Ingredients 3/4 c. full-fat Greek yogurt 1/4 c. full-fat mayonnaise 1/4 c. extra-virgin olive oil 1 lemon, zested and juiced 2 cloves garlic, grated or minced 1 tbsp. fresh mint, minced 2 tsp. fresh oregano, minced 1 tsp. fresh rosemary, minced 1 tsp. ground cumin 1/2 tsp. ground coriander 1/2 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1 to 3 lb. lamb (rib or lamb chops, shank, roast, etc....
Ingredients 6 oz. cream cheese, softened to room temperature 1/2 c. powdered sugar 2 1/2 c. heavy cream Zest of two lemons 1 (11-oz.) box Nilla wafers 1 c. lemon curd, store-bought or homemade 1 lemon 1/4 c. simple syrup Preparation Step 1In the bowl of a stand mixer (or in a large bowl with a hand mixer), cream the cream cheese and powdered sugar on medium speed until smooth, about 2 minutes....
Ingredients 1 1/2 lb. shrimp, peeled and deveined, tails removed 2 tbsp. extra-virgin olive oil Juice of 1 lime, divided 1 tsp. McCormick Garlic Powder 1 tsp. McCormick Chili Powder 1/2 tsp. McCormick Ground Cumin kosher salt 1/2 c. mayonnaise 1 tbsp. Hot sauce 4 rolls (8") 1 avocado, thinly sliced 2 tomatoes, thinly sliced 1 c. cabbage, shredded Preparation Step 1Preheat oven to 400° and line a large baking sheet with parchment paper....
Ingredients 1 c. grated Parmesan, plus more for garnish 1/4 c. chopped parsley, plus more for garnish 1 tsp. dried oregano 4 salmon pieces, about 2 lbs. extra-virgin olive oil kosher salt Freshly ground black pepper 1 head broccoli, cut into florets Preparation Step 1In a small bowl combine parmesan, parsley and oregano. Rub salmon with olive oil and season with salt and black pepper. Place handful of cheese mixture on top of each piece; press down lightly to adhere....
Ingredients Cooking spray 2 (15-oz.) cans sliced peaches in syrup 1 tsp. ground cinnamon 1 box yellow cake mix 3/4 c. (1 1/2 sticks) butter, very thinly sliced Ice cream, for serving Preparation Step 1Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Step 2Pour cake mix over peaches in an even layer....
Ingredients 1 packet Starbucks Via Latte (or 1 c pumpkin spice latte) 1 c. Rumchata 1 c. Vanilla Vodka 1 tsp. cinnamon 1 tbsp. sugar 1 container caramel sauce 1 can whipped cream rainbow sprinkles 1 pint pumpkin or pumpkin pie ice cream Preparation Step 1Make the Shots: Prepare the Pumpkin Spice Latte according to the package’s instructions—or measure out 1 c Pumpkin Spice latte—and pour into a shaker filled with ice....
Ingredients 8 chocolate sugar ice cream cones1 tube chocolate decorating gel8 thin round chocolate wafers (2-1/4 inch diameter)1 quart pistachio, mint or ice cream of your choice15 shoestring black licorice16 semisweet chocolate chips8 candy corn candiesRed decorating gel Preparation Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make bring of hat. Set aside. Drop eight scoops of ice cream onto a waxed paper-lined baking sheet....
Ingredients 1-1/2 cups milk9 ounces white baking chocolate, chopped3/4 cup butter, softened1-1/4 cups sugar3 eggs1-1/2 teaspoons vanilla extract3-1/4 cups cake flour1-1/2 teaspoons baking powder3/4 teaspoon saltFROSTING:1/2 cup butter, softened1/2 cup shortening1 teaspoon vanilla extract4 cups confectioners’ sugar3 tablespoons milkYellow liquid or paste food coloring1/4 cup seedless raspberry jam1 Oreo cookie1 marshmallow Peep bird1 Pirouette cookie, cut to 3 inchesBIRD’S NEST:1/2 cup plus 1 tablespoon miniature marshmallows1-1/2 teaspoons butter1-1/2 teaspoons peanut butter1-1/2 teaspoons semisweet chocolate chips1/2 cup chow mein noodles1/4 cup jelly beans or candy eggs...
Ingredients 1/2 cup pine nuts1 tablespoon butter, melted6 cups torn romaine3/4 cup crumbled blue cheese2 medium apples or pears, dicedLEMON VINAIGRETTE:1/3 cup lemon juice1 tablespoon brown sugar1 garlic clove, peeled1/4 teaspoon salt1/8 teaspoon pepper1/2 cup olive oil Preparation Combine pine nuts and butter; spread on a baking sheet. Bake at 350° for 4-6 minutes until golden brown, stirring once. Cool on a wire rack. In a large bowl, combine romaine and blue cheese....
Ingredients 1 cup quick-cooking oats1 cup buttermilk1 cup all-purpose flour3/4 cup packed brown sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg, beaten1/4 cup butter, melted1 cup fresh blueberries Preparation In a bowl, combine oats and milk; let stand for 5 minutes. In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Stir the egg and butter into oat mixture; add to dry ingredients. Stir just until moistened....
