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Ingredients 2 tbsp. extra-virgin olive oil, divided 1 very large sweet potato, sliced into 1 1/4-inch rounds Kosher salt Freshly ground black pepper 2 tsp. maple syrup 3/4 tsp. paprika Preparation Step 1Preheat oven to 425°. On a large rimmed baking sheet, drizzle sweet potato rounds with 1 tablespoon of oil and season with salt and pepper. Toss to coat then arrange in an even layer. Roast until flesh is tender, tossing halfway through, about 20 minutes....

Ingredients 2 1/4 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. (1 stick) butter, softened 3/4 c. packed brown sugar 1/2 c. granulated sugar 2 large eggs 1 tsp. pure vanilla extract 3/4 c. tahini 1/2 c. sesame seeds Preparation Step 1Preheat oven to 350° and line 2 two baking sheets with parchment. In a medium bowl, whisk together flour, baking powder, baking soda, and salt....

Ingredients 2 lb. tomatoes, thinly sliced Kosher salt Cooking spray 1 sheet frozen puff pastry, thawed according to package directions 3/4 c. crumbled feta 1/4 small red onion, thinly sliced Freshly ground black pepper Pinch crushed red pepper flakes 1 large egg, lightly beaten Extra-virgin olive oil, for drizzling Preparation Step 1Preheat oven to 400° with a rack in the middle position. Arrange tomatoes on a paper towel-lined baking sheet. Sprinkle generously with salt and let sit 10 minutes; pat dry with paper towels....

Ingredients 1 small head cauliflower, cut into small florets 1 tbsp. extra-virgin olive oil 1 tbsp. apple cider vinegar 1/2 tsp. garlic powder 1/2 tsp. cayenne pepper Kosher salt Freshly ground black pepper Cooking spray, for pan 2/3 c. barbecue sauce, divided 2 (8-oz packages) store-bought pizza dough 1/2 small red onion, thinly sliced 1/2 c. vegan mayonnaise Juice of 1/2 a lemon 1 tbsp. finely chopped chives, plus more for garnish...

Ingredients 2 cups whole milk1/4 cup butter, melted4 large eggs1 cup sugar1/2 cup all-purpose flour1/2 teaspoon vanilla extract1/4 to 1/2 teaspoon ground nutmeg Preparation Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.

Ingredients 1 large egg1 cup packed brown sugar1/2 cup butter, melted1 teaspoon vanilla extract1-1/4 cups all-purpose flour1/8 teaspoon salt1 cup butterscotch chipsBUTTERSCOTCH SAUCE:1/2 cup butter, cubed1 cup packed brown sugar1 cup heavy whipping cream1/2 teaspoon salt1-1/2 teaspoons vanilla extract4-1/2 cups vanilla ice cream Preparation In a large bowl, beat the egg, brown sugar, butter and vanilla. Combine flour and salt; gradually beat into egg mixture. Fold in chips. Transfer to a greased 8-in....

Ingredients 12 oz. penne 1 tbsp. extra-virgin olive oil 1 lb. Boneless Skinless Chicken Breast kosher salt Freshly ground black pepper 1/2 tsp. oregano 1/3 c. white wine 2 garlic cloves, minced 1 1/2 c. chopped tomato 1 c. heavy cream 1 c. shredded mozzarella 1/2 c. finely grated parmesan (plus more for serving) 1 1/2 c. baby spinach 2 tbsp. chopped fresh parsley pinch red pepper flakes (optional) Preparation Step 1In a large pot of salted boiling water, cook penne according to package instructions until al dente....

Ingredients 1 Basic Pie Crust 2 large eggs, at room temperature 1/2 c. butter, browned and cooled slightly 1/4 c. granulated sugar 1 c. dark brown sugar 1 tbsp. all-purpose flour 1 tbsp. whole milk 1 tbsp. bourbon 1 tsp. pure vanilla extract 2 c. pecans, chopped 4 oz. dark chocolate, chopped Preparation Step 1Preheat oven to 375°. On a lightly floured surface, roll out dough into a 12” circle. Drape over pie dish and gently press to fit, making sure there are no air bubbles....

Ingredients Cooking spray 1 c. lukewarm milk 1/2 c. plus 1 tsp. granulated sugar, divided 2 1/2 tsp. or 1 (0.25-oz.) package active dry yeast 4 1/2 c. all-purpose flour, plus more for surface 2 tsp. kosher salt 2 large eggs 1/2 c. (1 stick) butter, softened and cut into cubes Egg wash, for brushing Sprinkles, for topping 4 large eggs 1 c. boiling water, divided 2 tsp. distilled white vinegar, divided Food coloring Preparation Step 1Grease a large bowl with cooking spray....

Ingredients 1/4 c. extra-virgin olive oil 1 1/2 tbsp. balsamic vinegar 2 tsp. maple syrup 2 tsp. whole-grain mustard Kosher salt Freshly ground black pepper 1 medium red onion, halved and sliced in ¼"-thick wedges 2 sweet-tart apples (such as Honeycrisp or Pink Lady), cored and cut into 8 wedges each 4 (1"-thick) boneless pork chops (about 1½ lb. total) 4 sprigs fresh rosemary Preparation Step 1Preheat oven to 425° and place racks in the center and upper third of the oven....

Ingredients 5 c. corn kernels, shucked from about 6 ears, cobs reserved 6 slices thick-cut bacon, cut into 1" pieces 2 tbsp. butter 1/2 tsp. granulated sugar 1 tsp. kosher salt 1/4 tsp. freshly ground black pepper 2 tsp. all-purpose flour 3/4 c. water 1/4 c. thinly sliced chives Preparation Step 1With the flat edge of a chef’s knife or the edge of a large spoon, scrape each corn cob over a plate to collect the starchy “milk....

Ingredients 1 (4-lb) pumpkin (about 6" wide) 3 (8-oz) blocks of cream cheese 3/4 c. granulated sugar 2 large eggs 1 tsp. pure vanilla extract 1/4 c. sour cream 2 tbsp. all-purpose flour 1 tsp. pumpkin spice 1/4 tsp. kosher salt Preparation Step 1Preheat oven to 325°. Using a sharp knife, cut top off of pumpkin. Use a spoon to scrape insides out of pumpkin, making sure to get all of the strings and seeds....

Ingredients 2 tbsp. extra-virgin olive oil 1 onion, diced 1 lb. ground beef 1 can fire roasted tomatoes 1 packet McCormick Original Chili Seasoning Mix 6 Slider buns 2 c. Cheddar, grated 4 tbsp. butter, melted Preparation Step 1Preheat oven to 350 degrees F. In a large skillet over medium heat, heat olive oil. Sauté onions until soft. Add the ground beef and stir to break up meat. Sauté until cooked through; drain fat....

Ingredients 4 tbsp. vegetable oil 1 lb. ground beef chuck (85% lean) 1 large onion, finely chopped 2 medium bell peppers, seeded, chopped 2 cloves garlic, chopped 1 tbsp. chili powder 1/4 tsp. ground chipotle chile 1 can (14 ounces) fire-roasted diced tomatoes 1 can (14 ounces) kidney beans, rinsed and drained 1 can (14 ounces) fat-free refried beans Salt 2/3 c. fine- to medium-ground cornmeal 2/3 c. all-purpose flour...

Ingredients Cooking spray 3 c. packed sweetened shredded coconut 2 tbsp. extra-virgin olive oil 2 large eggs 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces 1/2 tsp. kosher salt 1/4 c. all-purpose flour Heinz Simply Ketchup, for serving Preparation Step 1Preheat oven to 425°. Generously grease two rimmed baking sheet with cooking spray. Step 2 Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten....

Ingredients 4 1/2 c. (540 g.) all-purpose flour 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. kosher salt 1 1/2 c. (3 sticks) unsalted butter, softened 2 c. (400 g.) granulated sugar 2 large eggs 1 tsp. almond extract 1/2 tsp. pure vanilla extract 1/2 c. (1 stick) unsalted butter, softened 1/2 c. (55 g.) powdered sugar 1 tbsp. heavy cream 1/4 tsp. almond extract Light pink or red food coloring, for frosting...

Ingredients 1 (8-oz.) block halloumi cheese 2 tsp. extra-virgin olive oil, divided 2 tsp. honey 1 sprig thyme, leaves stripped Freshly ground black pepper Preparation Step 1Heat a grill to medium high and clean grates well. Pat halloumi dry with a paper towel. Slice cheese crosswise into ¼”-thick pieces. Pat each piece dry with a paper towel.Step 2Drizzle 1 teaspoon olive oil evenly over sliced cheese and flip them once or twice to coat in oil....

Ingredients 1 1/2 c. semi-pearled farro 2 c. butternut squash, cubed 2 c. baby bello mushrooms, quartered 2 c. Brussels sprouts, quartered or halved 6 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper juice of 1 1/2 lemons 1 small clove garlic, minced 2 tbsp. tahini 1/4 c. fresh parsley leaves Preparation Step 1Preheat oven to 425° and cover two baking sheets with aluminum foil.Step 2Place farro in a large saucepan and cover with cold water....

Ingredients 1 (3.9-oz.) package instant chocolate pudding 1 1/4 c. milk 1/4 c. marshmallow vodka 4 oz. Cool Whip (about 1 1/2 c.) 5 tbsp. graham cracker crumbs 1 1/2 Hershey’s chocolate bar, broken into rectangles Cooking spray 15 large marshmallows Preparation Step 1In a large bowl, combine chocolate pudding mix with milk and whisk to combine. Add vodka and whisk again until fully combined. Fold in Cool Whip. Step 2Add 1 teaspoon of graham cracker crumb to the bottom of each glass....

Ingredients 2 tbsp. extra-virgin olive oil 1 large leek, cleaned and thinly sliced (about 1½ c.) or 1 yellow onion, finely chopped Kosher salt 3 cloves garlic, minced 3 oil-packed anchovies 2 tsp. fresh rosemary, finely chopped 1 tbsp. tomato paste 1 lb. ground lamb Freshly gound black pepper 1/2 c. white wine 1 1/2 c. chicken stock (you may need up to 2 c.) 12 oz. pappardelle or tagliatelle...