Ingredients 1 small peach , peel and roughly chopped Tajín, for rimming 2 oz. tequila 1/2 oz. peach schnapps 1 oz. lime juuce Lime wheels or peach slices, for garnish Preparation Step 1Add chopped peach into a food processor or blender. Blend completely until liquidy. Rub the outer rim of a rocks glass with a lime and rim with tajín.Step 2In a cocktail shaker combine tequila, peach schnapps, lime juice and 1 oz of peach puree....
Ingredients 1 tbsp. mayonnaise 1 tbsp. unsalted butter, room temperature 4 slices sourdough bread 2 slices American cheese 3/4 c. shredded monterey jack cheese 3/4 c. shredded cheddar Cooking spray Preparation Step 1In a small bowl, combine the mayonnaise and butter. Arrange the bread in a single layer on a work surface. Spread mayonnaise mixture onto the top side of each slice. Flip two slices of the bread, so it’s mayonnaise mixture side down....
Ingredients 2 tbsp. extra-virgin olive oil, divided 1 medium yellow onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 8 large eggs 1/4 c. milk Kosher salt Freshly ground black pepper 2 c. shredded Monterey Jack, divided 12 pieces of deli ham 1 c. heavy cream 4 oz. cream cheese, cut into cubes 2 green onions, thinly sliced Preparation Step 1Preheat oven to 350°. In a large skillet over medium heat, heat 1 tablespoon oil....
Ingredients 1-1/2 cups fresh or frozen blackberries, crushed1 cinnamon stick (about 3 inches)1 cup cider vinegar1-1/2 cups sugar1/2 cup waterSERVING SUGGESTION:Optional: Ice cubes, sparkling water and fresh blackberries Preparation Place fruit and cinnamon stick in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving 1/4-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week. Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar....
Ingredients 1 lb. yellow potatoes 4 tbsp. butter, melted 2 cloves garlic, minced 2 tsp. chopped rosemary 1 tsp. dried oregano Kosher salt Freshly ground black pepper 3/4 c. shredded mozzarella 1/4 c. grated Parmesan Preparation Step 1Preheat oven to 425°. Add potatoes to a large pot and cover with water. Season with salt and bring to boil. Cook until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle....
Ingredients 1/2 c. (1 stick; 113 g.) butter, softened 2 cloves garlic, grated Zest of 1 lemon 1 tbsp. finely chopped fresh basil 1 tbsp. finely chopped fresh tarragon 2 tsp. dried parsley Kosher salt White pepper 4 skinless, boneless chicken breasts (about 12 oz. total) Kosher salt White pepper 1 c. (120 g.) all-purpose flour 1 tsp. smoked paprika 2 large egg 1 c. (142 g.) plain bread crumbs Vegetable oil, for frying (about 3 c....
Ingredients 2 tbsp. extra-virgin olive oil 3 cloves garlic, smashed and peeled 1 lb. baby potatoes (about 8), sliced into 1/4"-thick rounds 1/2 c. dry white wine, such as pinot grigio 1 14-oz. can diced tomatoes 1/2 tsp. smoked or regular paprika 3/4 tsp. kosher salt, divided 1/4 tsp. freshly ground black pepper, divided 1/4 tsp. crushed red pepper flakes 1 1/2 lb. skinless cod fillet 1 lemon, quartered 1/4 c....
Ingredients 4 tbsp. unsalted butter 1 large carrot, cut into matchsticks 2 small cloves garlic, minced 3/4 tsp. smoked paprika 3/4 tsp. ground mustard 3/4 tsp. onion powder Pinch cayenne pepper Kosher salt Freshly ground black pepper 4 c. low-sodium chicken stock 6 c. small broccoli florets 6 oz. cream cheese 4 c. freshly grated sharp cheddar Preparation Step 1In a medium saucepan, melt the butter. Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes....
Ingredients 3 c. all-purpose flour 2 tbsp. granulated sugar 1/2 tsp. kosher salt 1 c. (2 sticks) butter, cold, cut into 1/2" pieces 1 tbsp. apple cider vinegar 6 tbsp. ice water, plus more as needed 3 lb. peaches (about 8 peaches) 3 tbsp. bourbon 1/4 c. granulated sugar 1/4 c. packed brown sugar 3 tbsp. cornstarch Zest of 1 lemon 1 tsp. ground ginger 1 tsp. cinnamon 1/2 tsp. cardamom...
Ingredients 6 slices Canadian bacon 3 fresh pineapple rings, thinly sliced 2 1/2 tbsp. butter, divided 1 tsp. brown sugar 1 tbsp. soy sauce 4 slices sourdough bread 8 slices Havarti 2 oz. (4 slices) sliced gruyere Preparation Step 1Lightly spray skillet with cooking spray and heat over medium-high heat. Fry Canadian bacon, 2 min per side, remove from pan, and set aside. Step 2Lower heat to medium and melt 1 tablespoon of the butter....
Ingredients 1 1/2 lb. fingerling potatoes Cooking spray 3 tbsp. vegetable oil 2 tbsp. cornstarch 1 tbsp. fresh rosemary, finely chopped 3 cloves garlic, minced Kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 425º. Scrub fingerlings clean, pat dry then halve lengthwise. Spray a large baking sheet with cooking spray, then drizzle vegetable oil, tilting the pan to make sure the oil is evenly distributed.Step 2In a large microwave-safe bowl, whisk cornstarch and ½ cup water until evenly combined....
Ingredients 36 plastic shot glasses 2 3-oz. boxes berry blue Jell-O 3 envelopes Knox plain gelatin, divided 3 c. cold vodka, divided 3 oz. box cherry Jell-O Navy blue food coloring Preparation Step 1Before starting, line up shot glasses on one or two cookie sheets that will fit nicely in your fridge. Step 2For light blue layer: In a medium saucepan, mix together 1 cup water with one blue Jell-O box and sprinkle 1 envelope gelatin on top....
Ingredients Cooking spray 1 1/2 c. ROLD GOLD® Recipe No.™ 5 Savory Butter Artificially Flavored Pretzel Twists, finely crushed 1 (6-oz.) box stuffing mix 1 c. whole milk 1 lb. ground turkey 1 large egg 1/2 c. dried cranberries, roughly chopped 1/2 c. chopped fresh parsley leaves, plus more for garnish Kosher salt Freshly ground black pepper 1 (14-oz.) can whole berry cranberry sauce 1/2 tsp. orange zest Large pinch of cinnamon...
Ingredients 1 can (14 ounces) sweetened condensed milk7 tablespoons lemon juice1 can (15 to 16 ounces) pitted dark sweet cherries, drained1 cup heavy whipping cream1 cup chopped pecans1/2 cup crushed vanilla wafers (about 15 wafers) Preparation Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture. Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs....
Ingredients 2 cups semisweet chocolate chips1/2 cup butter2 cups graham cracker crumbs1 package (8 ounces) cream cheese, softened1 large egg1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla extract Preparation In a microwave, melt chocolate chips and butter; stir until smooth. Stir in graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13x9-in. baking pan. In a large bowl, beat cream cheese until smooth....
Ingredients 1 package (7 ounces) small pasta shells, cooked and drained1 can (15 ounces) black beans, rinsed and drained1 can (11 ounces) condensed nacho cheese soup, undiluted1/3 cup 2% milk1/2 cup crushed tortilla chips1/2 cup shredded cheddar cheese Preparation Preheat oven to 350°. In a large bowl, combine macaroni and beans. In a small bowl, combine soup and milk; stir into macaroni mixture. Transfer to a greased 8-in. square baking dish....
Ingredients Kosher salt 1 lb. linguine 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Freshly ground black pepper 2 tsp. Italian seasoning 2 tbsp. butter 1 small red onion, chopped 1 lb. asparagus, stalks trimmed, cut into thirds or quartered if large 3/4 c. heavy cream 1/2 c. low-sodium chicken broth Juice of 1 lemon 3 cloves garlic, minced 3/4 c. shredded mozzarella 1/2 c. freshly grated Parmesan...
Ingredients 2 3/4 c. (285 g.) frozen cranberries (1 [10-oz.] bag) 1/2 c. (100 g.) granulated sugar 1 tbsp. cornstarch 1 tsp. finely grated orange zest 3 tbsp. fresh orange juice 3/4 tsp. pumpkin pie spice mix 1/4 tsp. kosher salt 2 (8-oz.) packages cream cheese, softened 1 tsp. finely grated lemon zest 3 tbsp. fresh lemon juice 1 tsp. pure vanilla extract 3/4 c. (150 g.) granulated sugar, divided...
Ingredients 1 1/4 c. panko bread crumbs 2 large eggs 1/4 c. unbleached all-purpose flour 4 (1/4"-thick) chicken cutlets (about 1 lb. total) Kosher salt Freshly ground black pepper Vegetable oil, for frying 4 telera, bolillo, or other soft, 5" rolls 1 (16-oz.) can refried pinto or black beans, warmed 1/4 white onion, finely chopped 8 oz. queso fresco, thinly sliced 2 ripe small tomatoes, thinly sliced 1 large avocado, thinly sliced...
Ingredients 1 2/3 c. almond flour 2 tbsp. flaxseed meal 2 tbsp. coconut flour 2 tsp. baking soda 1/2 tsp. kosher salt 5 large eggs 1/4 c. extra-virgin olive oil 1 tbsp. agave syrup 1 tbsp. apple cider vinegar Preparation Step 1Preheat oven 350° and line a 8"-x-5" loaf pan with parchment paper. Step 2In a large bowl, whisk together almond flour, flaxseed meal, coconut flour, baking soda, and salt. Add eggs, olive oil, agave, and apple cider vinegar and whisk until smooth and completely combined....
