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Ingredients Vegetable oil, for grill 1 tbsp. extra-virgin olive oil 1 tbsp. grainy mustard 1 tbsp. light brown sugar 1 tsp. sweet paprika 1/2 tsp. ground coriander 1 lb. pork tenderloin Kosher salt Freshly ground black pepper 2 c. small pineapple chunks 1/4 c. red onion, finely chopped 1/4 c. fresh cilantro leaves and thin stems, finely chopped 1/2 jalapeño, stemmed, seeded, and finely chopped, remaining half thinly sliced for garnish...

Ingredients 1 1/2 c. (180 g.) all-purpose flour 1/2 tsp. baking soda 1/2 tsp. kosher salt 2/3 c. (133 g.) light brown sugar 1/2 c. (1 stick) unsalted butter, room temperature 1/3 c. (65 g.) granulated sugar 1 large egg 2 tsp. pure vanilla extract 1 c. semisweet chocolate chips 2 3/4 c. (145 g.) crushed kettle-style potato chips, divided Preparation Step 1In a medium bowl, whisk flour, baking soda, and salt....

Ingredients 4 boneless, skinless chicken breasts 8 oz. sliced corned beef or pastrami 4 slices Swiss cheese 1 c. sauerkraut, drained 2 tsp. caraway seeds kosher salt black pepper 4 tbsp. olive oil 1/2 c. mayonnaise 3 tbsp. ketchup 2 tbsp. sweet pickled relish 1 tbsp. horseradish 2 tsp. Worcestershire sauce 1/4 tsp. paprika Kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 350°.Step 2With a sharp knife, cut a pocket in the thick side of each chicken breast....

Ingredients 1 lb. beef brisket 1 peeled medium onion, half kept whole and half thinly sliced 6 dried or fresh shiitake mushrooms 3 tbsp. gochugaru 3 tbsp. sesame oil 2 tbsp. soy sauce 2 tbsp. minced garlic, from about 10 cloves 1 tbsp. kosher salt 1/2 tsp. freshly ground black pepper 1 c. dried gosari, soaked in hot water for 30 minutes and cut into 2-inch pieces 1 leek, quartered lengthwise and cut into 2-inch strips...

Ingredients 1/4 cup chopped green pepper3 tablespoons chopped onion2 tablespoons butter3 tablespoons all-purpose flour1-3/4 cups milk1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2 cups cubed fully cooked ham1 tablespoon lemon juiceBISCUITS:1 cup all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt2 tablespoons shortening3/4 cup shredded cheddar cheese1/3 cup milk1 teaspoon diced pimientos Preparation In a large skillet, saute green pepper and onion in butter until tender. Stir in flour until blended....

Ingredients 2 teaspoons dried oregano2 teaspoons ground cumin2 teaspoons paprika2-1/4 teaspoons pepper, divided3/4 teaspoon salt, divided4 catfish fillets (6 ounces each)1 medium mango, peeled and cubed1 medium ripe avocado, peeled and cubed1/3 cup finely chopped red onion2 tablespoons minced fresh cilantro2 tablespoons lime juice2 teaspoons olive oil Preparation Combine the oregano, cumin, paprika, 2 teaspoons pepper and 1/2 teaspoon salt; rub over fillets. Refrigerate for at least 30 minutes. Meanwhile, in a small bowl, combine the mango, avocado, red onion, cilantro, lime juice and remaining salt and pepper....

Ingredients 1 tablespoon paprika4 teaspoons sugar, divided1-1/2 teaspoons salt, divided1 teaspoon garlic powder1 teaspoon dried thyme1 teaspoon lemon-pepper seasoning1 teaspoon cayenne pepper1-1/2 to 2 teaspoons pepper, divided4 boneless skinless chicken breast halves (4 ounces each)1-1/3 cups mayonnaise2 tablespoons water2 tablespoons cider vinegar Preparation In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken....

Ingredients 1 bacon strip, diced1/2 pound boneless beef sirloin steak, cut into thin strips1/4 teaspoon beef bouillon granules1/4 cup hot water3/4 cup frozen sugar snap peas4 ounces cream cheese, softened1/3 cup crumbled blue cheese1 tablespoon all-purpose flour1/8 teaspoon salt1/8 teaspoon pepper1/3 cup 2% milkHot cooked egg noodles Preparation In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. In the same skillet, cook beef over medium heat until no longer pink....

Ingredients 2 tbsp. extra-virgin olive oil 1 tbsp. unsalted butter 4 medium yellow onions, thinly sliced Kosher salt Freshly ground black pepper 1 tbsp. balsamic vinegar 1 tbsp. fresh thyme leaves, plus more for serving All-purpose flour, for surface 2 sheets frozen puff pastry (from a 17.3-oz. package), thawed in refrigerator 1 large egg, beaten to blend 4 oz. goat cheese, crumbled 2 tsp. honey Preparation Step 1In a large skillet over medium heat, heat oil and butter....

Ingredients 2 c. store-bought roasted chicken, skin removed and shredded 1 c. broccoli florets, cut into ½” pieces 1/4 c. green onion, thinly sliced on an angle 6 oz. Velveeta, cut into 1/4” cubes 1/4 c. hot sauce 2 tbsp. honey 1/4 tsp. freshly ground black pepper All-purpose flour, for rolling dough 1 (14.1-oz.) package store-bought pie crust, 2 crusts 1 egg beaten with 1 tbsp. water (for egg wash)...

