Best Raspberry Ganache Tart How To Make A Raspberry Ganache Tart
Ingredients 2 c. almond flour 1 tbsp. brown sugar 1/4 tsp. salt 1/4 c. unsalted butter, softened and cut into cubes 8 oz. dark chocolate, chopped 3/4 c. heavy cream 1/4 c. seedless raspberry jam 5 1/2 c. fresh raspberries Preparation Step 1For the graham cracker crust: Preheat oven to 350 degrees F. In a medium-sized mixing bowl, combine the almond flour, brown sugar, and salt. Stir together. Add in the butter....