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Ingredients 1 tbsp. extra-virgin olive oil 1 green bell pepper, sliced 1 red bell pepper, sliced 1 small yellow onion, sliced 1/2 tsp. dried oregano Kosher salt Freshly ground black pepper 1 lb. sirloin steak, thinly sliced 6 slices provolone 4 hoagie rolls Preparation Step 1Set Instant Pot to"Sauté" setting and add oil. When oil is hot, add peppers, onion, and dried oregano. Season with salt and pepper and cook until onions and peppers are soft, 5 minutes....

Ingredients 1 c. sour cream 1/2 c. mayonnaise 8 oz. cream cheese, softened 2 1/2 c. shredded cheddar, divided 1 c. chopped ham 2 tsp. garlic powder 10 dashes Frank’s Red Hot 5 dashes Worcestershire sauce kosher salt Freshly ground black pepper 1 loaf French bread Sliced green onions, for garnish Crackers, for serving Preparation Step 1 Preheat oven to 350º. Step 2In a medium bowl, combine sour cream, mayonnaise, cream cheese, 2 cups cheddar, ham, garlic powder, hot sauce, and Worcestershire until fully mixed, then season with salt and pepper....

Ingredients 1 package egg roll wrappers 1 16 oz. can pumpkin puree 2 oz. cream cheese, softened to room temperature 1/2 c. brown sugar 1 tsp. pumpkin pie spice 1/2 tsp. vanilla Pinch kosher salt Vegetable oil, for frying Powdered sugar, for garnish Caramel, for dipping Preparation Step 1In a medium bowl, combine pumpkin, cream cheese, brown sugar, pumpkin pie spice, vanilla and a pinch of salt. Using a hand mixer, mix until all ingredients are smooth and fully combined....

Ingredients 1 tbsp. extra-virgin olive oil kosher salt 1 lb. penne 2 c. ricotta cheese 2 large eggs, beaten 2 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan 2 1/2 c. halved grape tomatoes 1/4 c. freshly chopped basil, plus more for garnish Freshly ground black pepper Preparation Step 1Preheat oven to 375° and grease a large baking dish with olive oil.Step 2In a large pot of salted boiling water, cook pasta according to package directions until al dente (about 10 minutes)....

Ingredients 3 c. all-purpose flour 1/2 c. unsweetened Dutch-processed cocoa powder 2 tsp. baking soda 1 tsp. espresso powder 1 tsp. kosher salt 1 3/4 c. brown sugar, tightly packed 2 c. freshly brewed coffee 2/3 c. vegetable oil 1 1/2 c. (3 sticks) vegan butter, softened 4 1/2 c. powdered sugar 1 c. unsweetened Dutch-processed cocoa powder 1/4 tsp. espresso powder 1/4 tsp. kosher salt Preparation Step 1 Preheat oven to 350°, line two 8" round cake pans with parchment paper and spray them with cooking spray....

Ingredients 3/4 cup uncooked long grain rice1/4 teaspoon garlic salt1-1/2 cups water3 tablespoons olive oil, divided 1 large sweet potato, peeled and diced 1 medium red onion, finely chopped 4 cups chopped fresh kale (tough stems removed)1 can (15 ounces) black beans, rinsed and drained2 tablespoons sweet chili sauceOptional: Lime wedges and additional sweet chili sauce Preparation Place rice, garlic salt and water in a large saucepan; bring to a boil....

Ingredients 2/3 cup all-purpose flour1/2 cup quick-cooking oats1 tablespoon brown sugar1 teaspoon baking powder1/2 teaspoon salt1 large egg, room temperature2/3 cup 2% milk1/4 cup canola oil1/2 teaspoon lemon juice1/4 cup ground pecans1/2 cup fresh or frozen blueberriesOptional: Additional blueberries, chopped pecans, maple syrup and butter Preparation In a bowl, combine flour, oats, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and lemon juice; stir into dry ingredients just until combined....

Ingredients 1 can (14 ounces) sweetened condensed milk1-1/2 cups cold water2 teaspoons grated lemon zest1 package (3.4 ounces) instant vanilla pudding mix2 cups heavy whipping cream, whipped4 cups cubed pound cake (3/4-inch cubes)2-1/2 cups chopped peeled peaches2 cups fresh or frozen unsweetened blueberries, thawed Preparation In a large bowl, combine the condensed milk, water and lemon zest. Whisk in pudding mix. Chill 5 minutes. Fold in whipped cream. Spoon 2 cups pudding mixture into 4-qt....

Ingredients 1 tablespoon dried rosemary, crushed2 teaspoons garlic powder2 teaspoons pepper2 teaspoons seasoned salt2 broiler/fryer chickens (3 to 3-1/2 pounds each)5 cups chicken broth2-1/4 cups sliced fresh mushrooms1/2 cup chopped celery1/2 cup sliced carrots1/2 cup chopped onion1/4 teaspoon pepperNOODLES:2-1/4 cups all-purpose flour1 teaspoon salt2 eggs1 can (5 ounces) evaporated milk1 tablespoon olive oil Preparation Combine the first four ingredients; rub over chickens. Place in an ungreased 13-in. x 9-in. baking pan....

