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Ingredients Cooking spray All-purpose flour, for dusting 1 (11-oz.) tube refrigerated Pillsbury French bread dough 12 hot dogs 1 tbsp. melted butter Coarse salt, for sprinkling Yellow mustard, for serving Preparation Step 1Preheat oven to 375° and line a baking sheet with parchment paper. Grease parchment with cooking spray. Step 2On a lightly floured surface, unroll bread dough, then cut in half crosswise. Cut each half crosswise in 8 thin strips....

Ingredients 2 tbsp. extra-virgin olive oil, divided 5 cloves garlic, quartered 3/4 tsp. onion powder 1/2 tsp. freshly ground black pepper 1/2 tsp. kosher salt 1/2 tsp. crushed red pepper flakes (optional) 3/4 tsp. Italian seasoning 2 tbsp. tomato paste 1/8 tsp. freshly ground nutmeg (optional) 3 c. cooked rice 1/2 c. freshly grated Parmesan 1 tbsp. sesame seeds (optional) 1 (14-oz.) can crushed tomatoes 1 large clove garlic, grated...

Ingredients 2 lb. carrots 8 chicken thighs, rinsed and patted dry 1/4 c. extra-virgin olive oil, plus more for drizzling kosher salt Freshly ground black pepper 1 c. mayonnaise 2 tsp. Old Bay seasoning 1/4 c. freshly squeezed lemon juice 2 tsp. chopped garlic 1/4 c. chopped fresh parsley Maldon sea salt Preparation Step 1Place oven racks in top third and bottom third of oven. Preheat oven to 400° and line two rimmed half-sheet pans with parchment paper....

Ingredients 1/2 lb. sausage, casings removed 1/2 tsp. fennel seed 2 cloves garlic, minced 1 c. diced onions 1/2 c. dry white wine kosher salt Freshly ground black pepper 2 c. marinara 32 oz. low-sodium chicken stock 1 15-oz. can cannellini beans, rinsed and drained 1/2 c. anelletti pasta, or any small pasta shape 3 c. baby spinach, washed and dried Preparation Step 1Heat a large pot over medium-high heat. Brown sausage and break up using a wooden spoon....

Ingredients 1 1/2 lb. baby potatoes, halved 1 lemon, ends trimmed, thinly sliced, seeds removed 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 2 1/2 lb. bone-in, skin-on chicken thighs (about 8) 1 tsp. sweet paprika 2 cloves garlic, finely chopped 1/2 c. chopped fresh parsley leaves 1/2 c. pitted Kalamata, Castelvetrano, or mixed olives, halved 1/2 c. toasted sliced almonds 1/4 c. white wine vinegar...

Ingredients 6 oz. spaghetti, boiled and drained 1/2 c. soy sauce 2 tbsp. rice wine vinegar 1 tbsp. honey 2 tsp. sesame oil 1/2 tsp. garlic powder 1/2 tsp. ground ginger 1 tbsp. olive oil 2 c. broccoli, cut into small florets 1 c. shredded carrots 1 red bell pepper, cut into thin strips 1 green onion, thinly sliced 1 tbsp. sesame seeds Preparation Step 1In a medium bowl, combine soy sauce with rice wine vinegar, honey, sesame oil, garlic powder and ginger powder....

Ingredients 1 box vanilla cake mix, plus ingredients called for on box 1 box strawberry cake mix, plus ingredients called for on box 1 1/2 c. butter, softened 6 c. powdered sugar 2 tsp. pure vanilla extract 6 tbsp. heavy cream 1 c. freeze-dried strawberries 1/2 box Nilla wafers, crushed 3 tbsp. melted butter fresh strawberries, for garnish Preparation Step 1Preheat oven to 350°. Line four 8” round cake pans with parchment paper and grease with cooking spray....

Ingredients 2 tbsp. mayonnaise 2 tbsp. plain Greek yogurt Juice of 1/2 lemon Dash hot sauce, optional 2 (6-oz.) cans tuna (preferably packed in olive oil) 1/4 small red onion, finely chopped 2 dill pickles, finely chopped Kosher salt Freshly ground black pepper Lettuce, for serving Bread, for serving Preparation Step 1In a large bowl, whisk together mayonnaise, yogurt, lemon juice, and hot sauce (if using).Step 2Drain tuna then add to mayonnaise mixture....

Ingredients 1 tbsp. extra-virgin olive oil 1 Medium Onion, Diced 2 cloves garlic, minced 1 lb. ground beef kosher salt 1 tbsp. tomato paste 1 tsp. Worcestershire sauce 1 tsp. yellow mustard 4 c. low-sodium beef broth 12 oz. No Yolks® Extra Broad Noodles 2 c. shredded Cheddar 1 c. Shredded Monterey Jack Chopped fresh parsley, for garnish Preparation Step 1In a large skillet over medium-high heat, heat olive oil. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute....

Ingredients 1 lb. angel hair pasta 1 tbsp. extra-virgin olive oil 2 tbsp. unsalted butter 2 tbsp. flour 3 lemons, thinly sliced and seeded 3 garlic cloves, minced 3/4 c. chicken broth kosher salt Freshly ground black pepper 1 1/2 c. grated Parmesan 1 1/2 c. grated Gruyere 1 1/2 c. grated pecorino Romano 1/4 c. chopped fresh parsley, plus more for garnish Preparation Step 1Bring a large pot of water to a boil and generously season with salt....

Ingredients 1 1/2 lb. boneless skinless chicken breasts, sliced into tenders kosher salt Freshly ground black pepper 2 c. panko bread crumbs 1 tsp. dried oregano 1/2 tsp. garlic powder 1/2 c. freshly grated Parmesan 2 large eggs 2 c. all-purpose flour Canola oil, for frying 1 c. shredded mozzarella 2 c. marinara 2 tbsp. thinly sliced fresh basil Preparation Step 1On a large plate, season chicken with salt and pepper....

Ingredients 3/4 c. sugar 2 tbsp. ground cinnamon 1 1/2 c. chocolate chips 3/4 c. heavy cream 1 store-bought angel food cake Coconut oil, for frying Preparation Step 1Make cinnamon-sugar: In a large bowl, whisk together sugar and cinnamon. Set aside. Step 2Make chocolate sauce: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off heat....

Ingredients 4 oz. spiced rum 4 oz. coconut milk 1/3 c. fresh pineapple chunks, plus more for garnish splash pineapple juice 1 c. ice 2 maraschino cherries Preparation Step 1Add rum, coconut milk, pineapple chunks, and juice to a blender with ice. Blend until smooth.Step 2Pour into 2 glasses.Step 3Garnish each glass with a pineapple chunk and a maraschino cherry. Freeze the pineapple first. If you have the time, freeze the pineapple chunks (or buy frozen) first....

Ingredients 2 1/4 c. all-purpose flour 1 tsp. baking soda 3/4 tsp. kosher salt 1 c. (2 sticks) butter, softened 1/2 c. sugar 1/2 c. brown sugar 2 large eggs 2 tsp. pure vanilla extract 1 1/2 c. mini chocolate chips Ice cream, for serving Preparation Step 1Preheat oven to 350º and line three large baking sheets with two sheets of parchment. In a large bowl, whisk together flour, baking soda and salt and set aside....

Ingredients 1 c. pumpkin puree 2 c. old-fashioned rolled oats 2 large eggs 1/2 c. honey 1/4 c. sugar 1 tsp. baking soda 1 tsp. pure vanilla extract 1/2 tsp. cinnamon 1/4 tsp. cloves Pinch nutmeg 1/2 tsp. kosher salt 1/2 c. pecans Preparation Step 1Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.Step 2Combine pumpkin, oats, eggs, honey, baking soda, vanilla, cinnamon, cloves, nutmeg and salt in a blender....

Ingredients 1 package orange Jell-O 1 package purple Jell-O 1 package green Jell-O 3 c. boiling water, divided 3 c. vodka, divided 1 c. cool whip 15 Oreos, cream removed 30 chocolate kisses Orange, green, and purple sanding sugar Preparation Step 1Into three separate bowls or measuring cups, add each flavor jello. Into each bowl add boiling water and vodka and whisk until Jell-O mixture is fully dissolved. Pour into plastic cups and place in the refrigerator to harden, 3-4 hours....

Ingredients 1 tbsp. butter 1/2 Onion, finely chopped 3 medium carrots, peeled and diced 2 hot dogs, sliced into coins and halved 1 Garlic clove, minced 1 tbsp. sesame oil 2 1/2 c. cooked white rice 2 eggs, lightly beaten 2/3 c. frozen peas 2 tbsp. soy sauce 1 scallion, thinly sliced Preparation Step 1In a large skillet over medium heat, melt butter. Add onions, carrots, and hot dogs and cook until onions become translucent, 3-5 minutes....

Ingredients 2 large eggs 4 oz. cream cheese, softened 3 c. fresh or frozen sweet corn kernels, thawed and drained if frozen 1 c. shredded cheddar 6 strips bacon, cooked and crumbled 1 jalapeño, stem and seeds removed, finely chopped 1/3 c. all-purpose flour 1/4 c. stone-ground yellow cornmeal 1 tsp. baking powder 3/4 tsp. kosher salt Freshly ground black pepper Vegetable oil, for frying Sour cream, for serving Preparation Step 1In a large bowl, using a rubber spatula, combine eggs and cream cheese until smooth....

Ingredients Cooking spray 2 1/2 c. all-purpose flour 2 tsp. baking powder 1 1/2 tsp. ground ginger 1 tsp. baking soda 1 tsp. kosher salt 3 large eggs Zest and juice of 1 large lemon 1 c. granulated sugar 3/4 c. extra-virgin olive oil 1/2 c. packed light brown sugar 1 tsp. vanilla extract 1 1/2 c. shredded zucchini (from about 1 large zucchini) 2 tbsp. poppy seeds 2 tsp. granulated sugar...

Ingredients 2 tbsp. butter 2 apples, peeled, cored, and chopped 1/4 c. packed brown sugar 1 tsp. cinnamon 1/4 tsp. kosher salt Juice of ½ lemon All-purpose flour, for surface 1 sheet puff pastry, thawed 1 egg, lightly beaten Cinnamon sugar Preparation Step 1Preheat oven to 400° and line a large baking sheet with parchment. In a medium pot over medium heat, melt butter. Add apples, sugar, cinnamon, salt, and lemon juice....