Ingredients Lime rounds, for garnish Kosher salt 8 oz. silver tequila 1 c. fresh lime juice 4 oz. triple sec 2 oz. simple syrup 6 c. ice Preparation Step 1Rim 4 glasses with lime and dip in salt. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. Blend until slushy consistency. Step 2Pour into glasses and garnish with lime rounds. For this recipe, there is no need for any fancy mixes....
Ingredients 1/2 c. (1 stick) unsalted butter, room temperature 4 oz. cream cheese, room temperature 2 tsp. imitation vanilla extract 2 c. (230 g.) confectioners’ sugar 1/4 c. funfetti sprinkles Vanilla wafer cookies, pretzels, and/or strawberries, for serving Preparation Step 1In a large bowl, using an electric mixer on medium-high speed (or in the large bowl of a stand mixer fitted with the whisk attachment), beat butter and cream cheese until light and fluffy, about 1 minute....
Ingredients 1 box devil’s food cake mix, plus ingredients called for on the box 1 15-oz. jars of caramel 1 1/2 c. heavy cream 3 c. chocolate chips Preparation Step 1Preheat oven to 350°. Line four 8” cake pans with parchment paper then grease with cooking spray. (Alternatively, you can bake cake layers in batches.)Step 2Prepare cake batter according to package instructions, then divide batter between pans. Bake until a toothpick inserted into the middle comes out clean, about 20 minutes....
Ingredients 1/2 c. balsamic vinegar 1/4 c. extra-virgin olive oil 4 cloves garlic, grated or minced Kosher salt Freshly ground black pepper 1 (2-lb.) chuck roast, about 1 1/2" thick Flaky sea salt Preparation Step 1In a large bowl or baking dish, whisk vinegar, oil, garlic, 1 tbsp. kosher salt, and 1 tbsp. black pepper. Add chuck roast and turn to coat. Refrigerate, turning meat halfway through, at least 12 hours or up to 24....
Ingredients 1 1/2 c. shaved ice 1/2 c. sweet chickpeas 1/2 c. sweet red mung beans 1/3 c. nata de coco (coconut gel in syrup) 1/4 c. kaong (sugar palm fruit in light syrup) 1 tbsp. ube halaya (sweet purple yam paste) 2 large or 2 small scoops ube ice cream 2 (2") cubes coconut pudding or flan 1/2 c. evaporated milk Coconut flakes, for serving (optional) Preparation Step 1In 2 serving bowls or tall, large glasses, cover bottoms with shaved ice....
Ingredients 1/4 c. extra-virgin olive oil 8 hot dogs, thinly sliced 1 onion onion, chopped 1 medium red bell pepper, chopped 2 garlic cloves, minced Kosher salt Freshly ground black pepper 1 1/2 lb. Yukon Gold potatoes, peeled and cut into 1/2" pieces Sliced green onions, for garnish Hot sauce, for serving Preparation Step 1In a large skillet over medium-high heat, heat 1 tablespoon oil. Add hot dogs and cook, stirring occasionally, until crispy, about 5 minutes....
Ingredients 2 tbsp. extra-virgin olive oil 2 (10-oz.) bunches kale, stems removed and leaves torn (about 24 packed c. total) Kosher salt 3 tbsp. unsalted butter 2 large shallots, finely chopped 3 cloves garlic, finely chopped 3 tbsp. all-purpose flour 4 c. whole milk 2 tsp. Dijon mustard Pinch of ground nutmeg Freshly ground black pepper 1 (16-oz.) package refrigerated potato gnocchi 8 oz. Monterey Jack cheese, shredded (about 2 c....
Ingredients 1/2 c. mayonnaise 2 tbsp. yellow mustard 1 tbsp. ketchup 1 tbsp. pickle relish 2 tsp. apple cider vinegar 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. paprika 1/4 tsp. kosher salt 1 lb. ground beef Kosher salt Freshly ground black pepper 2 tbsp. butter 4 slices American cheese 12 butterhead lettuce leaves Sliced tomatoes Preparation Step 1Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt....
Ingredients 3 c. tomato juice 1 c. Smirnoff vodka 2 tbsp. Worcestershire sauce 1 tbsp. prepared horseradish 1 tbsp. hot sauce Juice of 1/2 lemon Freshly ground black pepper 4 tsp. extra-virgin olive oil, divided 2 bell peppers, thinly sliced 1/2 large onion, thinly sliced 1/2 tsp. chili powder Kosher salt Freshly ground black pepper 3 medium flour tortillas 1 1/2 c. shredded cheddar 1 1/2 c. shredded Monterey jack...
Ingredients Vegetable oil, for grill 1 1/2 lb. lean ground beef 1 1/2 tbsp. McCormick Grill Mates Hamburger Seasoning 4 sesame bagels, halved 4 oz. cream cheese, room temperature 2 green onions, thinly sliced 2 c. baby arugula 2 vine-ripened tomatoes, thinly sliced Preparation Step 1Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil. Step 2In a medium bowl, season the beef with hamburger seasoning....
