter, divided pinch of kosher salt 3 tbsp. light brown sugar 2 pink lady apples, cut into wedges Whipped cream or ice cream, for serving Preparation Step 1Preheat the oven to 425° with a rack set in the middle....

Ingredients 1 (2-lb.) boneless lamb shoulder roast, tied with butcher’s twine 4 cloves garlic, minced 1 tbsp. freshly chopped rosemary 2 tsp. fresh thyme leaves 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 2 lb. baby potatoes, halved if large Preparation Step 1Preheat oven to 450º and place oven rack in lower third of oven. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season generously with salt and pepper....

Ingredients 12 oz. spaghetti 3 large eggs, divided 1 1/2 c. shredded mozzarella 3/4 c. grated Parmesan, divided, plus more for garnish 3 c. marinara, divided Cooking spray, for pan 1 lb. ground beef 1/2 c. bread crumbs 2 cloves garlic, minced 2 tbsp. freshly chopped parsley, plus more for garnish kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil Preparation Step 1Preheat oven to 400 degrees F. Cook spaghetti until very al dente, 8 minutes (noodles will continue to cook in oven)....

Ingredients 3 tbsp. canola oil 1 red bell pepper, stemmed, seeded, and chopped 3 shallots, thinly sliced 5 cloves garlic, thinly sliced 2 lb. ground chicken 2 Thai bird’s eye chilis, thinly sliced 1/3 c. low-sodium chicken broth 1/4 c. oyster sauce 1 tsp. fish sauce 2 tsp. granulated sugar 2 c. packed Thai basil leaves Cooked rice, for serving Preparation Step 1In a wok or large cast iron skillet over high heat, heat oil....

Ingredients 1 tbsp. neutral oil, such as canola or vegetable 1 tbsp. freshly minced ginger 4 oz. shiitake mushrooms, chopped 6 c. low-sodium chicken broth 1 (14-oz.) can coconut milk 1 tbsp. fish sauce 1 lb. boneless skinless chicken thighs, cut into 1" pieces Juice of 1 lime Cilantro leaves, for garnish Chili oil, for garnish (optional) Preparation Step 1In a large pot over medium heat, heat oil. Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, about 6 minutes....

Ingredients 1/4 c. all-purpose flour 1/4 c. butter 1 qt. whole milk 1/2 c. Vermont yellow cheddar, grated 1/2 c. yellow American cheese, grated 1/2 c. Vermont white cheddar, grated 1/2 c. mascarapone 3/4 c. Swiss cheese, grated kosher salt Black pepper 1/4 tsp. nutmeg, grated 1 1/2 c. rye bread croutons (1/4" cubes) 1/2 tbsp. toasted and ground caraway seeds 3 tbsp. Russian dressing 1 lb. elbow macaroni, cooked in salted water...

Ingredients 1 bag frozen blackberries 2 tsp. powdered pectin 2 3/4 c. sugar 1 tbsp. lemon juice or lime juice Preparation Step 1Puree fruit and 1/2 cup water in blender until smooth; strain out seeds.Step 2Place 2 cups puree in a heavy-bottomed medium saucepan. Thoroughly mix pectin and 1/4 cup sugar, whisk into fruit puree, and bring to a boil over medium-high heat. Add remaining 2 1/4 cups sugar and cook mixture until it reaches 225 degrees F, stirring constantly....

Ingredients 6 ounces bacon strips, chopped1 medium onion, chopped1/4 teaspoon liquid smoke, optional2 pounds red cabbage (about 1 medium head), shredded3-1/4 cups water1-1/2 cups white vinegar1 medium apple, sliced1 cup sugar1-1/4 teaspoons salt Preparation In a Dutch oven, cook bacon over medium heat for 5 minutes. Add onion; cook and stir until tender, 6-8 minutes. If desired, stir in liquid smoke. Add cabbage, water, vinegar, apple, sugar and salt. Bring to a boil; reduce heat....

Ingredients 1-3/4 cups 2% milk1 cup quick-cooking oats1/8 teaspoon salt1/3 cup packed brown sugar1/2 teaspoon ground cinnamon3/4 cup fresh or frozen unsweetened blueberries, thawed Preparation In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.

Ingredients 2 3/4 c. whole milk 2 c. heavy cream 1/4 tsp. kosher salt 1/2 tsp. ground cardamom 1/3 c. granulated sugar 1/3 c. roasted pistachios, finely chopped Preparation Step 1Add milk, heavy cream, salt, and cardamom into a heavy-bottom saucepan over medium-high heat. Stir continuously until the milk comes to a boil, about 6 minutes. Simmer on low heat for 45 minutes, stirring often. Make sure to keep an eye on the milk as it might overflow....

Ingredients 2 lb. chicken breast 1/2 tsp. garlic powder 1/2 tsp. cumin kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 1/3 c. chicken stock 2 tbsp. lime juice 1 tbsp. honey 1/4 c. chopped fresh cilantro, plus more for serving pinch of crushed red pepper flakes 2 tbsp. mayonnaise Squeeze of lime juice 1 tbsp. Chopped cilantro kosher salt Freshly ground black pepper 4 heart of romaine leaves...

Ingredients 1 pie crust 8 large egg yolks 3/4 c. granulated sugar 1/2 c. cornstarch 1/2 tsp. Kosher salt 2 c. whole milk 1 (13.5-oz.) can unsweetened coconut milk 2 tsp. pure vanilla extract 3 tbsp. butter, softened 1 c. cold heavy cream 1/4 tsp. pure vanilla extract 1/4 c. powdered sugar 1/2 c. toasted sweetened coconut flakes Preparation Step 1Bake crust: Preheat oven to 375°. On a lightly floured surface, roll out dough into a 12” circle....