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Ingredients 1 lb. Angus NY strip steak Kosher salt Freshly ground black pepper 1 c. butter, softened Zest of half a lemon 2 cloves garlic, minced 1 small shallot, minced 2 tbsp. dijon mustard 1 tbsp. prepared horseradish 1/4 tsp. paprika 2 tbsp. freshly chopped parsley 1 tbsp. freshly chopped chives Kosher salt Freshly ground black pepper 3 tbsp. vegetable oil, divided 3 tbsp. vegetable oil, divided 1 lb. baby potatoes, quartered...

Ingredients 3/4 c. (1 1/2 sticks) butter, softened 1/2 c. packed brown sugar 1/2 c. granulated sugar 1 large egg 1 tbsp. pure vanilla extract 2 c. all-purpose flour 2 tsp. cornstarch 1 tsp. baking soda 1/4 tsp. kosher salt 1 (8-oz.) block cream cheese, softened 1 1/4 c. powdered sugar 1 tsp. pure vanilla extract 1/4 c. granulated sugar Preparation Step 1Preheat oven to 350° and line two cookie sheets with parchment....

Ingredients 3 tbsp. extra-virgin olive oil, divided 2 lb. beef chuck stew meat, cubed into 1" pieces Kosher salt Freshly ground black pepper 1 yellow onion, chopped 2 medium carrots, peeled and cut into rounds 2 stalks celery, chopped 3 cloves garlic, minced 3 medium russet potatoes, peeled and cut into large chunks 4 c. low-sodium beef broth 1 (16-oz.) bottle Guinness 2 tsp. fresh thyme Freshly chopped parsley, for serving...

Ingredients 12 lemon Oreos 2 (8-oz.) blocks cream cheese, softened 3/4 c. powdered sugar 2 tbsp. lemon juice 1 tsp. lemon zest 1 tsp. pure vanilla extract Pinch of kosher salt 1 1/2 c. heavy cream 1/4 c. blueberry preserves Preparation Step 1Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside. Step 2In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest, vanilla, and salt....

Ingredients Cooking spray 3/4 c. unsweetened cocoa powder 1/2 c. almond flour 1 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. almond butter 1/2 c. coconut sugar 1/3 c. honey 1/4 c. extra-virgin olive oil 2 large eggs 1 tsp. pure vanilla extract Sea salt, for sprinkling Preparation Step 1Preheat oven to 350° and line a 8"-x-8" baking pan with parchment paper and grease with cooking spray. In a large bowl, whisk together cocoa powder, almond flour, baking soda, and salt....

Ingredients 1/2 small red onion, thinly sliced 1/2 c. unseasoned rice vinegar 2/3 c. sushi rice 2/3 c. water, plus more for rinsing rice 1 (2") piece kombu (optional) 1 tbsp. unseasoned rice vinegar 2 tsp. granulated sugar 1/4 tsp. kosher salt 2 sheets nori 2 tbsp. everything bagel seasoning, divided 4 oz. smoked salmon, divided 4 oz. cold cream cheese, cut into 1/2"-thick strips, divided 1 Persian cucumber, seeds removed and julienned, divided...

Ingredients 3/4 c. salted butter, softened 1 c. sugar 1 large egg 1 tsp. pure vanilla extract 2 tsp. vinegar 1 1/2 tbsp. red food coloring (less than 1 oz.) 2 1/4 c. plus 2 tbsp. all-purpose flour 2 tsp. cornstarch 1 tsp. baking soda 1 tbsp. cocoa powder 1/4 tsp. kosher salt 3 tbsp. sprinkles, plus more for garnish 4 oz. cream cheese, softened 3 tbsp. butter, softened 2 c....

Ingredients 12 large eggs Kosher salt, for serving Freshly cracked black pepper, for serving Toast, for serving Preparation Step 1Place eggs into a large pot, cover with cold water, and bring to a boil. Immediately turn off heat and cover pot with a lid. Let eggs sit in hot water for 6 minutes. Transfer to an ice bath to shock. Step 2Serve with salt, pepper, and toast, for dipping. Speaking of time, making runny-yolked soft-boiled eggs will require a timer....

Ingredients 1 c. granulated sugar 6 c. water, divided 1 lb. strawberries, hulled and halved 1 c. freshly squeezed lemon juice, from 8 to 10 lemons Ice Mint leaves (optional) Preparation Step 1In a small saucepan over medium heat, combine sugar and 1 cup water. Bring to a simmer and cook until dissolved. Let cool. Step 2In a blender, combine strawberries and 1 cup water. Blend until pureed. Using a fine-mesh strainer, strain puree and discard any solids that remain....

Ingredients 2 lb. boneless skinless chicken breasts, cut into 2" pieces 1 c. all-purpose flour 2 c. panko bread crumbs 3 large eggs Kosher salt Freshly ground black pepper 1 c. barbecue sauce 1/2 c. packed brown sugar Juice of 2 limes 1 tsp. garlic powder 8 Small flour tortillas 1/2 head green cabbage 1/4 c. Ranch dressing, for drizzling 2 tbsp. Freshly chopped cilantro, for garnish Preparation Step 1Preheat oven to 425° and line a large baking sheet with parchment....

Ingredients 3 c. (360 g.) all-purpose flour, plus more for rolling 1 tsp. baking powder 1/2 tsp. kosher salt 1 c. (2 sticks) unsalted butter, softened 1 c. (200 g.) granulated sugar 1 large egg 1 tbsp. whole milk 1 tsp. pure vanilla extract 1/4 c. meringue powder 5 tbsp. (or more) water 4 c. (460 g.) powdered sugar Food coloring and sprinkles, for decorating (optional) Preparation Step 1In a large bowl, whisk flour, baking powder, and salt....

Ingredients 1 can (21 ounces) cherry pie filling1 package (8 ounces) cream cheese, softened3/4 cup sugar2 tablespoons all-purpose flour1 teaspoon vanilla extract2 large eggs, room temperature1 package devil’s food cake mixWhipped cream Preparation Preheat oven to 350°. Spoon pie filling into a greased 12-in. cast-iron or ovenproof skillet. In a large bowl, beat cream cheese, sugar, flour and vanilla until blended. Gently beat in eggs. Pour over pie filling. Prepare cake mix according to package directions; spoon over cream cheese layer....

Ingredients 1 1/4 c. sugar c. water 5 large egg whites 1 pinch cream of tartar 1 lb. unsalted butter 1 tsp. pure vanilla extract Black gel food coloring Preparation Step 1In a small saucepan over medium heat, bring sugar and water to boil, and cook until sugar is completely dissolved. Clip a candy thermometer onto the saucepan. Boil the syrup, brushing down the sides of the pan with a pastry brush in water to prevent crystallization, until the syrup registers 240 degrees (soft-ball stage)....

Ingredients 4 medium potatoes (about 8 ounces each)1/2 cup mayonnaise1 cup shredded cheddar cheese8 bacon strips, cooked and crumbled1/3 cup oil-packed sun-dried tomatoes, patted dry and chopped1 green onion, thinly sliced1/2 teaspoon salt1/4 teaspoon pepper1 cup shredded lettuce Preparation Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 12-15 minutes or until tender, turning once. When cool enough to handle, cut each potato lengthwise in half....

Ingredients 1 lb. ground chicken 1 tsp. kosher salt 1/4 tsp. freshly ground black pepper, plus more for garnish 1 tsp. garlic powder 1/2 tsp. Italian seasoning 1/4 c. freshly grated Parmesan 1/4 c. panko bread crumbs 1 egg yolk 4 white hoagie rolls, split horizontally 1 c. marinara 8 slices provolone Thinly sliced fresh basil, for garnish Preparation Step 1Preheat oven to 400º. Grease a large casserole dish and set aside....

Ingredients 1-1/4 cups graham cracker crumbs1/3 cup butter, melted1/4 cup sugarFILLING/TOPPING:2 packages (8 ounces each) cream cheese, softened2 large eggs, room temperature, lightly beaten2/3 cup sugar, divided2 teaspoons vanilla extract, dividedDash salt1 cup sour creamWhipped cream, optional Preparation Preheat oven to 350°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan. Chill. For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute....

Ingredients 1 boneless beef chuck roast (4 pounds), trimmed1 large sweet onion, chopped1-1/3 cups plus 3 tablespoons water, divided1 can (10-1/2 ounces) condensed French onion soup1/2 cup packed brown sugar1/3 cup reduced-sodium soy sauce1/4 cup cider vinegar6 garlic cloves, minced1 teaspoon ground ginger1/4 teaspoon pepper3 tablespoons cornstarch Preparation Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1-1/3 cups water. In a small bowl, combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over top....

Ingredients 1 lime, sliced 1/2 orange, sliced 1 1/2 lb. salmon filet Kosher salt Freshly ground black pepper 1/4 c. freshly squeezed orange juice 1/4 c. freshly squeezed lime juice Zest of 1 lime 2 tbsp. honey 1 jalapeño, seeded, and chopped 1 clove garlic, minced Preparation Step 1Preheat oven to 400°. Line a large rimmed baking sheet with foil. Lay lime and orange slices on foil in an even layer and place salmon on top....

Ingredients 1 large head broccoli, cut into florets Kosher salt Extra-virgin olive oil, for frying 2 garlic cloves, smashed Lemon wedges, for serving 1 c. grated Parmesan Crushed red pepper, for serving Flaky sea salt, for serving Preparation Step 1Prepare a large ice bath. In a large pot of boiling salted water, blanch broccoli until bright green and just tender, about 2 minutes. Drain broccoli then immediately transfer to ice bath....

Ingredients 2 tbsp. extra-virgin olive oil 1 lb. shrimp, peeled, deveined, and tails removed Kosher salt Freshly ground black pepper 3 tbsp. butter 3 cloves garlic, minced 1 1/2 c. halved cherry tomatoes 3 c. baby spinach 1/2 c. heavy cream 1/4 c. freshly grated Parmesan 1/4 c. basil, thinly sliced Lemon wedges, for serving (optional) Preparation Step 1In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper....