Ingredients 1/2 c. dried wood ear (about 20 g.) 1/2 c. dried yuba or 3/4 c. fresh yuba 2 tbsp. plus 1 tsp. grapeseed oil, divided 3 cloves garlic, minced 2" piece fresh ginger, minced 4 green onions, thinly sliced, plus more for garnish 1 red chile, thinly sliced, plus more for garnish 1/2 tsp. kosher salt 3 tbsp. Sriracha 1 tsp. granulated sugar 1 medium carrot, thinly sliced 1 c....
Ingredients 1 1/2 c. all-purpose flour 1/2 c. finely chopped pecans 2 tbsp. granulated sugar 2 tsp. baking powder 1/2 tsp. kosher salt 1 c. whole milk 2 tbsp. butter, melted 1 large egg Cooking spray 4 tbsp. butter 2 c. roughly chopped pecans 1/2 c. light corn syrup 1/2 c. packed brown sugar 1 tsp. pure vanilla extract Vanilla ice cream, for serving Preparation Step 1Preheat oven to 200°. In a medium bowl, whisk together flour, pecans, sugar, baking powder, and salt....
Ingredients 1 (8.2-0z.) box Gorton’s Simply Bake Roasted Garlic & Butter Salmon (2 fillets) 12 oz. angel hair pasta 2 tbsp. extra-virgin olive oil 3 cloves garlic, minced 1 pt. cherry tomatoes, halved 1/2 tsp. kosher salt Freshly ground black pepper Chopped fresh basil, for garnish Preparation Step 1Preheat oven to 350º. Cook salmon fillets according to package directions. Transfer baked salmon to a cutting board and flake into pieces.Step 2Meanwhile, in a large pot of boiling salted water, cook pasta according to package directions until al dente....
Ingredients 2 lb. ground beef (preferably 90/10) 2 large eggs 1 c. panko bread crumbs 1/4 c. fresh cilantro leaves, chopped 3 tsp. chili powder, divided Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 small red onion, finely chopped, about 1 tbsp. reserved for serving 1 (15-oz.) can black beans, drained and rinsed 1 (15-oz.) can diced tomatoes with juices 1 (15-oz.) can kidney beans, drained and rinsed...
Ingredients 1 cup bulgur2 cups vegetable broth1/4 cup orange juice1/4 cup lime juice1 jalapeno pepper, seeded and minced2 tablespoons olive oil1/4 teaspoon ground cumin1 cup shredded carrots3 tablespoons minced fresh cilantro1 can (15 ounces) black beans, rinsed and drained1 cup frozen corn, thawed3/4 cup shredded Monterey Jack cheeseSliced jalapeno pepper, optional Preparation Place bulgur and broth in a small saucepan; bring to a boil. Reduce heat; simmer, covered, until tender, 12-15 minutes....
Ingredients 1 cup fresh or frozen unsweetened blueberries1/2 cup ketchup1/4 cup packed brown sugar2 tablespoons cider vinegar2 tablespoons balsamic vinegar2 tablespoons soy sauce4 garlic cloves, minced2 tablespoons Dijon mustard2 shallots, minced4 boneless skinless chicken breast halves (about 6 ounces each) Preparation In a small saucepan over low heat, bring blueberries to a boil; cook and stir until softened, 4-5 minutes. Mash berries. Add next eight ingredients; increase heat to medium. Bring mixture to a boil, stirring constantly....
Ingredients 2 tbsp. butter 2 tbsp. flour 1 c. milk 1 clove garlic, minced 1 tbsp. lemon juice 1/2 tsp. lemon zest kosher salt Freshly ground black pepper 2 c. cooked shredded chicken 8 oz. cream cheese, softened 1 c. shredded mozzarella 1/3 c. grated Parmesan 1 loaf French bread 1 tbsp. chopped Preparation Step 1Preheat oven to 350º.Step 2In a medium ovenproof skillet over medium heat, melt butter. Whisk in flour and cook until golden, about 1 minute....
Ingredients 1/2 c. freshly chopped cilantro 3/4 c. fresh basil, divided 1/2 c. Chopped red onion 3 cloves garlic, chopped kosher salt 1/2 tsp. crushed red pepper flakes 3 tbsp. red wine vinegar Extra-virgin olive oil, for drizzling 1 lb. skirt steak Freshly ground black pepper 1 loaf country bread, sliced 1/2" thick 2 large heirloom tomatoes, sliced 1/4" thick Preparation Step 1In the bowl of a food processor add cilantro, 1/2 cup basil, red onion, garlic, salt, red pepper flakes and vinegar....
Ingredients 1 tbsp. olive oil 1 tbsp. butter 4 boneless skinless chicken breasts kosher salt Freshly ground black pepper 2 tbsp. low-sodium chicken broth 1 small shallot, chopped 3 cloves garlic, minced 1 tbsp. fresh thyme leaves, plus more for garnish 4 red potatoes, thinly sliced into rounds 1/4 c. lemon juice 1/4 c. heavy cream 1 large lemon, halved and thinly sliced Preparation Step 1In a large skillet over medium heat, heat pan....
Ingredients 2 tbsp. butter, divided 2 bagels, halved 1/2 c. pizza sauce 2 c. shredded mozzarella 1/3 c. mini pepperoni 2 tbsp. chopped fresh parsley 4 large eggs kosher salt Freshly ground black pepper Fresh basil, for garnish Preparation Step 1Melt 1 tablespoon butter in a nonstick skillet over medium heat. When the butter has melted, place the bagel halves in the skillet cut-sides down. Toast until golden. Step 2Turn off the heat and place the bagel halves on a plate, toasted sides up....
Ingredients 1/2 c. hazelnuts 1/2 c. panko bread crumbs 1 clove garlic, chopped 1 large egg 1 c. all-purpose flour 4 6- to 8-oz. tilapia fillets kosher salt Freshly ground black pepper 2 lb. zucchini (about 4 medium-sized) 2 tbsp. extra-virgin olive oil, divided 2 tbsp. butter, divided 1/4 c. chopped fresh parsley Maldon sea salt Preparation Step 1Place hazelnuts in a plastic Ziploc bag and place on top of a kitchen towel....
Ingredients 1 lb. skinless, boneless chicken thighs, cut into ½” pieces 1 large egg white 3 1/2 tsp. cornstarch, divided 4 tsp. shaoxing wine, dry sherry, or mirin, divided 4 tsp. soy sauce, divided 3 tbsp. granulated sugar 3 tbsp. plus 1 ½ tsp Chinese black vinegar or rice wine vinegar 2 tsp. dark soy sauce (optional) 1/2 tsp. kosher salt 1/4 tsp. MSG 4 tbsp. tablespoons peanut oil, divided...
Ingredients Vegetable oil 6 slices Sargento® Creamery Sliced Natural Cheddar Cheese 1 1/2 lb. ground turkey meat Kosher salt and freshly ground black pepper 4 sesame hamburger buns 1 c. shredded green cabbage 1/2 c. shredded purple cabbage 1/2 c. shredded carrot 1 tbsp. mayonnaise 1 tbsp. apple cider vinegar 1/4 tsp. sugar Large pinch celery seed Preparation Step 1Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil....
Ingredients 1 pie dough 2/3 c. caramel, plus more for serving 1 (15-oz.) can pumpkin puree 1 c. heavy cream 1 c. packed brown sugar 2 large eggs 2 tsp. pure vanilla extract 1 tbsp. pumpkin pie spice Pinch kosher salt Whipped cream, for serving Preparation Step 1On a lightly floured surface, roll pie dough out to a 12” circle. Transfer to a 9” pie plate and gently press dough into sides of pan....
Ingredients 6 tbsp. butter, softened, plus more for pan 1 1/4 c. all-purpose flour, plus more for pan 3/4 c. sugar 1 large egg 1 c. sour cream 1 tsp. pure vanilla extract 1/4 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. cinnamon 1/4 tsp. kosher salt 1/2 c. brown sugar 1/4 c. sugar 2 tsp. cinnamon 1/2 tsp. kosher salt 3/4 c. butter, melted and cooled slightly 1 1/4 c....
Ingredients 5 oz. fresh spinach 1 apple, such as Honeycrisp, thinly sliced 1/3 c. crumbled feta 1/4 red onion, thinly sliced 1/4 c. sliced almonds, toasted 1/3 c. olive oil 3 tbsp. red wine vinegar 1 clove garlic or 1/2 shallot, minced 2 tsp. dijon mustard Kosher salt Freshly ground black pepper Preparation Step 1In a medium bowl, whisk together all dressing ingredients until completely incorporated. Season with salt and pepper....
Ingredients 10 oz. gingersnaps 1/4 tsp. kosher salt 1/2 c. (1 stick) melted butter 2 (8-0z.) packages cream cheese, softened, cut into small pieces 3 large eggs, room temperature 3/4 c. granulated sugar 1 tsp. pure vanilla extract 1/4 tsp. kosher salt 6 oz. sour cream, room temperature 1/4 c. pure maple syrup 1 tsp. cinnamon 1/2 tsp. nutmeg 1 1/2 c. roasted sweet potatoes, peeled and pureed in the food processor...
Ingredients 1 jar (7-1/2 ounces) marinated quartered artichoke hearts1 cup uncooked tricolor spiral pasta1 can (15-1/2 ounces) black-eyed peas, rinsed and drained4 slices provolone cheese, cut into thin strips1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1/2 cup thinly sliced red onion1/2 cup sliced pepperoni, cut into thin strips1/2 cup mayonnaise1/4 cup prepared Italian salad dressing Preparation Drain artichokes, reserving 1/4 cup liquid; chop and set aside. Cook pasta according to package directions....
Ingredients 1 lb. lasagna noodles 3 tbsp. butter 2 cloves garlic, minced 3 tbsp. all-purpose flour 3 c. milk (preferably whole or 2%) Kosher salt Freshly ground black pepper 1 c. freshly grated Parmesan 2 c. shredded rotisserie chicken 1/2 lb. frozen chopped spinach, thawed and squeezed of excess liquid 1 (15-oz.) can artichoke hearts, drained and chopped 2 (15-oz.) containers part-skim ricotta 4 c. shredded mozzarella Preparation Step 1Preheat oven to 350°....
Ingredients 1 can vanilla frosting Blue food coloring 2 c. crushed chocolate chip cookies 2 chocolate chips 4 candy eyes 6 scoops vanilla ice cream 3/4 c. whole milk 1 tsp. pure vanilla extract Cool whip, for garnish Preparation Step 1To the can of vanilla frosting, add 6 to 8 drops of coloring and stir until frosting is completely blue. Step 2Use a small spatula or a butter knife to spread blue food coloring around the rim of a tall glass....
