Ingredients 1/4 c. extra-virgin olive oil 2 tbsp. balsamic vinegar 2 tsp. honey 1 clove garlic, grated 1/2” ginger, grated 1/2 tsp. kosher salt 1/2 tsp. Freshly ground black pepper 1/4 c. granulated sugar 2/3 c. toasted hazelnuts Kosher salt Freshly ground black pepper 2 tbsp. butter 1 tbsp. extra-virgin olive oil 3 slices sourdough bread, cut into ½” cubes Kosher salt Freshly ground black pepper Crushed red pepper flakes (optional)...
Ingredients 6 ounces white baking chips1/4 cup heavy whipping cream1 tablespoon vanilla bean paste1 tablespoon vanilla extract6 large egg whites, room temperature1-1/2 cups sugar1/2 teaspoon cream of tartar1/2 teaspoon salt2 cups unsalted butter, cubed Preparation In a microwave, melt baking chips with cream until smooth, stirring every 30 seconds. Stir in vanilla paste and extract. Set aside to cool slightly. Meanwhile, in a heatproof bowl of a stand mixer, whisk egg whites, sugar, cream of tartar and salt until blended....
Ingredients 1-1/2 cups butter, softened3 cups packed brown sugar3 eggs1 tablespoon vanilla extract5-1/4 cups all-purpose flour1 tablespoon baking powder1-1/2 teaspoons baking soda1/2 teaspoon cream of tartar Preparation In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full....
Ingredients 2 cans (10 ounces each) enchilada sauce12 corn tortillas (6 inches)2 cups coarsely shredded rotisserie chicken1 small onion, chopped1 can (15 ounces) black beans, rinsed and drained3 cans (4 ounces each) whole green chiles, drained and coarsely chopped3 cups crumbled queso fresco or shredded Mexican cheese blend2 medium ripe avocados2 tablespoons sour cream2 tablespoons lime juice1/2 teaspoon saltChopped fresh tomatoes and cilantro Preparation Preheat oven to 350°. Spread 1/2 cup enchilada sauce into a greased 13x9-in....
Ingredients 6 tbsp. granulated sugar 1/4 c. dark-brown sugar 1 tsp. cinnamon 1 c. cake flour (not self-rising) 1/4 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 stick unsalted butter c. granulated sugar 2 large eggs 1 tsp. pure vanilla extract 3/4 c. sour cream 6 oz. blueberries 1 1/4 stick unsalted butter 8 oz. cream cheese 1/2 tsp. pure vanilla extract 2 c. confectioners’ sugar 1/4 c....
Ingredients 1 1/2 c. (220 g.) gluten-free flour, such as Bob’s Red Mill Gluten-Free 1 to 1 flour 1 c. (120 g.) stone-ground white cornmeal 1 tbsp. granulated sugar 1/4 tsp. kosher salt 1 c. (2 sticks) cold unsalted butter, cut into cubes 3/4 c. ice cold water 3 Pink Lady apples (about 400 g.), peeled, cored, and thinly sliced 3 Granny Smith apples (about 400 g.), peeled, cored, and thinly sliced...
Ingredients 4 slices bacon, cut into 1/2-inch pieces 2 c. chopped kimchi 1/3 c. kimchi juice, divided 4 c. steamed rice, leftover and refrigerated preferred 3 tbsp. gochujang (korean red pepper paste) 2 tbsp. toasted sesame oil 4 scallions, finely chopped 4 fried eggs (optional) Preparation Step 1Add bacon to a cold, large non-stick pan; warm over medium heat. When the bacon fat has mostly rendered, about 10 minute, turn up heat to medium high and cook until bacon is crispyStep 2Add kimchi and cook for 1 minute....
Ingredients 8 eggs 2 tbsp. vegetable oil 2 corn tortillas, sliced into 8 wedges 1 onion, sliced into half moons 1/3 lb. ground beef 1 tsp. paprika 1 tsp. chili powder kosher salt Freshly ground black pepper 1/2 c. shredded Cheddar cheese 1/2 c. shredded Monterey Jack cheese 1 c. cherry tomatoes, quartered 1/4 c. pickled jalapeños 2 tbsp. Chopped cilantro Guacamole, for serving (optional) Sour cream, for serving (optional)...
Ingredients Kosher salt 12 oz. orecchiette 1 lb. broccoli rabe, trimmed and cut into 2" pieces 2 tbsp. extra-virgin olive oil 2 andouille sausage links (about 6 oz.), sliced into coins 3 tbsp. butter, divided 3 cloves garlic, minced Freshly ground black pepper 1 1/2 c. freshly grated Parmesan Zest and juice of 1 lemon Pinch crushed red pepper flakes Preparation Step 1In a large pot of boiling salted water, cook pasta until al dente according to package directions....
Ingredients 2 large russet potatoes, scrubbed clean and sliced into ⅓”-thick shoestrings 2 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper Mixed herb seasoning (optional) Ketchup, for serving Preparation Step 1Preheat oven to 375° and brush a large baking sheet with 1 tablespoon oil. Add potatoes and season with salt and pepper, then toss until evenly combined. Spread potatoes in an even layer, making sure each fry is spaced apart....
Ingredients 2 lb. baby potatoes, quartered 1/4 c. extra-virgin olive oil 2 garlic cloves, minced 1 tbsp. freshly chopped rosemary 1 tbsp. freshly chopped parsley 1 tbsp. fresh thyme leaves Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes Preparation Step 1Preheat oven to 425°. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. Pour into a 9”-x-13” baking dish....
Ingredients 1 lb. baby red potatoes 1 lb. rainbow carrots, halved lengthwise 4 lb. whole chicken, cut into 8 pieces 1/2 c. extra-virgin olive oil, plus more for drizzling kosher salt Freshly ground black pepper 1 c. fresh parsley, tightly packed 1 c. fresh cilantro, tightly packed 1/2 c. Chopped red onion 3 cloves garlic, chopped 1/2 tsp. crushed red pepper flakes 1/4 c. red wine vinegar Flaky sea salt, for sprinkling...
Ingredients 1 tsp. plus 1 tbsp. vegetable oil, divided 1 c. baby spinach leaves 1/4 lb. ground pork 1 tsp. minced garlic 1 tsp. grated fresh ginger 1/2 tsp. red pepper flakes 1/4 tsp. cornstarch kosher salt Black pepper 1 tbsp. flour 28 dumpling or wonton wrappers 2 tbsp. soy sauce 2 tbsp. rice vinegar 1 tsp. sesame oil 2 green onions, thinly sliced (green parts only) Preparation Step 1In a large skillet, heat 1 teaspoon oil over medium-high heat....
Ingredients 1 box white cake mix (or strawberry cake mix) 1/3 c. vegetable oil 3 egg whites 1 1/4 c. Champagne or Prosecco 2/3 c. diced strawberries 3 c. powdered sugar 1/3 c. butter, softened 1 1/2 tsp. pure vanilla extract 3 tbsp. Champagne 4 sliced strawberries 1 tsp. sugar Preparation Step 1Preheat the oven based on cake mix box instructions and grease the bottom and sides of a cupcake tin, or fill each cup with cupcake liners....
Ingredients 1/2 c. water 2 tbsp. whole-wheat flour 1 (0.25-oz.) packet or 2 1/4 tsp. instant yeast 3/4 c. evaporated milk, lukewarm 1/4 c. water, lukewarm 1/4 c. honey 2 3/4 c. whole wheat flour (390 g.) 2 tbsp. oil, such as grapeseed 2 tbsp. butter, melted 1 1/2 tsp. kosher salt (9 g.) Egg wash (optional) 2 tbsp. assorted seeds or oats, for sprinkling (optional) Preparation Step 1Make tangzhong: In a small pot over medium low heat, whisk together ½ cup water and 2 tablespoons flour until a thickened slurry forms, about 2 to 3 minutes....
Ingredients 1 can (21 ounces) cherry pie filling1 can (15 ounces) pitted dark sweet cherries, undrained1 chocolate cake mix (regular size)1/2 cup sliced almonds3/4 cup butter, cubed Preparation Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter. Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Ingredients 1/2 cup mayonnaise1/2 cup sour cream2 tablespoons ranch salad dressing mix1/4 teaspoon crushed red pepper flakes8 flour tortillas (8 inches), room temperature16 cooked bacon strips2 to 3 cups shredded lettuce2 cups chopped seeded tomatoGreen and sweet red pepper strips, optional Preparation Mix first 4 ingredients; spread onto tortillas. Top with remaining ingredients and roll up.
Ingredients 2 tsp. garlic powder 1 1/2 tsp. onion powder 1 1/2 tsp. paprika 1 tsp. freshly ground pepper 1/4 tsp. cayenne 1 (1-lb.) package frozen fries 12 oz. flank steak, sliced into 5" sections 1 tbsp. vegetable oil Kosher salt 3 tbsp. butter 3 tbsp. all-purpose flour 1 c. whole milk 2 c. shredded cheddar Kosher salt 2 avocados 1 1/2 tbsp. lime juice Kosher salt 1 medium tomato, diced...
Ingredients 1 12 oz. package No Yolks Extra Broad Noodles 2 c. Shredded chicken 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 cucumber, thinly sliced 1 carrot, shredded 1 tbsp. Thinly sliced green onions 2 tbsp. Chopped peanuts 2 tsp. sesame seeds 1/2 c. creamy peanut butter Juice of 2 limes 1/4 c. low-sodium soy sauce 3 tbsp. rice vinegar 2 tbsp. grated fresh ginger...
Ingredients 1 tbsp. canola oil 1 large onion, diced 2 cloves garlic, minced 2 jalapeños, 1 minced and 1 sliced 1 tbsp. tomato paste 2 tsp. chili powder 2 tsp. ground cumin 1 28-oz. can diced tomatoes 1 15-oz. can black beans, rinsed 4 c. low-sodium chicken broth 1 c. shredded Cheddar, plus more for garnish Fritos, for serving Sour cream, for serving Preparation Step 1In a large stockpot over medium-high heat, heat oil....
