Best Rhubarb Pudding Cake Recipe
Ingredients 3 to 4 cups diced fresh or frozen rhubarb1 cup all-purpose flour3/4 cup sugar1/3 cup milk3 tablespoons butter, melted1 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon vanilla extractTOPPING:1 cup sugar1 tablespoon cornstarch1 cup boiling water1/2 teaspoon ground cinnamon Preparation Place rhubarb in a greased 8-in. square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread over rhubarb. For topping, combine sugar and cornstarch....