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Ingredients 1 lb. long fusilli 1 tbsp. extra-virgin olive oil 1 small yellow onion, diced 2 cloves garlic, minced 1 lb. ground beef Kosher salt Freshly ground black pepper 1 (28-oz.) can crushed tomatoes 1 c. low-sodium beef broth 1/4 c. heavy cream 2 tbsp. packed brown sugar 1 1/2 tbsp. Worcestershire sauce 1 tbsp. apple cider vinegar 1 tsp. oregano 1 c. shredded cheddar Preparation Step 1In a large pot of boiling salted water, boil pasta until al dente according to package directions....

Ingredients 3 c. all-purpose flour, plus more for surface 1 tsp. baking powder 1/2 tsp. kosher salt 1 c. (2 sticks) butter, softened 1 c. granulated sugar 1 large egg 1 tsp. pure vanilla extract 1 tbsp. milk 1 c. (2 sticks) butter, softened 5 c. powdered sugar 1/4 c. heavy cream 1/2 tsp. pure almond extract 1/4 tsp. kosher salt Food coloring Preparation Step 1 In a large bowl, whisk together flour, baking powder, and salt and set aside....

Ingredients 2 tsp. cornstarch 1 tbsp. water 2 c. diced strawberries 1/2 c. sugar 9 graham crackers (1 sleeve) 1/2 stick butter, melted 1/4 c. sugar 1/4 tsp. ground cinnamon 1/4 tsp. kosher salt 16 oz. cream cheese, room temperature 2 large eggs Juice and zest of 1 lemon 1/2 c. sugar 1/2 c. blueberries Preparation Step 1Preheat oven to 325°. Step 2Make Strawberry Compote: Whisk together cornstarch and water. In a small saucepan over medium heat, combine strawberries with sugar....

Ingredients 1 pound bulk Italian sausage3 garlic cloves, minced1/2 cup chopped green pepper1/2 cup chopped onion1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (11 ounces) whole kernel corn, drained1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1/2 cup water1 tablespoon chili powder1 teaspoon dried oregano3/4 teaspoon salt1/2 teaspoon dried basil1/4 teaspoon pepperShredded cheddar cheese, optional Preparation In a large saucepan, cook sausage and garlic over medium heat until the sausage is not longer pink....

Ingredients 2 tablespoons olive oil1 garlic clove, minced8 cups chopped collard greens1/2 teaspoon salt1/4 teaspoon cayenne pepper2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained4 plum tomatoes, seeded and chopped1/4 cup lemon juice2 tablespoons grated Parmesan cheese Preparation In a Dutch oven, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add collard greens, salt and cayenne; cook and stir 6-8 minutes or until greens are tender....

Ingredients 1 1/2 lb. flank steak, cut into strips Kosher salt Freshly ground black pepper 1 large red bell pepper, sliced 1 large green bell pepper, sliced 1 medium white onion, sliced 2 inch piece of garlic, quartered 2 garlic cloves, peeled and smashed 1 c. low-sodium beef stock 1/3 c. low-sodium soy sauce 1/4 c. brown sugar 3 tbsp. rice wine vinegar 3 tbsp. sesame oil 2 tbsp. cornstarch (optional)...

Ingredients 1 lb. ground beef kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 onion, diced 1 tbsp. Taco Seasoning 2 tbsp. tomato paste 8 oz. can black beans, rinsed and drained 2 avocados, pitted and diced 1/4 c. chopped fresh cilantro 4 tsp. canola oil, divided 4 large flour tortillas 8 oz. shredded white Cheddar 1 lime, cut into wedges Sour cream, for serving Preparation Step 1In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon....

Ingredients 2 red bell peppers 2 slices bread, preferably white or sourdough 1/2 c. walnuts Juice of 1/2 lemon 2 tsp. aleppo pepper 1/2 tsp. paprika 1 clove garlic 1 tbsp. pomegranate molasses 3 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper Preparation Step 1Roast peppers by placing over a flame of a gas burner until well charred all over, about 2 minutes per side. Alternatively, cut peppers in half and remove stem and seeds....

Ingredients 2 tbsp. instant espresso 2 tbsp. whole milk 2 1/2 c. all-purpose flour 1/2 c. unsweetened cocoa powder 1 tsp. baking soda 3/4 tsp. kosher salt 1 c. (2 sticks) butter, melted 1 c. packed light brown sugar 2 large eggs 1 tsp. pure vanilla extract 1 c. semisweet chocolate chips Flaky sea salt, for garnish Preparation Step 1Adjust racks to center and lower-third position and preheat oven to 350°....

Ingredients 1 onion, roughly chopped 1 large carrot, roughly chopped 2 celery stalks, roughly chopped into 1" pieces 1/4 c. chopped parsley, plus more for garnish 2 cloves garlic, roughly chopped kosher salt Freshly ground black pepper 1 tbsp. tomato paste 1/2 c. panko bread crumbs 1 large egg, beaten 1/2 c. ketchup, plus 4 tbsp. for glaze 1 lb. ground beef 1 lb. ground pork 1 lb. asparagus, cleaned and trimmed...

