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Ingredients 8 medium sweet potatoes (3 1/2 to 4 lb.) 1 tbsp. vegetable oil kosher salt 8 slices bacon 1/4 c. plus 2 tbsp. light brown sugar, divided 1 c. mini marshmallows Cinnamon, for dusting Preparation Step 1Preheat oven to 400°. Prick sweet potatoes all over with a fork and rub with vegetable oil. Season with salt and bake directly on oven rack until tender, 50 to 60 minutes, then let cool....

Ingredients 4 large onions, chopped2 tablespoons olive oil10 garlic cloves, minced4 cans (28 ounces each) crushed tomatoes7 cans (15 ounces each) tomato sauce2 cans (6 ounces each) tomato paste1 cup grated Parmesan cheese1 cup minced fresh parsley3/4 cup minced fresh basil or 1/4 cup dried basil2 tablespoons minced fresh oregano or 2 teaspoons dried oregano2 tablespoons herbes de Provence or Italian seasoningHot cooked spaghetti Preparation In a stockpot, saute onions in oil until tender....

Ingredients 2 quarts water1 cup fresh blackberries3 fresh sage sprigs Preparation Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Ingredients 1 tbsp. extra-virgin olive oil 1 large onion, chopped 3 cloves garlic, minced 3 tbsp. tomato paste 1 tsp. crushed red pepper flakes 1 (15-oz.) can diced or crushed tomatoes 6 c. Swanson Chicken Broth 8 oz. penne 3/4 lb. cooked chicken breast (about 2 breasts) 1 1/2 c. shredded mozzarella 1 c. freshly grated Parmesan 1 tbsp. freshly chopped parsley Kosher salt Freshly ground black pepper Preparation Step 1In a large pot over medium heat, heat oil....

Ingredients 2 store-bought refrigerated pie crusts 1 1/3 c. packed brown sugar 1 c. light corn syrup 6 eggs 3 c. Pecan halves 2 c. semisweet chocolate chips, divided Preparation Step 1Preheat oven to 375 degrees F. Step 2Layer pie crusts like you would a venn diagram, so they overlap largely in the middle. Use a rolling pin to flatten out the center, until you’ve created a rectangle large enough to fill the bottom and sides of a 13”x9” pan....

Ingredients Butter, for pan 3 lb. russet potatoes 2 1/2 c. half-and-half 3 cloves garlic, minced 1 tsp. chopped thyme leaves 2 c. freshly grated Parmesan, divided kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 375°. Grease a large baking dish all over with butter and place on top of a baking sheet (to catch any cream that might overflow). Peel potatoes then cut into very thin slices, about ¼” thick....

Ingredients 2 medium zucchini, cut in half lengthwise 2 large heirloom tomatoes, sliced 1/2" thick kosher salt 2 tbsp. balsamic vinegar 1 tbsp. honey extra-virgin olive oil Freshly ground black pepper sea salt, such as Maldon 1 head green leaf lettuce, washed and torn into pieces 3 plums, pitted and thinly sliced 16 oz. burrata, at room temperature Preparation Step 1Using a sharp knife, score the surface of the zucchini halves about 1/8" into the flesh in a diagonal diamond pattern....

Ingredients 12 large jalapeños 6 slices American cheese, cut in half 12 mini cocktail weiners 1 c. all-purpose flour 1 c. finely ground cornmeal 1 1/2 c. whole milk 1 large egg 1/4 c. unsalted butter, melted 2 tsp. granulated sugar 2 tsp. baking powder 1/2 tsp. kosher salt Freshly ground black pepper Vegetable oil, for frying Preparation Step 1Make a slice down one side of each jalapeño and use a spoon to remove seeds (don’t forget to wash your hands or wear gloves, especially if you are sensitive to spice)....

Ingredients 1/2 sweet potato per person 1/2 yam per person Dash of orange juice Dash of maple syrup Dash of brown sugar Dash of buttermilk (optional) Cinnamon, to taste Dash of Grand Marnier Pats of butter (optional) Mini marshmallows, for layering Preparation Step 1Heat oven to 400 degrees F. Mix yams and sweet potatoes. Bake on tinfoil for 30 to 45 minutes until very soft. Step 2When cool, peel skin and mash in a large bowl....

Ingredients 1/2 lb. bacon 1/4 c. plus 2 tbsp maple syrup (divided) 2 tbsp. brown sugar 2 boxes Jiffy corn muffin mix 2 eggs 2/3 c. sour cream Preparation Step 1Preheat oven to 400°. Grease a 12-cup muffin tin with cooking spray. Step 2Place a wire rack inside of a large rimmed baking pan. Spread bacon strips in a single layer on top of the rack. Brush with about 2 tablespoons of maple syrup and sprinkle with brown sugar....

Ingredients 3 c. heavy cream 1 14-oz. can sweetened condensed milk 1 tsp. pure vanilla extract green, blue, and purple food coloring Sprinkles, for topping (optional) Preparation Step 1In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat heavy cream until medium peaks form.Step 2Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among five bowls....

Ingredients 1 c. (2 sticks) unsalted butter, at room temperature, plus more to grease the pan 1 c. light brown sugar, packed 1 c. granulated sugar 3 large eggs, at room temperature 1 can (15 ounces) pumpkin puree 1/2 c. buttermilk, at room temperature 1 tsp. pure vanilla extract 2 1/2 c. all-purpose flour 2 tsp. baking soda 3 tsp. baking powder 2 tsp. ground cinnamon 2 tsp. ground allspice 1 tsp....

Ingredients 1 large head cauliflower, cut into small florets 2 tbsp. extra-virgin olive oil 1/4 tsp. crushed red pepper flakes Kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 425°. Spread cauliflower into an even layer on a large baking sheet, making sure to not overcrowd the pan. Drizzle with oil and toss with red pepper flakes, salt, and pepper. Step 2Bake until golden and slightly charred on the bottom, 35 to 40 minutes....

Ingredients 8 large marshmallows 1/4 c. melted chocolate 1/2 c. crushed graham crackers, plus more for garnish 1 pt. vanilla ice cream 4 c. chocolate milk 1/2 c. Baileys Irish Cream Chocolate syrup, for drizzling Preparation Step 1Preheat broiler. Place marshmallows on a small baking sheet and broil until golden on top, about 4 minutes.Step 2Pour melted chocolate on a small plate and crushed graham crackers on another. Dip glasses into chocolate sauce to rim mugs, then dip in crushed graham crackers....

Ingredients 2 tbsp. extra-virgin olive oil 4 medium portobello mushrooms, stems and gills removed oz. package frozen chopped spinach, drained and squeezed dry oz. can artichoke hearts, drained and chopped 4 oz. cream cheese, room temperature 2 tbsp. sour cream 2 tbsp. mayonnaise 1/2 c. grated Parmesan cheese, divided 1 c. shredded mozzarella cheese, divided 2 cloves garlic, minced red pepper flakes kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 375 degrees F....

Ingredients 1 prebaked 12-inch pizza crust1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork1 can (20 ounces) pineapple chunks, drained1/3 cup chopped red onion2 cups shredded part-skim mozzarella cheese Preparation Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese. Bake at 350° for 20-25 minutes or until cheese is melted.

Ingredients 2 cups fresh blueberries2 cups cubed cooked chicken breast3/4 cup chopped celery1/2 cup diced sweet red pepper1/2 cup thinly sliced green onions3/4 cup lemon yogurt3 tablespoons mayonnaise1/2 teaspoon saltBibb lettuce leaves, optional Preparation Set aside a few blueberries for topping salad. In a large bowl, combine chicken, celery, red pepper, green onions and remaining blueberries. In a small bowl, mix yogurt, mayonnaise and salt. Add to chicken mixture; gently toss to coat....

Ingredients 1 lb. chicken wings 1 23-oz. jar RAGÚ Homestyle Thick & Hearty Traditional Sauce, divided 3/4 c. Italian bread crumbs 1/4 c. freshly grated Parmesan, plus more for garnish kosher salt Freshly ground black pepper chopped fresh parsley Preparation Step 1Preheat oven to 425°. Place a wire rack on top of a rimmed baking sheet. Pat chicken wings dry. Step 2Set up your dredging station: In one bowl, add 1 1/2 cups RAGÚ Homestyle Thick & Hearty Traditional Sauce....

Ingredients 1 lb. grass fed organic ground beef grass fed organic ground beef 1/2 c. bread crumbs 1 egg 2 cloves garlic, minced 2 tbsp. freshly chopped cilantro, plus more for garnish 1 tsp. chili powder 1/2 tsp. ground cumin 1/2 tsp. dried oregano Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 small onion, chopped 1 jalapeño, minced 1 (19-oz.) can enchilada sauce 1/2 (15-oz.) can black beans, drained...

Ingredients 4 bone-in skin-on chicken thighs kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1/4 c. apple cider vinegar 3 cloves garlic, minced 1/4 c. maple syrup 2 tbsp. whole-grain mustard 1 tbsp. fresh thyme leaves Juice of 1/2 a lemon 3 large carrots, peeled and sliced into 1/4”-thick rounds Preparation Step 1Preheat oven to 425°. Season chicken thighs with salt and pepper. In a large oven-safe skillet over medium-high heat, heat 1 tablespoon oil....