Ingredients 1 1/4 c. chicken broth 1/2 c. heavy cream Kosher salt Freshly ground black pepper 1 lb. chicken tenders cut into ½ in. pieces 1 1/2 tbsp. extra-virgin olive oil 3/4 c. baby carrots, diced 1/2 c. celery, diced 2 cloves garlic, minced 1/4 c. white wine 1 tsp. fresh thyme, chopped 1 tbsp. fresh parsley, chopped 1/2 tsp. Spice Islands Coriander 2 tbsp. butter 1 medium onion, chopped...

Ingredients 1 lb. ground beef 1/4 c. bread crumbs 1/4 c. freshly grated Parmesan 1/4 c. freshly chopped parsley 1 large egg, beaten 2 cloves garlic, minced 1 tsp. kosher salt 1/2 tsp. crushed red pepper flakes 2 (28-oz.) cans crushed tomatoes 2 tbsp. tomato paste 1/2 yellow onion, finely chopped 2 tsp. dried oregano 1 clove garlic, minced Kosher salt Freshly ground black pepper Red pepper flakes 1 1/2 c....

Ingredients 1 14-oz. package Golden Oreos 8 oz. brick-style cream cheese (full fat) 12 oz. white chocolate, coarsely chopped Gold sprinkles Preparation Step 1Place cookies (whole cookie—including cream center) in a food processor and pulse until crushed into fine crumbs. Pour crumbs into a medium bowl. Add cream cheese, then beat with a handheld or stand mixer fitted with a paddle attachment on medium speed until completely blended. Step 2Roll cookie mixture into 40 balls, about 1" in diameter....

Ingredients 2 ripe avocados 3/4 c. heavy cream 1/2 c. keto-approved chocolate chips (we love Lily’s), melted 1/4 c. honey or your favorite keto sweetener 3 tbsp. unsweetened cocoa powder 1 tsp. vanilla 1/2 tsp. kosher salt chocolate curls, for garnish (optional) Preparation Step 1In a food processor or blender, blend all ingredients except chocolate curls until smooth. Step 2Transfer to serving glasses and refrigerate 30 minutes and up to 1 hour....

Ingredients 1 lb. ground beef 1/2 c. bread crumbs 1 Egg, lightly beaten 2 tbsp. chopped parsley 2 c. marinara sauce 4 garlic cloves (divided) 1/2 c. finely grated Parmesan, divided kosher salt Freshly ground black pepper 6 mozzarella slices, cut into small squares Fresh basil leaves, for serving Preparation Step 1Mince two cloves of garlic and thinly slice the remaining to cloves. Step 2In a large bowl, ground beef, bread crumbs, egg, parsley, minced garlic and ¼ cup Parmesan....

Ingredients 1 pound sage-flavored bulk pork sausage2 tablespoons finely chopped onion6 tablespoons all-purpose flour3 to 4 cups whole milk1/2 teaspoon poultry seasoning1/2 teaspoon ground nutmeg1/4 teaspoon saltDash Worcestershire sauceDash hot pepper sauceBiscuits Preparation In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes....

Ingredients 1/4 c. neutral oil 1 1 bunch scallions, white and green parts, thinly sliced 2 lb. mustard greens, sliced ¼”-½” Kosher salt Freshly ground black pepper Crushed red pepper flakes, hot sauce, or hot pepper vinegar (optional) Lemon wedges, for serving Preparation Step 1In a large deep skillet or wok, heat the oil over high heat until it shimmers. Add the scallions and cook, stirring frequently, until they just begin to brown on the edges, about 2 minutes....

Ingredients Cooking spray 1 1/2 c. pecans 2/3 c. old fashioned oats 3 tbsp. packed brown sugar 1/4 tsp. kosher salt 3 tbsp. coconut oil, melted and cooled 1 (15-oz.) can pumpkin puree 1 c. coconut milk 3/4 c. packed brown sugar 2 tbsp. cornstarch 1 tsp. pure vanilla extract 1 tsp. ground cinnamon 1/2 tsp. kosher salt 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 1 (13.5-oz.) can full fat coconut cream, refrigerated overnight (Taste Of Thai works best)...

Ingredients 2 c. ricotta 1 c. freshly grated Parmesan, plus more for sprinkling 2 large eggs Kosher salt Freshly ground black pepper 1 1/2 c. marinara sauce 3 large zucchini, cut into wide strips using a Y peeler and drained on paper towels 3 c. shredded mozzarella Preparation Step 1Preheat oven to 350°. In a small bowl, stir together ricotta, Parmesan, and eggs and season mixture with salt and pepper.Step 2Spread a thin layer of marinara in a baking dish....

Ingredients 3 eggs 1/2 c. flour 1/2 c. whole milk 1 tbsp. sugar 1/4 c. butter 1/4 c. Butter, softened to room temperature 1/4 c. brown sugar 1 tsp. cinnamon Pinch kosher salt 4 oz. cream cheese, softened 1/2 c. powdered sugar 3 tbsp. whole milk Preparation Step 1Preheat oven to 425° F.Step 2In a blender or food processor, combine eggs, flour, milk, and sugar and blend until smooth. Set aside....

Ingredients Cooking spray, for pan All-purpose flour, for pan 1 box vanilla cake mix, plus ingredients called for on box 2 boxes instant vanilla pudding mix 1 1/2 c. whole milk 1 c. heavy cream 2 tsp. pure vanilla extract 1/2 c. granulated sugar Preparation Step 1Preheat oven to 350° and grease and flour a 9”-x-13" cake pan. Step 2Prepare vanilla cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes....