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Ingredients 1/3 c. red wine vinegar 1 tbsp. Dijon mustard 2/3 c. extra-virgin olive oil Kosher salt Freshly ground black pepper 1 head romaine lettuce, coarsely chopped 4 hard-boiled eggs, peeled and quartered 12 oz. cooked chicken, diced 8 slices bacon, cooked and crumbled 1 avocado, thinly sliced 4 oz. crumbled blue cheese 5 oz. cherry tomatoes, halved 2 tbsp. finely chopped chives Preparation Step 1In a jar, shake together vinegar, mustard, and oil and season with salt and pepper....

Ingredients 2 cups organic raw cashews1 tablespoon olive oil1/2 medium onion, chopped2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper2 cups vegetable broth, divided1 tablespoon nutritional yeast Paprika, optional Preparation Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes....

Ingredients Cooking spray 1 1/4 c. lukewarm water 1 tbsp. granulated sugar 1 (1/4-oz.) packet active dry yeast (2¼ tsp.) 3 c. all-purpose flour 2 tsp. kosher salt 1/4 c. extra-virgin olive oil Extra-virgin olive oil, as needed 1/4 c. cornmeal, divided 1 c. marinara, divided 16 oz. fresh mozzarella, thinly sliced, divided Fresh basil leaves Pinch red pepper flakes Preparation Step 1Grease a large bowl with cooking spray. In a small bowl add water and sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes....

Ingredients 2 c. whole milk 1/4 c. granulated sugar 2 tbsp. cocoa powder 1 c. chocolate chips (or chopped chocolate) 1 tsp. vanilla extract Whipped cream, for serving Chocolate shavings, for serving Preparation Step 1In a small saucepan over medium heat, bring milk to simmer. Whisk in sugar and cocoa powder and stir until no lumps remain. Stir in chocolate chips and vanilla and cook, stirring occasionally, until chocolate is completely melted....

Ingredients 1 tbsp. extra-virgin olive oil 1 large onion, chopped 1 lb. ground beef 1 c. white rice 1 15-oz. can fire-roasted tomatoes 1 15-oz. can black beans, rinsed and drained 1 1/2 c. corn (fresh, frozen, or canned) 1 4-oz. can green chilis 1 tbsp. ground cumin 1 tbsp. chili powder kosher salt 2 c. low-sodium chicken broth 1 1/2 c. shredded cheddar and Monterey jack Fresh cilantro, for garnish...

Ingredients 1 c. (2 sticks) butter, room temperature 3/4 c. granulated sugar 3/4 c. brown sugar 2 large eggs 1 tsp. pure vanilla extract 1 1/2 c. all-purpose flour 1/2 tsp. kosher salt 1 tsp. baking soda 2 tsp. ground cinnamon 3 c. old-fashioned rolled oats 1 c. sweetened dried cranberries 1 c. white chocolate chips Preparation Step 1Adjust an oven rack to center position and preheat the oven to 350°....

Ingredients 1 c. evaporated milk 2 tbsp. sweetened condensed milk 1 (0.25-oz.) package active dry yeast 7 tbsp. butter, softened, divided 2 1/2 c. all-purpose flour 2 tsp. kosher salt, plus more for sprinkling Egg wash, for brushing Preparation Step 1In a medium microwave-safe bowl, combine milks and microwave until lukewarm (100°-110°), about 15 seconds. Gently stir in yeast and let sit until foamy, about 10 minutes.Step 2In the bowl of a stand mixer fitted with a dough hook, add in yeast mixture, 4 tablespoons butter, flour, and salt....

Ingredients 3 sweet potatoes, peeled and cubed 5 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 1 c. dried quinoa, rinsed under cold water 1/2 bunch Tuscan kale, thinly sliced 1/2 c. dried cranberries 1 tbsp. balsamic vinegar 1/2 c. crumbled feta Preparation Step 1Preheat oven to 425° and cover a baking sheet with aluminum foil. Arrange sweet potatoes on the baking sheet, then drizzle with 2 tablespoons olive oil and season with salt and pepper....

Ingredients 3/4 lb. ground beef 1/2 c. finely chopped onion 1/3 c. bread crumbs (preferably Italian) 1/4 c. plus 2 tbsp. grated parmesan, divided 1/4 c. chopped parsley, plus more for garnish 1 egg, lightly beaten 2 cloves garlic, minced Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 1/2 lb. spaghetti 2 c. marinara sauce 2 tubes crescent dough 1 1/2 c. shredded mozzarella Preparation Step 1Preheat oven to 400°....

Ingredients 2 lb. strawberries, halved 1 c. granulated sugar 2 tbsp. lemon juice Pinch of kosher salt Preparation Step 1In a large bowl, smash strawberries with a potato masher until coarsely crushed. Step 2In a large pot over medium heat, add strawberries, sugar, lemon juice, and a pinch of salt. Bring to a boil and cook until thickened and bubbles completely cover surface, 20 minutes. Let cool, then pour into a jar with a tight-fitting lid and let cool to room temperature....

Ingredients 2 sweet potatoes, peeled 1/2 c. freshly grated Parmesan 1/4 c. cornstarch 1 1/2 tsp. cajun seasoning Kosher salt Freshly ground black pepper 1/3 c. mayonnaise 2 tbsp. honey mustard 1 tsp. hot sauce Preparation Step 1Place sweet potatoes in a large pot and add enough water to completely cover potatoes. Bring to a boil over high heat. Boil until almost tender, but a knife still meets a little resistance, about 8 minutes....

Ingredients kosher salt 1/2 lb. lasagna noodles 1 tsp. extra-virgin olive oil, plus more for drizzling 2 cloves garlic, minced 1 small onion, chopped 1/2 tsp. cumin 1 10-oz. can enchilada sauce 1 14-oz. can crushed tomatoes 1/4 c. freshly chopped parsley, plus more for garnish 1 lb. sliced Pepper Jack 2 large zucchinis, thinly sliced 16 oz. whole-milk ricotta Preparation Step 1Preheat oven to 375º. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes....

Ingredients nonstick cooking spray 2 c. all-purpose flour 1 1/2 c. sugar 1/2 c. brown sugar 1 tsp. baking soda 1/4 tsp. kosher salt 1 c. Butter, cubed 1 c. water 1/4 c. cocoa powder 2 large eggs 1/2 c. sour cream 1 tsp. pure vanilla extract 1/2 c. Butter, cubed 1/4 c. cocoa powder 1/3 c. whole milk 3 c. powdered sugar 1 tsp. pure vanilla extract pinch of kosher salt...

Ingredients 3 large onions, thinly sliced into rings3 tablespoons butter12 garlic cloves, minced4 beef tenderloin steaks (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slicesSPREAD:4 ounces cream cheese, softened1 cup (4 ounces) crumbled blue cheese1/8 teaspoon salt1/8 teaspoon pepper Preparation In a large skillet, saute onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until onions are golden brown....

Ingredients 1 1/2 lb. rib-eye steak, thinly sliced kosher salt Freshly ground black pepper 1/4 tsp. steak seasoning 1 large onion, thinly sliced 1 red bell pepper, diced 1/4 c. freshly chopped cilantro 1/2 lb. sliced provolone 1/2 lb. sliced Monterey Jack 4 flour tortillas 1 avocado, sliced Sour cream, for serving Preparation Step 1Season steak with salt, pepper, and steak seasoning, then set aside. In a large skillet over medium heat, cook onions and peppers until soft, about 5 minutes....

Ingredients 1 (10-oz.) bag marshmallows 1/2 c. (1 stick) butter 5 c. Fruity Pebbles 2 (8-oz.) blocks cream cheese, softened 1/2 c. granulated sugar 1 tsp. pure vanilla extract Pinch of kosher salt 2 c. whipped topping 1/2 c. Fruity Pebbles, plus more for garnish Preparation Step 1Make crust: In a large saucepan over medium heat, melt marshmallows and butter, stirring to combine. Remove from heat and stir in Fruity Pebbles....

Ingredients 2 chicken breasts, chopped into bite sized pieces 3 tbsp. olive oil, divided kosher salt Freshly ground black pepper 3 garlic cloves, minced, divided 1 tsp. oregano 1/2 red onion, chopped 2 medium zucchini, sliced into rounds 1 red bell pepper, chopped 1/2 tsp. dried dill 1/2 tsp. paprika 1 1/2 c. long grain white rice 3 c. chicken broth Juice of 1/2 lemon 1/2 c. grape tomatoes, halved...

Ingredients 2 c. white chocolate, chopped 15 drops Flo-Coat Candy Coating 1 drop purple food coloring 1 drop green food coloring 1 drop orange food coloring 2 tbsp. large Halloween-colored nonpareils 1 tbsp. Halloween-colored sprinkles Preparation Step 1Place chocolate in a heat-proof bowl over a pan of simmering water and stir until completely melted.Step 2Divide 3 tablespoons melted white chocolate into three separate bowls. Add five drops Flo-Coat and one drop of food coloring to each bowl; stir to combine....

Ingredients Cooking spray 1 (8-oz.) tube crescent dough 1/2 lb. deli sliced ham 2 tbsp. Dijon mustard 8 oz. sliced Swiss cheese 4 tbsp. butter, melted 1/4 tsp. garlic powder 2 tbsp. freshly chopped parsley 1 tsp. poppy seeds Preparation Step 1Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray. Step 2On a lightly floured surface, unroll dough. Separate the sheet into rectangles and pinch together the perforations to seal....

Ingredients 4 skinless, boneless chicken breasts (about 2 lb.) 1 tsp. Italian seasoning Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 medium shallot, chopped 3 cloves garlic, minced 3 c. low-sodium chicken broth 1 lb. penne 1 (14-oz.) can artichoke hearts, chopped 1 1/2 c. heavy cream 1 tsp. dried oregano Pinch of red pepper flakes 1 c. shredded mozzarella 1/4 c. finely grated Parmesan, plus more for serving...