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Ingredients 2 tbsp. extra-virgin olive oil 4 (6-oz) salmon fillets, patted dry with paper towels Kosher salt Freshly ground black pepper 3 tbsp. butter 3 cloves garlic, minced 1 1/2 c. halved cherry tomatoes 2 c. baby spinach 1/2 c. heavy cream 1/4 c. freshly grated Parmesan 1/4 c. chopped herbs (such as basil and parsley), plus more for garnish Lemon wedges, for serving (optional) Preparation Step 1In a large skillet over medium-high heat, heat oil....

Ingredients 1 tbsp. olive oil 1 small onion 2 clove garlic 1 1/2 tsp. cumin (preferably whole seeds, freshly toasted and ground) 2 can black beans 1 c. chicken stock Salt and freshly ground pepper 2 large poblano peppers 1 bunch scallions 1/2 c. coarsely chopped cilantro 1 log fresh goat cheese 6 whole-grain tortillas Preparation Step 1In a large saucepan, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes....

Ingredients 2 tbsp. butter 2 tbsp. flour 1 c. milk 1 clove garlic, minced 1 tbsp. lemon juice 1 tsp. lemon zest kosher salt Freshly ground black pepper 1 1/2 c. cooked shredded chicken 8 oz. cream cheese, softened 3/4 c. shredded mozzarella 1/3 c. grated Parmesan 1 tbsp. fresh chopped parsley baguette, sliced and toasted (for serving) Preparation Step 1Preheat oven to 350º. Step 2In a medium ovenproof skillet over medium heat, melt butter....

Ingredients 1 (28-oz.) can whole peeled tomatoes 5 tbsp. butter 1 onion, cut in half 2 sprigs basil 2 garlic cloves, peeled and crushed 1/2 tsp. crushed red pepper flakes Kosher salt Preparation Step 1Combine everything, including a pinch of salt, in a saucepan. Simmer over medium heat, stirring occasionally and breaking up the tomatoes, for about 45 minutes, until it reaches the consistency of pasta sauce. Remove the onion, basil, and garlic and serve with spaghetti....

Ingredients 2 1/2 c. Keto chocolate chips 2 tbsp. coconut oil 1 c. (2 sticks) butter, softened 1 1/2 c. keto-friendly confectioners sugar, such as Swerve, divided 1 tsp. pure vanilla extract 4 tbsp. heavy cream Yellow food coloring Preparation Step 1Line a muffin tray with cupcake liners. Combine chocolate chips and coconut oil in a large microwave-safe bowl. Microwave on high, stirring every 30 seconds, until chocolate is smooth and melted completely....

Ingredients 2 1/2 c. almond flour, plus more for dusting 1/2 tsp. baking powder 1 tsp. Italian seasoning Large pinch garlic powder 1/2 tsp. kosher salt 3 large eggs 2 tbsp. extra-virgin olive oil 1/2 c. pizza sauce 1 c. shredded dairy-free mozzarella 1/4 c. pepperoni slices 1/4 small red onion, thinly sliced 1/2 small green bell pepper, thinly sliced 1/4 c. sliced black olives 2 cremini mushrooms, thinly sliced Pinch red pepper flakes Preparation Step 1Preheat oven to 425° with a rack in the top third....

Ingredients 1 large onion, halved 3 garlic cloves, smashed 1-inch piece ginger 2 stalks celery, roughly chopped 1 large carrot, roughly chopped 2 2/3 c. beef stock (if store-bought, low-sodium) 1 1/3 c. chicken stock (if store-bought, low-sodium) 2 bay leaves Kosher salt Freshly ground black pepper 1 1/2 tbsp. cornstarch 1 tbsp. water 6 tbsp. butter 1/4 c. all-purpose flour 4 c. improved store-bought stock 1 tbsp. soy sauce...

Ingredients 1 small pumpkin or kabocha squash (about 3 to 3 ½ lb) 5 tbsp. vegetable or peanut oil, divided Kosher salt 1/4 c. Thai red curry paste 1 (13.5 oz) can coconut milk 1 small green bell pepper, seeded and sliced into strips 1 small red bell pepper, seeded and sliced into strips 1 medium shallot, halved and thinly sliced 2 to 3 Thai bird’s eye chilis, sliced 1/3 c....

Ingredients 6 Twinkies 3 oreos 1 tub vanilla frosting Black food coloring Fruit roll-ups 12 Mini chocolate chips Black icing 2/3 c. whipped topping (like Cool Whip) 6 popsicle sticks Preparation Step 1Slice off one rounded end of Twinkies. Step 2Remove cream from Oreos. Slice the cookies in half. These will be your fins. Step 3Using a paring knife, cut a slit in the center of the Twinkie. Stick “fin” into the cut....

Ingredients 1 pound ground beef1/3 cup chopped onion1 garlic clove, minced1 can (8 ounces) tomato sauce1/2 cup ketchup4 teaspoons Worcestershire sauce1 teaspoon molasses1 teaspoon prepared mustard1/2 teaspoon ground mustardPinch ground clovesPinch cayenne pepper1/4 teaspoon grated orange zest, optional6 whole wheat buns, split Preparation In a saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Worcestershire sauce, molasses, prepared mustard, ground mustard, cloves, cayenne and orange zest if desired....

Ingredients 2 c. (240 g.) all-purpose flour, plus more for rolling 1/4 c. granulated sugar 1/2 tsp. kosher salt 1/4 tsp. baking powder 4 tbsp. (1/2 stick) unsalted butter, room temperature Zest of 1 lemon Zest of 1 orange 3 large eggs 1 tbsp. Marsala or white wine 1 qt. (945 ml.) canola oil 1/2 c. honey 1 tbsp. fresh orange juice Nonstick cooking spray Rainbow nonpareil sprinkles, for decorating...

Ingredients 4 tbsp. vegetable oil, divided 1 lb. shiitake mushrooms, torn into large pieces 1 large onion, diced 2 celery stalks, finely diced 2 parsnips, diced into 3/4-inch pieces 1 small butternut squash, peeled and chopped into 1-inch pieces 6 cloves garlic, minced 1 tbsp. double concentrated tomato paste 1 tbsp. white miso paste 1/2 red wine 1 c. dry green lentils, rinsed 2 tbsp. flour 4 c. vegetable stock...

Ingredients 1/3 c. cocoa powder (31 g.) 1 tsp. instant coffee or pure vanilla extract (optional) 3/4 c. boiling water 1/3 c. oil, such as grapeseed or canola, plus more for pan (80 g.) 1/2 c. granulated sugar (110 g.) 1/4 c. packed brown sugar (53 g.) 1 tbsp. white vinegar 1/2 tsp. kosher salt 1 1/4 c. oat flour (130 g.) or all-purpose flour (160 g.) 1 tsp. baking powder...

Ingredients 4 russet potatoes, peeled and cut into shoestrings using a mandoline 2 tbsp. extra-virgin olive oil, divided 1/2 c. Grated Gruyère 2 tbsp. unsalted butter, divided 1 1/2 lb. skirt steak, cut into 4" pieces kosher salt Freshly ground black pepper 1 tbsp. all-purpose flour 2 tbsp. whiskey 1 c. low-sodium beef broth 1 tbsp. heavy cream 1/4 c. chopped fresh parsley, plus more for garnish Preparation Step 1Preheat oven to 500° and line a rimmed sheet pan with parchment paper....

Ingredients kosher salt 1 lb. bucatini 2 c. broccoli florets 1/4 c. pine nuts 2 cloves garlic, chopped 1/2 tsp. crushed red pepper flakes 2 c. egg yolks 1 1/2 c. grated pecorino romano, plus more for garnish 2 tsp. extra-virgin olive oil 1/2 c. fresh parsley, roughly chopped Freshly ground black pepper Preparation Step 1In a large pot of salted boiling water, cook bucatini according to package directions until al dente, adding broccoli 2 minutes before pasta cooking time is complete....

Ingredients 2 1/2 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. kosher salt 3/4 c. (1 1/2 sticks) butter, softened 3/4 c. granulated sugar, plus more for rolling 1/4 c. packed brown sugar Zest of 2 lemons 1 large egg, plus 1 egg yolk 3 tbsp. lemon juice Preparation Step 1In a large bowl, whisk together flour, baking soda, and salt. Step 2In another large bowl using a hand mixer, beat together butter, sugars, and lemon zest....

Ingredients 2 slices thick-cut bacon, diced 1/3 c. all-purpose flour 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1 tsp. Italian seasoning 1 tsp. onion powder 1 tsp. garlic powder 1 1/2 lb. chicken cutlets 2 tbsp. extra-virgin olive oil 1 c. panko bread crumbs 1 tsp. Italian seasoning 2 tbsp. everything bagel seasoning 1/4 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/4 tsp. crushed red pepper flakes...

Ingredients 3 peaches, halved vertically, pitted 5 tbsp. butter, divided 2 tbsp. granulated sugar 2 tsp. ground cinnamon 1/3 c. old-fashioned rolled oats Whipped topping, for serving Warm caramel, for drizzling Preparation Step 1Preheat oven to 375° and line a medium baking sheet with parchment paper. Place each peach half cut side down and place a chopstick on either side. Use a knife to cut thin slices through the peach, making sure not to cut all the way through....

Ingredients 1 1/2 lb. ground beef 1/2 lb. Italian sausage 1/2 medium onion, finely chopped 2 cloves garlic, minced 1/2 panko bread crumbs 1/2 c. grated Parmesan 1/4 c. freshly chopped parsley 2 eggs, beaten Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1/2 medium onion, finely chopped 2 cloves garlic, minced 1 tsp. dried oregano Kosher salt Freshly ground black pepper 2 tbsp. tomato paste 2 (28-oz....

Ingredients 1 lb. large scallops Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 2 tbsp. butter, cut into pieces, divided 2 tbsp. freshly chopped parsley Lemon wedges, for serving Preparation Step 1In large skillet over medium-high heat, melt 1 tablespoon butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. When foaming of mixture has subdued, and the pan is just starting to smoke, add scallops....