Best Vegan Crunchwraps How To Make Vegan Taco Bell Crunchwraps
Ingredients 2 1/2 c. cooked green lentils (from about 1 cup dried) 1 tbsp. extra-virgin olive oil 1 small yellow onion, finely chopped 2 garlic cloves, minced 3 tbsp. tomato paste 1 chipotle pepper in adobo sauce 1 tsp. ground cumin 1/2 tsp. ground coriander Kosher salt 8 large flour tortillas Chipotle Vegan Queso 8 tostada shells Guacamole Shredded lettuce Quartered cherry tomatoes Vegetable oil, for pan Preparation Step 1Make lentil filling: In a large skillet over medium heat, heat oil....