Ingredients 3 boneless skinless chicken breasts (about 3/4 lb) 1 tsp. dried oregano 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 3 tbsp. extra-virgin olive oil, divided 8 medium flour tortillas 1/4 c. dijon mustard 8 slices deli ham 1 1/2 c. shredded Swiss cheese 1 c. shredded mozzarella Grated Parmesan, for garnish (optional) Freshly chopped parsley, for garnish (optional) Preparation Step 1Cook chicken: Season chicken all over with oregano, garlic powder, salt, and pepper....

Ingredients 2 tbsp. fish sauce 2 tbsp. rice vinegar 1 tsp. freshly squeezed lime juice 1 tsp. Thai sweet chili sauce 3 garlic cloves 1 1/2 tsp. Minced Serrano Chile 1 tbsp. vegetable oil 1 lb. ground chicken thighs 1 tsp. sugar 1/4 c. Chopped cilantro 2 heads romaine, chopped 1 c. sliced cucumber 1 carrot, shredded 2 scallions, chopped Preparation Step 1In a jar add 1 tablespoon water, fish sauce, rice vinegar, lime juice, thai sweet chili sauce, 1 teaspoon grated garlic, and 1/2 teaspoon minced chile....

Ingredients Cooking spray 49 pretzel snaps 3/4 c. creamy peanut butter, such as JIF or Skippy 1/4 c. unsalted butter, room temperature 1/2 c. powdered sugar Kosher salt 3/4 c. dry roasted peanuts 1 (11-ounce) bag caramel squares (about 1 3/4 cups squares) 2 tbsp. whole milk 1 1/2 c. dark chocolate chips 4 1/2 tsp. coconut oil Preparation Step 1Grease the bottom of a 8" square baking pan with cooking spray and line with parchment, leaving a 2" overhang on two sides....

Ingredients 1 tbsp. vegetable oil 2 lb. beef chuck stew meat, cubed into 1" pieces 1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 2 carrots, peeled and cut into rounds 2 stalks celery, chopped Kosher salt Freshly ground black pepper 3 cloves garlic, minced 1/4 c. tomato paste 6 c. low-sodium beef broth 1 c. red wine 1 tbsp. Worcestershire sauce 1 tsp. dried or fresh thyme leaves...

Ingredients 4 slices bacon 1 1/2 lb. bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper 1 small red onion, chopped 8 oz. mushrooms, sliced 2 cloves garlic, minced 1 small bunch thyme 3/4 c. low-sodium chicken broth 3/4 c. heavy cream 1/3 c. freshly grated Parmesan Juice of 1/2 lemon Freshly chopped parsley, for garnish Preparation Step 1In a large skillet over medium heat, cook bacon until crispy, about 8 minutes....

Ingredients 24 plastic shot glasses 2 12-count muffin tins 3 oz. box orange Jell-O 2 envelopes Knox plain gelatin, divided 2 c. cold vodka, divided 3 oz. box berry blue Jell-O green food coloring Preparation Step 1Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees. Step 2For orange layer: In a medium saucepan, mix together 1 cup water with orange Jell-O and sprinkle 1 envelope gelatin on top....

Ingredients Cooking spray or melted butter, for muffin tin 1 batch basic pie dough All-purpose flour, for surface 1 1/3 c. (300 g.) pumpkin puree 1 c. (235 ml.) sweetened condensed milk 1 large egg 1 1/2 tsp. pure vanilla extract 1 tsp. ground cinnamon, plus more for serving 1/2 tsp. ground ginger 1/4 tsp. kosher salt 1/8 tsp. ground nutmeg 3/4 c. (175 ml.) heavy whipping cream Milk chocolate bar, chilled, for serving (optional)...

Ingredients cooking spray, for cooling rack 15 assorted tomatoes, sliced 1/3" thick 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 2 tbsp. Italian seasoning 1/2 c. freshly grated Parmesan Preparation Step 1Preheat oven to 275º and grease a cooling rack with cooking spray, then place on top of a large baking sheet. Step 2On a large, paper towel-lined plate, arrange tomatoes and cover with another paper towel, then press out juices....

Ingredients 1 1/2 c. all-purpose flour 1 tbsp. baking powder 2 tbsp. granulated sugar 1 tsp. kosher salt 3/4 c. whole milk 1/2 c. ricotta 2 large eggs 1 tsp. pure vanilla extract Juice and zest of 1 lemon Butter, for cooking Maple syrup, for serving Powdered sugar, for serving Preparation Step 1In a large bowl, whisk together flour, baking powder, sugar, and salt. Step 2In a separate bowl, whisk together milk and ricotta, then add eggs, one at a time....

Ingredients 1 1/2 oz. dried wakame seaweed 1 tbsp. plus 1 tsp. unseasoned rice vinegar 1 tbsp. mirin 1 tbsp. toasted sesame oil 1 tbsp. toasted sesame seeds 2 tsp. soy sauce or tamari 1 tsp. peeled grated fresh ginger 1 scallion, thinly sliced Preparation Step 1In a medium bowl, cover seaweed with cold water. Let soak until rehydrated and softened, about 10 minutes. Drain and squeeze out any excess water....