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Ingredients 8 oz. bacon, cut into 1/2-inch pieces 3 garlic cloves, chopped 1 onion, chopped kosher salt Freshly ground black pepper 1 large head caulifower cut into florets 1/2 c. white wine 1 c. low-sodium chicken stock 1/2 c. heavy cream 1/2 c. grated Parmesan 3 tbsp. unsalted butter, cut into pats and chilled 1 c. Cheddar 2 tbsp. Sliced scallions Preparation Step 1In a large dutch oven over medium heat, add bacon and cook until browned, about 5 minutes....

Ingredients 2 tbsp. low-sodium soy sauce 2 tbsp. oyster sauce 2 tbsp. dry sherry 2 tsp. sugar 1 tsp. sesame oil 1/2 tsp. Freshly ground black pepper 10 oz. dry chow mein noodles 2 tbsp. extra-virgin olive oil 1/2 small onion, thinly sliced 1 carrot, peeled and julienned 8 oz. snow peas, thinly sliced on a bias 6 canned and drained baby corn, sliced lengthwise 1 c. shredded savoy cabbage...

Ingredients 6 large peaches, pit removed and sliced (about 6 c.) 1/4 c. plus 2 tbsp. granulated sugar, divided Juice of 1/2 lemon 1 tsp. ground cinnamon 3/4 c. all-purpose flour 1/4 c. packed brown sugar 1/2 tsp. kosher salt 1/2 c. (1 stick) butter, cold, cut into cubes 1 c. old-fashioned oats Vanilla ice cream, for serving (optional) Preparation Step 1Preheat oven to 375°. In a large ovenproof skillet, toss peaches with 2 tablespoons sugar, lemon juice, and cinnamon....

Ingredients 2 boxes vanilla cake mix, plus ingredients called for on box 1 1/2 c. (3 sticks) butter, softened 6 c. powdered sugar 1 tsp. pure vanilla extract 6 tbsp. heavy cream 1/4 tsp. kosher salt Red and green food coloring Black jelly beans, for decorating Preparation Step 1Bake cupcakes: Preheat oven to 350° and line three muffin tins with cupcake liners. Prepare vanilla cake batter according to package instructions and divide batter between cupcake liners....

Ingredients 2 tbsp. extra-virgin olive oil 1/4 tsp. ground fresh nutmeg 2 tsp. finely chopped fresh sage, divided, plus leaves for serving 1/2 yellow onion, finely chopped 1/4 tsp. Kosher salt 8 oz. arborio rice 1 c. dry white wine 1 qt. low-sodium vegetable broth, heated 1/2 c. grated Pecorino Romano (about 1 oz.) 1/2 c. pumpkin puree 2 tbsp. unsalted butter Shaved ricotta salata, for serving Preparation Step 1In a large, straight-sided skillet over medium heat, heat oil....

Ingredients 4 russet potatoes, washed and peeled 1 large onion kosher salt 4 salmon pieces (about 2 lb.) Freshly ground black pepper 1 lemon 1 c. plain Greek yogurt 1 tsp. Dijon mustard 1 tbsp. butter 2 tbsp. extra-virgin olive oil, divided Maldon sea salt 1/4 c. freshly chopped chives Preparation Step 1Fit food processor with shredding blade, then shred potatoes and onion. Transfer to a colander lined with cheese cloth or a clean kitchen towel....

Ingredients Cooking spray 2 1/4 c. California walnuts 1/2 c. thick caramel sauce 2 c. dark chocolate chips 1 tbsp. coconut oil Flaky sea salt Preparation Step 1Preheat oven to 350°. Scatter walnuts on a rimmed baking sheet and bake, tossing halfway through, until walnuts are toasted, 8 to 10 minutes. Dump walnuts onto a work surface and let cool. Break about 1 cup of the walnuts in half. Chop the remaining for garnish....

Ingredients 1 c. low-sodium soy sauce 3/4 c. sugar 1/4 c. light brown sugar 4 garlic cloves, minced 1 tbsp. grated ginger 1/2 tsp. Freshly ground black pepper 1 tsp. cayenne pepper 1 lb. boneless skinless chicken thighs, cut into bite-sized pieces 1 tbsp. cornstarch 2 tbsp. extra-virgin olive oil 2 tbsp. extra-virgin olive oil 1 lb. broccolini, cut into 2" pieces 1 clove garlic, minced 2 tsp. sesame oil...

Ingredients 1 tube crescent rolls 1 c. strawberry preserves 1 c. chopped strawberries 1 tbsp. melted butter sugar (for sprinkling) 4 oz. cream cheese, softened 4 tbsp. butter, softened 1 c. powdered sugar 1 tbsp. milk 1 tsp. pure vanilla extract 1 tsp. lemon zest Preparation Step 1Preheat oven to 375° and grease an 8"-x-8" baking pan with cooking spray.Step 2On a lightly floured surface, unroll dough and separate the sheet into 4 rectangles....

Ingredients 1 (14-oz.) block extra-firm tofu, fresh or frozen and defrosted 1 tbsp. low-sodium soy sauce 1 tbsp. sesame oil 1/2 tsp. freshly ground black pepper 2 tbsp. cornstarch 3 tbsp. extra-virgin olive oil, divided Kosher salt 3 cloves garlic, minced 1 tbsp. freshly minced ginger 8 oz. string beans, trimmed 2 small carrots, sliced 1 small head broccoli, cut into florets 1 red bell pepper, seeded and sliced 2 green onions, thinly sliced...

Ingredients 1 (13.5-oz.) can full-fat unsweetened coconut milk 4 c. low-sodium vegetable stock 1 (2-lb.) butternut squash, peeled, seeded, roughly chopped 2 large carrots, peeled, roughly chopped 2 shallots, peeled, roughly chopped 4 cloves garlic 1 (2") piece ginger, peeled, minced or grated 1 tbsp. red curry paste Kosher salt Zest and juice of 1 lime Chopped fresh cilantro, for serving Preparation Step 1Reserve 2 tablespoons coconut milk for drizzling; set aside....

Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix1 tube (7-1/2 ounces) refrigerated buttermilk biscuits2 medium onions, chopped4 celery ribs with leaves, chopped1/4 cup butter1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon curry powder1/4 teaspoon dried basil1/4 teaspoon dried thyme1 can (14-1/2 ounces) chicken broth1/2 cup water3/4 cup egg substitute Preparation Prepare cornbread according to package directions; cool on a wire rack. Crumble into a large bowl. Prepare biscuits according to package directions; cool on a wire rack....

Ingredients 12 sugar ice cream cones 5 tbsp. butter 1 pt. chocolate chip ice cream 1 lb. cherries 3 tbsp. sugar 2 tsp. cornstarch Preparation Step 1Preheat oven to 350 degrees F. In a food processor, pulse ice cream cone pieces until finely ground. In a large bowl, combine crumbs with butter, and then press mixture firmly into the bottom and sides of a 9 1/2-inch pie pan. Bake 10 minutes; set aside to let cool....

Ingredients 1/2 cup crushed Oreo cookies4 scoops vanilla ice cream1 can (21 ounces) cherry pie fillingWhipped cream in a canChopped walnuts Preparation Divide cookie crumbs among four dessert dishes; top each with ice cream and pie filling. Garnish with whipped cream and walnuts. Freeze until serving.

Ingredients 1/2 cup mayonnaise3 to 4 tablespoons barbecue sauce2 tablespoons finely chopped onion1 tablespoon lemon juice1/4 teaspoon pepper8 cups torn salad greens2 large tomatoes, chopped1-1/2 pounds boneless skinless chicken breasts, cooked and cubed10 bacon strips, cooked and crumbled2 hard-boiled large eggs, sliced Preparation In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs....

Ingredients 1/2 cup shortening1 cup sugar2 large eggs, room temperature2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2 medium ripe bananas, mashed1 cup fresh blueberries Preparation Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 3-5 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup confectioners’ sugar1 can (14 ounces) sweetened condensed milk1 package (3.4 ounces) instant vanilla pudding mix1 carton (12 ounces) frozen whipped topping, thawed, divided1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes1 quart fresh or frozen blueberries, thawedAdditional blueberries, optional Preparation In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in milk and dry pudding mix....

Ingredients 2 tbsp. unsalted butter 2 tbsp. vegetable oil 2 large yellow onions (1 3/4 lb. total), thinly sliced Kosher salt 1/2 c. (4 oz.) cream cheese, room temperature 1/2 c. (4 oz.) sour cream 1/3 c. mayonnaise Freshly ground black pepper 2 tbsp. sliced chives Potato chips, such as Ruffles, for serving Preparation Step 1In a large skillet over medium heat, melt butter. Swirl in oil. Add onions and 1/2 teaspoon salt....

Ingredients 3 c. all-purpose flour 2 tbsp. granulated sugar 1/2 tsp. kosher salt 1 c. (2 sticks) cold butter, cut into 1/2" pieces 8 tbsp. ice water, plus more as needed 1 tbsp. apple cider vinegar 3 lb. cherries, pitted and halved 1 c. granulated sugar 3 tbsp. cornstarch Juice of 1/2 a lemon 1 tsp. ground ginger 1 tsp. cinnamon 3/4 tsp. almond extract Pinch of kosher salt 1 egg, lightly beaten Turbinado sugar, for sprinkling...

Ingredients kosher salt 1 lb. penne rigate 1 tbsp. extra-virgin olive oil, plus more for drizzling 1 12-oz. package chicken sausage 12 oz. mushrooms, cut into 1/4" slices Freshly ground black pepper 1/2 c. diced onion 3 cloves garlic, minced 1/4 c. dry white wine 1 c. low-sodium chicken stock 1/4 c. heavy cream, at room temperature 1 1/2 c. freshly grated Parmesan 5 oz. baby spinach 1/4 c. chopped fresh parsley, plus more for garnish...