Blueberry Ice Cream Recipe
Ingredients 4 cups fresh or frozen blueberries2 cups sugar2 tablespoons water4 cups half-and-half cream Preparation In a large saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. Press mixture through a fine-mesh strainer into a bowl; discard pulp. Stir in cream. Cover and refrigerate overnight. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions....