Bison Steaks With Fig Balsamic Sauce
Ingredients 2 c. dry red wine 2 tbsp. fig balsamic or plain balsamic vinegar 2 tbsp. beef or veal demiglace (see Note) salt Freshly ground pepper 4 tbsp. unsalted butter 4 bison tenderloin steaks 4 clove garlic Preparation Step 1In a small saucepan, combine the wine, vinegar, and demiglace and bring to a boil. Simmer over moderate heat until the sauce is reduced to a thick glaze (about 1/2 cup), about 20 minutes....