Blackberry Lemon Muffins Recipe
Ingredients 2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda2 large eggs1 cup fat-free milk1/3 cup butter, melted1/3 cup lemon juice1 cup fresh blackberriesGLAZE:1 cup confectioners’ sugar1 tablespoon butter, melted1 to 2 tablespoons lemon juiceGrated lemon zest, optional Preparation Preheat oven to 375°. In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, melted butter and lemon juice until blended. Add to flour mixture; stir just until moistened....