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Ingredients 1 1/2 c. (3 sticks) unsalted butter, room temperature 1 c. (200 g.) granulated sugar 1 tbsp. warm water 1 tsp. pure vanilla extract 3 1/2 c. (420 g.) all-purpose flour, plus more for rolling 2 tsp. ground cinnamon 1 tsp. kosher salt 1/2 c. (100 g.) granulated sugar 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. ground cloves Preparation Step 1Preheat oven to 350°. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter, granulated sugar, water, and vanilla on low speed until just combined (make sure that you don’t whip it!...

Ingredients 2 c. tomato juice 8 oz. vodka 2 tbsp. Worcestershire sauce 1 tbsp. prepared horseradish 2 tsp. hot sauce Juice of 1/2 a lemon Freshly ground black pepper 4 slices bacon 2 tbsp. butter 4 slices white bread 4 slices cheddar 1/2 c. Old Bay seasoning, for rimming glasses Ice 4 pickle spears Preparation Step 1In a a large pitcher, stir together tomato juice, vodka, Worcestershire, horseradish, hot sauce, and lemon juice and season generously with pepper....

Ingredients 2 baguettes or country-style or sourdough bread loaves (about 1 lb.) 1/2 c. (1 stick) unsalted butter, plus more for baking dish 1 large onion, finely chopped (about 2 1/4 c.) 4 stalks celery, thinly sliced 2 cloves garlic, finely chopped 1/2 c. chopped fresh parsley 1 tbsp. fresh sage leaves, finely chopped 1 tbsp. fresh thyme leaves, finely chopped 1 1/2 tsp. chopped fresh rosemary Kosher salt Freshly ground black pepper...

Ingredients 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1/2 teaspoon baking soda1/4 cup fresh lemon juice1 tablespoon minced garlic1/2 teaspoon kosher salt1/2 teaspoon ground cumin1/2 cup tahini2 tablespoons extra virgin olive oil1/4 cup cold waterOptional: Olive oil, roasted garbanzo beans, toasted sesame seeds, ground sumac Preparation Place garbanzo beans in a large saucepan; add water to cover by 1 in. Gently rub beans together to loosen outer skin....

Ingredients 2 blocks cream cheese, softened to room temperature 2 c. shredded Cheddar 1/4 c. beer 1 tbsp. chives 1 tsp. caraway seeds 1 tsp. garlic powder Kosher salt Freshly ground black pepper Preparation Step 1In a large bowl, mix together all ingredients. Season with salt and pepper.Step 2Garnish with chives and serve with dippers of your choice. While you might think beer cheese would lose its appeal without the gooey creaminess achieved by heating it, we’re here to tell you this is simply not true....

Ingredients 12 oz. Robin Eggs candies 11 oz. white chocolate chips 7 oz. marshmallow crème 1/4 c. Rich Chocolate Ovaltine 3/4 c. butter 3 c. granulated sugar 1/2 tsp. kosher salt 1 c. heavy cream Preparation Step 1Line an 8" square baking dish with parchment paper and set aside.Step 2Place Robin Eggs in a large plastic bag and smash them gently, leaving most pieces large enough so that you can tell what they are....

Ingredients 1 1/2 Sticks unsalted butter, softened 1 1/4 c. sugar 2 large eggs 2 tsp. pure vanilla extract 2 c. all-purpose flour 1/2 tsp. kosher salt 1 tsp. baking soda 20 Rolos, unwrapped 1/2 c. Caramel 1/2 c. melted chocolate Preparation Step 1Preheat oven to 350° and grease an 8"-x-8” cake pan. In a large bowl using a hand mixer, beat butter and sugar until fluffy. Add eggs and vanilla and beat until combined....

Ingredients 1 lb. ground chicken 3/4 c. bread crumbs 1 large egg 1 tbsp. chives, plus more for garnish 1 tsp. cayenne kosher salt Freshly ground black pepper 5 tbsp. unsalted butter, melted 7 tbsp. hot sauce, such as Frank’s 1 tsp. Worcestershire sauce 1/2 tsp. garlic powder Blue cheese dressing, for dipping Preparation Step 1Preheat oven to 400 and line a large baking sheet with parchment paper. In a large bowl, mix chicken with bread crumbs, egg, garlic, chives and cayenne until completely combined....

Ingredients 1 c. sugar 1/2 c. brown sugar 1 tbsp. cinnamon 1 tsp. cloves 1 tsp. kosher salt 2 egg whites 1 tsp. vanilla Cooking spray, for slow-cooker 6 c. pecans Preparation Step 1In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside.Step 2In another medium bowl, combine egg whites and vanilla. Whisk until frothy.Step 3Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot. Pour egg white mixture over pecans and stir until coated....

Ingredients 3 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. kosher salt 1 c. (2 sticks) butter, softened 1 c. granulated sugar 1 large egg 1 tbsp. milk 1/2 tsp. almond extract Hard candies, such as Jolly Ranchers Preparation Step 1In a large bowl, whisk together flour, baking powder, and salt. Step 2In another large bowl using a hand mixer, beat butter and sugar until creamy. Add egg, milk, and almond extract and beat to combine....

Ingredients 3/4 lb. rigatoni Kosher salt 1 (16-oz.) container ricotta 1/2 (10-oz.) box frozen spinach, thawed, wrung out, and chopped 2 cloves garlic, minced 1 egg 1/2 c. grated Parmesan, plus more for sprinkling Crushed red pepper flakes Zest of 1 lemon 1 (32-oz.) jar marinara 1 1/2 c. shredded mozzarella Preparation Step 1Preheat oven to 350°. Grease a large rimmed baking sheet with cooking spray or oil. In a large pot of boiling salted water, cook rigatoni according to package instructions until al dente....

Ingredients Cooking spray, for pan 12 tortillas 1 tbsp. olive oil 1/2 onion, chopped 1 lb. ground beef 2 tsp. Taco Seasoning kosher salt Freshly ground black pepper 1 c. chopped cherry tomatoes 2 c. shredded Cheddar 1 c. Shredded lettuce Sour cream, for drizzling Preparation Step 1Preheat oven to 350°. Grease muffin pan with cooking spray. Stamp out tortillas with a 4" biscuit cutter. Place a tortilla into each cup of muffin pan, folding the edges if necessary....

Ingredients 4 large eggs1/2 cup milk1 teaspoon vanilla extract1/4 teaspoon baking powder10 slices day-old French bread (3/4 inch thick)4-1/2 cups unsweetened frozen blueberries1/2 cup sugar2 tablespoons butter, melted1 teaspoon cornstarch1 teaspoon ground cinnamon1 tablespoon butter, softened Preparation In a large bowl, beat the eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight....

Ingredients 1 medium head cauliflower, cut into florets and steamed 2 c. shredded cheddar 14 large eggs, divided 1 tsp. garlic powder 1 tsp. kosher salt 3 slices cooked bacon, crumbled Finely chopped chives (optional), for serving Freshly ground black pepper, for serving Preparation Step 1Preheat oven to 375°. Lightly grease a 12-cup muffin tin and set aside.Step 2Drop steamed cauliflower into the bowl of a food processor and pulse until fine grains form, no bigger than the size of rice....

Ingredients 1 tbsp. vegetable oil 1 onion, chopped 1 lb. ground beef kosher salt Freshly ground black pepper 2 tbsp. yellow mustard 2 tbsp. ketchup tubes Crescent Rolls 6 slices cheddar cheese, halved 1/3 c. dill pickle chips 1 egg, beaten with 1 tablespoon water (for egg wash) Sesame seeds (untoasted), for garnish Preparation Step 1Preheat oven to 375° and line a large baking sheet with parchment paper. In a large skillet over medium heat, heat oil....

Ingredients 2 large portobello burgers, stems and gills removed 1/4 c. olive oil 1 tsp. garlic powder 1/2 tsp. ground mustard powder 1 tbsp. Worcestershire sauce 1/2 c. shredded sharp Cheddar 2 brioche buns, toasted honey mustard, for serving Tomato slices, for serving Lettuce, for serving Preparation Step 1Preheat oven to 375 degrees F.Step 2In a medium bowl, whisk together olive oil, garlic powder, mustard powder and worcestershire. Dip the mushroom caps in the mixture and place the mushrooms face-down on a baking sheet....

Ingredients 5 tbsp. extra-virgin olive oil, divided 1/2 yellow onion, diced 4 garlic cloves, minced 2 tbsp. chili powder 3 tsp. ground cumin 3 tsp. dried oregano 1 chipotle chili, plus 2 tbsp. adobo sauce (from a can) 1 14.5-oz. can fire-roasted tomatoes kosher salt Black pepper 3 small bell peppers, diced 1 14.5-oz can black beans, rinsed and drained 1/2 14.5-oz can pinto beans, rinsed and drained 1/4 c. chopped cilantro, plus more for garnish...

Ingredients 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts 1 tsp. dried oregano Kosher salt Freshly ground black pepper 1/4 c. dry white wine 4 tbsp. butter 3 cloves garlic, minced Juice of 1 lemon 1 c. shredded mozzarella 1 c. prepared pesto 2 c. quartered cherry tomatoes 1/4 c. freshly grated Parmesan (optional) Preparation Step 1In a large skillet over medium-high heat, heat oil. Season chicken all over with oregano, salt, and pepper....

Ingredients 1/2 c. (1 stick) plus 2 tbsp. unsalted butter, softened 1/4 c. homemade or store-bought caramel sauce 1 c. (215 g.) lightly packed dark brown sugar 1 large egg, room temperature 1 1/2 c. (180 g.) all-purpose flour 1/4 c. unsweetened Dutch-processed cocoa powder 1 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. (120 ml.) brewed coffee or water, room temperature 1/2 c. (120 ml....

Ingredients 2/3 c. whole milk 1 (1/4-oz.) packet active dry yeast (2 1/4 tsp.) 1/4 c. plus 1 tsp. granulated sugar 4 to 4 1/2 c. all-purpose flour 2 tsp. kosher salt 4 large eggs, lightly beaten 1/2 c. (1 stick) unsalted butter, cut into 16 pieces, room temperature, plus more for bowl 1 c. all-purpose flour, plus more for assembly 1 c. powdered sugar 3/4 c. vegetable shortening 2 tbsp....