Ingredients 4 large yukon gold (or small russets), scrubbed clean 2 tbsp. extra-virgin olive oil 2 tbsp. melted butter 2 tsp. garlic powder 1 tsp. dried oregano 1/2 tsp. paprika Kosher salt Freshly ground black pepper 6 slices bacon, cut into 2" pieces 1 c. shredded mozzarella 1/4 c. grated Parmesan Preparation Step 1Preheat oven to 425°. Make small slits in each potato, like an accordion, making sure not to cut all the way through....

Ingredients 1 tbsp. extra-virgin olive oil 1/2 onion, roughly chopped 1/2 tsp. chili powder Kosher salt Freshly ground black pepper 8 hot dogs 2 tbsp. butter 2 tbsp. all-purpose flour 1 c. milk 1 1/2 c. shredded cheddar 1/2 c. shredded Monterey Jack 1/4 tsp. paprika 8 hard taco shells, slightly warmed 1 c. guacamole Sour cream, for serving 1/2 c. pickled jalapeños Preparation Step 1In a large skillet over medium heat, heat oil....

Ingredients 1 c. (2 sticks) unsalted butter, room temperature 2/3 c. (130 g.) granulated sugar 1 large egg yolk 1 tbsp. lemon zest (from about 1 lemon) 1/2 tsp. kosher salt 1/2 tsp. pure vanilla extract 2 1/4 c. (270 g.) all-purpose flour 1 large egg white 2 tbsp. sanding sugar and/or nonpareils Preparation Step 1In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar on medium-high speed until fluffy and paler in color, about 3 minutes....

Ingredients 1 tbsp. canola oil 1 small onion, finely diced 1 Garlic clove, minced 1 lb. lean beef kosher salt Black pepper 1 lb. elbow macaroni 2 1/4 c. all-purpose flour, divided 1/4 c. butter 1 qt. whole milk 1/2 c. Fontina 1/2 c. mascarpone 1/2 c. yellow cheddar 1/2 c. white Cheddar Vegetable oil, for frying 5 eggs, beaten with 1/4 cup water 2 c. panko breadcrumbs Preparation Step 1Add canola oil to a large sauté pan....

Ingredients 1 (6-8 oz) box macaroni and cheese 2 tbsp. butter 1/4 c. milk 1 1/2 c. shredded Cheddar cheese (divided) 1 egg, beaten 1/3 c. bread crumbs Nonstick cooking spray, for the waffle iron Preparation Step 1In a medium saucepan filled with boiling water, cook macaroni until al dente, about 7-8 minutes. Drain. Step 2Melt 2 tablespoons of butter in the same pot over low heat. Add milk and cheese packet and whisk well....

Ingredients 12 oz. cream cheese, softened 2 c. shredded mozzarella 1/2 c. plus 2 tbsp. grated Parmesan, plus more for sprinkling 1/2 c. mini pepperoni 1/2 c. sliced black olives, drained 1/4 c. pizza sauce 1 Green Bell Pepper, chopped 1 Garlic clove, minced 1/2 tsp. red pepper flakes kosher salt Freshly ground black pepper 2 tubes crescent dough 2 tbsp. olive oil 1/4 tsp. dried oregano Crackers, for serving...

Ingredients kosher salt Freshly ground black pepper 1/2 c. brown sugar 2 tsp. paprika 2 lb. boneless pork shoulder, trimmed of excess fat 1/4 c. vinegar 2 c. chicken stock 1/2 c. ketchup 4 garlic cloves 2 onions, cut in half 1 pkg. refrigerated biscuit dough 1 large head of kale, chopped into 1" to 2" pieces 1 garlic clove, thinly sliced 1/4 c. chicken stock Jar sliced jalapeños, for garnish...

Ingredients 1/4 c. extra-virgin olive oil, plus more for serving 4 medium carrots, peeled and diced 3 stalks celery, diced 1 medium onion, diced 4 cloves garlic, minced 1/4 tsp. crushed red pepper flakes, plus more for serving 1 sprig fresh rosemary Kosher salt 1 (28-oz.) can diced tomatoes 2 c. vegetable stock or chicken stock 1 small Parmesan rind (optional) 1 (15-oz.) can of cannellini beans, drained but not rinsed...

Ingredients 3 tbsp. butter, divided 1 large onion, diced 4 cloves garlic, minced and divided 1 c. arborio rice kosher salt 4 c. low-sodium chicken broth 1 1/2 c. dry white wine, divided Juice of 2 lemons 2 tbsp. freshly chopped parsley, plus more for garnish 1 tsp. crushed red pepper flakes 1 lb. medium shrimp, peeled and deveined 1 c. freshly grated Parmesan Preparation Step 1In a large deep-sided skillet or pot over medium heat, melt 1 tablespoon butter....

Ingredients 1 package (8 ounces) cream cheese, softened4 teaspoons minced fresh dill1 tablespoon lemon juice2 teaspoons Dijon mustardDash each salt and pepper1/2 cup dried cherries, chopped1/4 cup chopped green onions5 flour tortillas (10 inches), room temperature1/2 pound sliced deli Black Forest ham1/2 pound sliced Swiss cheese Preparation In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese....