Ingredients 12 bamboo skewers 1 lb. pork, cut into 1" cubes 1 lb. cremini mushrooms, cleaned and halved lengthwise 3 medium zucchini, cut into 1/2" rounds 1 lb. pearl onions 3 cloves garlic, divided, 2 grated and 1 chopped 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper piece ginger, peeled and chopped 1/2 c. creamy peanut butter 2 tbsp. soy sauce 2 tbsp. fresh lime juice 1 tbsp....
Ingredients 4 (8-oz.) salmon fillets Kosher salt Freshly ground black pepper 1/2 c. plus 2 tbsp. all-purpose flour, divided 2 tbsp. olive oil 2 tbsp. butter 2 cloves garlic, minced 1/4 c. white wine 1 c. chicken stock Juice of 1 lemon 1/2 lemon, thinly sliced Scant 1/4 c capers 2 tbsp. finely chopped sun-dried tomatoes 2 tbsp. freshly chopped parsley, for garnish Preparation Step 1Season salmon fillets with salt and pepper and dredge in flour, shaking off any excess flour....
Ingredients 1 large head cauliflower, cut into florets 3 tbsp. extra-virgin olive oil, divided 1 tsp. chili powder Kosher salt Freshly ground black pepper 1 lb. hot Italian sausage, casings removed 1 medium yellow onion, chopped 3 cloves garlic, minced 4 c. low-sodium chicken broth 1 c. half and half 1 tsp. ground cumin 1/2 tsp. ground coriander Preparation Step 1Preheat oven to 425°. On a large baking sheet, toss cauliflower with 2 tablespoons oil and chili powder, and season with salt and pepper....
Ingredients 1 1/2 c. all-purpose flour 1 1/2 c. superfine granulated sugar 1/4 tsp. salt 1/2 c. large semi-sweet chocolate chips 1/2 c. butter, room temperature 1/2 c. highest quality cocoa powder (such as Valrhona) 1 c. water 1/2 c. buttermilk 2 large eggs, beaten 1 tsp. pure vanilla extract 1 tsp. baking soda 1/2 c. Plugra Butter 1/4 c. creamy peanut butter 3 c. confectioner’s sugar 1/2 c. whole milk...
Ingredients 2 lb. butternut squash, peeled and cut into 1" pieces 2 tbsp. olive oil 2 cloves garlic, minced 2 tbsp. chopped thyme kosher salt Freshly ground black pepper 1/2 lb. bacon, chopped 1 1/2 c. shredded mozzarella 1/2 c. freshly grated Parmesan Chopped fresh parsley, for garnish Preparation Step 1Preheat oven to to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme....
Ingredients 5 c. low-sodium vegetable or chicken stock 10 oz. jar sun-dried tomatoes packed in olive oil, chopped 1 clove garlic, minced 1 large onion, chopped kosher salt Freshly ground black pepper 1 1/2 c. arborio rice 1 c. dry white wine 1 1/2 c. grated pecorino 2 tbsp. unsalted butter 1/4 c. chopped fresh basil Preparation Step 1Preheat oven to 425°. In a medium saucepan, warm vegetable stock over low heat....
Ingredients 1 (3-lb.) whole chicken 1/4 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/2 lemon 2 sprigs rosemary 2 tsp. extra-virgin olive oil 1 medium potato, scrubbed and halved 1/2 c. chopped onion 1 stalk celery, cut into 3 pieces 1 carrot, quartered 2 cloves garlic, sliced 1 c. low-sodium chicken broth 1 tbsp. freshly chopped parsley, for garnish Preparation Step 1Turn on the Instant Pot, then choose the Sauté program and the Normal setting....
Ingredients 1 lb. baby potatoes Kosher salt 1 tbsp. extra-virgin olive oil 2 tbsp. chili crisp oil, plus more for serving Sliced scallions, for garnish Preparation Step 1Preheat oven to 450°. Bring a large pot of water to a boil over high heat. Add potatoes and 2 teaspoons salt. Boil until fork-tender, about 15 minutes. Drain and let cool until cool enough to handle.Step 2Pat potatoes dry with paper towels and transfer to a large bowl....
Ingredients 1 c. extra-virgin olive oil 1 c. balsamic vinegar Freshly ground black pepper Kosher salt 4 bell peppers (red, orange, or yellow), seeded and quartered Neutral oil, for the grill Preparation Step 1In a medium bowl, whisk together oil, vinegar, and ¾ teaspoons each of salt and pepper. Pour into a zip-top storage bag. Place bell pepper quarters in the storage bag with the marinade and press out all of the air before sealing....
Ingredients 1 (3.4-oz.) package instant vanilla pudding 1 c. cold milk 1 1/2 c. whipped topping 3/4 c. semisweet chocolate chips 1/3 c. heavy cream 1 box Nilla Wafers Preparation Step 1Make filling: In a large bowl, whisk together vanilla pudding mix and milk until thick. Fold in whipped topping and transfer mixture to a piping bag. Refrigerate until ready to use. Step 2Make ganache: Add chocolate chips to a medium bowl....
Ingredients 2 1/2 c. (283 g.) self-rising flour, plus more for surface 1 tbsp. granulated sugar 7 tbsp. frozen butter, plus 1 tbsp. melted butter 1 c. buttermilk 1/2 tsp. turbinado sugar 1 large yellow peach, chopped 1 c. cherries, pitted, halved 2 tbsp. fresh lime juice 1 tbsp. turbinado sugar 1/2 tsp. chopped mint, plus more for serving 4 oz. cold mascarpone cheese 1 tbsp. granulated sugar 1/2 c. cold heavy cream...
Ingredients 1 (8-oz.) block cream cheese, softened 1 1/2 c. creamy peanut butter, divided 3/4 c. powdered sugar 2 tsp. pure vanilla extract Pinch kosher salt 1 1/2 c. heavy cream 48 Peanut Butter Oreos 1/4 c. chocolate chips, melted 9 Mini Reese’s Cups Preparation Step 1Make the filling: In a medium bowl using a hand mixer, beat together cream cheese, 1 1/4 cups peanut butter, powdered sugar, vanilla, and salt until light and fluffy....
Ingredients 3/4 c. distilled white vinegar 1 1/2 tbsp. kosher salt 1 1/2 tbsp. sugar 3 garlic cloves, crushed and peeled 2 tsp. mustard seeds 2 tsp. fennel seeds 2 c. sliced peppers, such as jalapeño, banana or fresnos (approx. 6oz) Preparation Step 1In a small saucepan combine vinegar, salt, sugar, garlic, mustard seed, fennel seed and 1 cup water. Stir to dissolve the salt and sugar then cover and bring to a boil....
Ingredients 4 oz. cream cheese, softened 1 tbsp. sugar 2 large flour tortillas 2 tbsp. butter, melted 1 tbsp. cinnamon sugar 1 c. chopped strawberries 1 tbsp. cornstarch Preparation Step 1In a stand mixer fitted with the paddle attachment, beat cream cheese, 2 to 3 minutes. Add sugar and beat until combined, 1 minute.Step 2Spread the inside of one tortilla with the cream cheese mixture. Place second tortilla on top to sandwich together....
Ingredients 3 c. mixed berries, such as raspberries, blackberries, blueberries, and strawberries 2 tbsp. orange juice 2 tbsp. honey Kosher salt 1 tsp. pure vanilla extract 4 (5.3-oz.) containers Two Good Strawberry Greek low-fat yogurt Preparation Step 1In a small pot over medium heat, combine berries, orange juice, and honey with a large pinch of salt. Bring to a boil over medium heat and continue to boil until fruit is broken down and liquid thickens slightly, about 8 minutes....
Ingredients 3 tbsp. Country Crock Original, divided 1/2 red onion, chopped 1 Garlic clove, minced 1 medium zucchini, halved and quartered 3 ears corn, kernels stripped 1 1/2 c. halved grape tomatoes 1/4 c. freshly chopped basil, plus more for garnish kosher salt Freshly ground black pepper Preparation Step 1In a large skillet over medium-high heat, melt 2 tablespoons Country Crock Original. Add onion and garlic and cook until beginning to soften, 2 to 3 minutes, then add zucchini and cook until tender and golden, about 5 minutes....
Ingredients 1 c. (2 sticks) unsalted butter, softened 1 c. (115 g.) powdered sugar 1 tsp. pure vanilla extract 3 c. (360 g.) all-purpose flour, plus more for surface 3/4 tsp. kosher salt 1 (10-oz.) jar caramel 1 1/2 c. (255 g.) milk chocolate chips Preparation Step 1In the large bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using an electric mixer), beat butter and powdered sugar on medium-high speed until creamy....
Ingredients 1 cup all-purpose flour1-1/2 cups sugar, divided1 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 large eggs, lightly beaten2 tablespoons whole milk2 tablespoons canola oil2 cups fresh or frozen blackberries2 cups fresh or frozen blueberries3/4 cup water1 teaspoon grated orange zestOptional: Whipped cream or vanilla ice cream Preparation In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened....
Ingredients 1 tablespoon olive oil2 cups sliced baby portobello mushrooms1 medium onion, chopped3 garlic cloves, minced3/4 cup quinoa, rinsed1 teaspoon ground cumin1/8 teaspoon cayenne pepper1/8 teaspoon pepper1-1/2 cups vegetable broth1 medium zucchini, halved and thinly sliced1 can (15 ounces) black beans, rinsed and drained1 cup frozen corn (about 5 ounces)1/2 cup crumbled feta cheeseMinced fresh cilantro Preparation In a large saucepan, heat oil over medium-high heat; saute mushrooms and onion until tender and lightly browned, 4-6 minutes....
Ingredients Dough for double-crust pie 5 cups thinly sliced peeled tart apples (about 5 medium)1 pint fresh blackberries, rinsed and drained1 tablespoon lemon juice3/4 cup sugar2 tablespoons cornstarch2 tablespoons butter1 large egg1 tablespoon water or milk Preparation On a lightly floured surface, roll out half the dough to fit a 9-in. pie plate; trim to 1 in. beyond rim of plate. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice....