Ingredients 2 tbsp. butter 2 tbsp. vegetable oil 1/4 c. all-purpose flour 1 medium yellow onion, chopped 1 green bell pepper, chopped 2 celery ribs, chopped 3 cloves garlic, minced 2 green onions, thinly sliced, plus more for garnish 2 tsp. freshly chopped thyme 1 tbsp. cajun seasoning 1 tsp. sweet paprika Kosher salt Freshly ground black pepper 4 c. shrimp or seafood stock 1 bay leaf 1 1/2 lb. shrimp, shelled and deveined...
Ingredients 2 tbsp. vegetable oil 5 lb. bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt Freshly ground black pepper 1/2 c. low-sodium soy sauce 1/2 c. water 1/4 c. packed light brown sugar 1/4 c. rice vinegar 2 tsp. sesame oil 1 tsp. crush red pepper flakes (optional ) 3 Carrots, medium, peeled and chopped into thirds 1 yellow onion, large, sliced into 1/2 inch wedges 5 cloves garlic, crushed 1 1/2 inch piece ginger, thinly sliced Toasted sesame seeds, for serving 2 green onions, thinly sliced, for serving Cooked short grain white rice, for serving Preparation Step 1Season short ribs with salt and pepper....
Ingredients 1 steak (1-in. thick) kosher salt Black pepper 1/2 c. Parsley 1/4 c. cilantro 1 clove garlic 3 tbsp. red wine vinegar 1/3 c. extra-virgin olive oil 1 ciabatta bun 1/2 tbsp. butter 1 egg Preparation Step 1 Remove steak from fridge and allow it to come to room temperature (30 minutes). Generously season both sides with salt and pepper. Grill on high for 2 to 3 minutes per side....
Ingredients 2 large eggs, beaten 1/2 c. plus 1 tbsp. cornstarch, divided 1/4 c. all-purpose flour Kosher salt Freshly ground black pepper 2 lb. boneless skinless chicken breasts, cut into 1” pieces Canola oil 2 cloves garlic, minced 1/2 tsp. freshly minced ginger 1/2 tsp. crushed red pepper flakes 2/3 c. freshly squeezed orange juice 2 tbsp. low-sodium soy sauce 1 tbsp. apple cider vinegar 2 tbsp. sweet chili sauce...
Ingredients Cooking spray, for pan 1 c. (2 sticks) butter, softened 1 c. sugar 1 1/4 c. all-purpose flour* 1/4 c. milk 2 tsp. pure vanilla extract 1/2 tsp. kosher salt 1 c. mini chocolate chips 1 1/2 c. whole milk 1 packet instant chocolate pudding 1 (8-oz.) container Cool Whip 1/4 c. chocolate chips, melted Preparation Step 1Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth....
Ingredients Cooking spray 1 c. (2 sticks) butter, softened 1 c. granulated sugar 3 large eggs 1 c. all-purpose flour 2 tsp. baking powder 2 tsp. cornstarch 2 tbsp. food-grade matcha powder 2 tbsp. water 6 oz. cream cheese, softened 2/3 c. granulated sugar Pinch of kosher salt 2 c. cold heavy cream 2 tbsp. powdered sugar 1/2 tsp. food-grade matcha powder Preparation Step 1Make cake: Preheat oven to 350°. Grease two 8" cake pans with cooking spray and line with parchment paper....
Ingredients 3 skinless, boneless chicken breasts (about 1 1/2 lb. total) Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, divided 1 small yellow onion, halved and thinly sliced 2 cloves garlic, thinly sliced 1 1/2 c. grape tomatoes, halved 1/4 c. dry white wine 1 c. low-sodium chicken broth 2 tbsp. heavy cream 1 (17-oz.) package refrigerated or shelf-stable gnocchi 1/2 c. homemade or store-bought pesto, divided...
Ingredients Cooking spray, for pans All-purpose flour, for rolling out dough 15-oz. store-bought refrigerated pie dough 2 tbsp. cinnamon-sugar 2 c. ricotta 1 c. pumpkin puree 1 c. powdered sugar 1/2 tsp. pumpkin spice 1/2 tsp. vanilla Pinch salt 1 c. mini chocolate chips Preparation Step 1Preheat oven to 350°. Grease 2 nonsticking baking sheets with cooking spray. Tear off a large square of foil, then roll the foil into a long and tight cylinder....
Ingredients 1 1/4 c. (2 1/2 sticks) butter, softened 1 c. packed brown sugar 1/2 c. granulated sugar 2 tsp. pure vanilla extract 2 large eggs 2 3/4 c. all-purpose flour 1 tsp. baking soda 3/4 tsp. kosher salt 2 c. semisweet chocolate chips 8 graham crackers 8 marshmallows 3 (1.55-oz.) Hersheys bars, broken into squares of 4 pieces Preparation Step 1Preheat oven to 375º and line two large baking sheets with parchment paper....
Ingredients 8 oz. russet potatoes, peeled and cut into 2" pieces Kosher salt 1/2 c. walnuts, plus more for serving 2 cloves garlic, peeled 3 tbsp. lemon juice 2 tbsp. white wine vinegar 1/2 c. extra-virgin olive oil, plus more for serving 2 tbsp. freshly chopped parsley, for serving Pita bread and cucumber spears, for serving Preparation Step 1In a large pot, cover potatoes with water and season generously with salt....