Ingredients 1 tbsp. extra-virgin olive oil 1 onion, chopped, divided 1 lb. ground beef 1 tbsp. Worcestershire sauce kosher salt Freshly ground black pepper 1 bag Tortilla chips 2 c. shredded Cheddar ketchup mustard 1 c. diced tomatoes 1 c. Shredded lettuce 1 c. pickle chips Preparation Step 1Preheat oven to 425°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and Worcestershire and cook until no longer pink, 6 minutes more....
Ingredients 6 large croissants, quartered 6 slices bacon 8 eggs 3 c. milk (preferably whole) 1 c. heavy cream 2 tbsp. finely chopped chives 2 tsp. chopped thyme leaves Kosher salt Freshly ground black pepper Pinch cayenne 1 c. shredded Gruyère, divided 1 c. shredded mozzarella, divided Butter, for pan Preparation Step 1Preheat oven to 450°. Spread croissants on a large baking sheet cut side up and bake until golden brown, 6 minutes....
Ingredients kosher salt 1 lb. linguine extra-virgin olive oil 1 lb. brussels sprouts, cut in half lengthwise Freshly ground black pepper 3 cloves garlic, minced 1 c. white wine 1/2 tsp. crushed red pepper flakes 1/2 c. pecorino romano, plus more for garnish 1/2 c. chopped fresh parsley, plus more for garnish 2 egg yolks Preparation Step 1Bring an 8-quart stock pot of water to a boil and generously season with salt....
Ingredients 2 tbsp. extra-virgin olive oil 1 large onion, halved and thinly sliced Kosher salt 4 tbsp. melted butter 1 tbsp. poppy seeds 2 cloves garlic, minced 1/2 tsp. Worcestershire sauce 12 mini Hawaiian rolls 1/4 c. mayonnaise 1/4 c. honey mustard 2 lb. deli sliced ham 1 lb. sliced Swiss cheese Preparation Step 1Make caramelized onions: In a large skillet over medium, heat oil. Add onions and season with salt....
Ingredients 1 c. cold heavy cream 1/4 c. powdered sugar Preparation Step 1In a medium bowl, add heavy cream and powdered sugar. Place over a large bowl filled with ice. Using a whisk, whip until stiff peaks form. Luckily, we have a few tips to making it perfectly every time, even if you don’t have a fancy stand mixer. Use cold heavy cream. Always, always start by using cold heavy cream....
Ingredients 2 (1.5-lb.) baby back ribs 1/3 c. packed brown sugar 2 tsp. kosher salt 1 tsp. garlic powder 1/2 tsp. freshly ground black pepper 1/2 tsp. paprika 1/2 tsp. mustard powder 1/2 tsp. cayenne 1 c. water 2 c. barbecue sauce, warmed Preparation Step 1If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away....
Ingredients 6 large egg whites (7.4 oz./210 g.), room temperature 1/2 tsp. Diamond Crystal or 1/4 tsp. Morton kosher salt 1/8 tsp. cream of tartar or 1/2 tsp. distilled white vinegar 1 c. (7 oz./200 g.) granulated sugar 1 tsp. pure vanilla extract 1 c. (3.8 oz./110 g.) confectioners’ sugar Preparation Step 1START WITH A CLEAN NONPLASTIC BOWL: Ensure you have a large, clean bowl that’s completely grease-free, as any fat residue will inhibit whipping (to be extra sure, you can rub the inside of the bowl with the cut side of a lemon wedge or a paper towel dipped in vinegar)....
Ingredients 1 large egg yolk, at room temperature 1 tsp. lemon juice 1/2 tsp. Dijon mustard 1/2 tsp. kosher salt 1/2 c. extra-virgin olive oil Preparation Step 1In a medium bowl, whisk together yolk, lemon juice, mustard, and salt. While whisking add a few drops of oil at a time, then as mayo thickens, add oil a slow steady stream. If mayo isn’t thick enough add a tablespoon of oil at at a time for desired thickness....
Ingredients 1 small red onion, finely chopped 1/2 c. shredded carrot 1/4 c. finely chopped dill pickles 1 tbsp. lemon juice 1 tsp. granulated sugar 1 tsp. kosher salt, divided 8 oz. elbow macaroni 2 (5-oz.) cans solid white Albacore tuna in water, drained 1/2 c. spicy mayo 1/2 tsp. smoked paprika 1/2 tsp. freshly ground black pepper 2 hard-boiled eggs, chopped 1 scallion, thinly sliced, for garnish Preparation Step 1In a medium bowl, stir together onion, carrot, pickles, lemon juice, sugar, and ½ teaspoon salt....
Ingredients 6 cups fresh baby spinach1 can (15-1/2 ounces) unsweetened pineapple chunks, drained1 can (15 ounces) black beans, rinsed and drained1/2 cup each chopped sweet red and orange peppers1/2 cup crumbled feta cheese1/4 cup prepared balsamic vinaigrette Preparation In a large bowl, combine the spinach, pineapple, beans, peppers and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately.
