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Ingredients 1 tbsp. butter 1 tbsp. olive oil 1 large head broccoli, cut into florets 2 cloves garlic, minced 1/2 c. heavy cream 1/2 c. shredded mozzarella 1/2 c. shredded Gruyere 1/4 c. grated Parmesan red pepper flakes Chopped parsley, for garnish Preparation Step 1Preheat oven to 375°. In a large oven-proof skillet over medium heat, melt butter with olive oil. Add broccoli and season with salt and pepper. Cook until bright green and crisp tender, about 5 minutes....

Ingredients 3 red peppers, sliced into strips 2/3 c. olive oil, plus 1 tablespoon kosher salt Freshly ground black pepper 1/3 c. lime juice 2 tbsp. finely chopped cilantro, plus more for serving 2 tsp. honey 1 Garlic clove, minced 4 salmon filets 4 c. cooked brown rice 1 avocado, thinly sliced Lime wedges, for serving Preparation Step 1Preheat oven to 400° and line a large baking sheet with parchment paper....

Ingredients 4 pork chops, 1"-thick bone-in kosher salt Freshly ground black pepper extra-virgin olive oil 5 tbsp. unsalted butter 2 tbsp. Dijon mustard 2 tbsp. heavy cream 3 garlic cloves, grated sea salt, such as Maldon 1/4 c. chopped fresh parsley Preparation Step 1Preheat a large skillet over high heat. Pat each pork chop dry with a paper towel and season generously with salt and pepper on both sides. Step 2Add 2 tablespoon olive oil and 1 tablespoon butter to the pan, when butter just begins to bubble add two pork chops....

Ingredients 2 1/3 c. gluten-free flour, such as Cup4Cup 2 tsp. xanthan gum 1 tsp. kosher salt 5 large eggs Preparation Step 1In a large bowl, whisk together gluten-free flour, xanthan gum, and salt. Step 2Make a large well in the center of your flour mixture and add eggs. Using a fork, beat eggs until mixed, then slowly integrate flour into eggs until no dry flour is left and a ball of dough has formed....

Ingredients 1 1/2 boneless leg of lamb, fat trimmed, cut into 1” cubes 2 tbsp. ground coriander 2 tsp. ground cumin 1 tsp. smoked paprika 1 tsp. kosher salt 1/2 tsp. cayenne 1/2 tsp. ground turmeric 2 tbsp. fresh ginger, peeled and finely chopped 4 garlic cloves, finely chopped 2 tbsp. canola or vegetable oil 1 medium red onion, finely chopped 1 c. canned tomato sauce 1 c. water 2 tbsp....

Ingredients 1 1/2 c. all-purpose flour 1 1/2 c. granulated sugar 3/4 c. unsweetened dark cocoa powder 1 1/2 tsp. baking soda 3/4 tsp. baking powder 3/4 tsp. kosher salt 2 large eggs 3/4 c. room temperature water 3/4 c. whole milk 1/4 c. canola oil 1 tsp. McCormick® pure vanilla extract 1 tsp. McCormick® Peppermint extract 3 sticks unsalted butter, softened 2 1/2 c. powder sugar 1 1/2 c. (9-0z....

Ingredients 1 lb. lasagna noodles 1 tbsp. extra-virgin olive oil, plus more for noodles 1/2 large onion, chopped 8 oz. sliced white mushrooms 1 lb. ground beef 1 tbsp. dried oregano 1/4 tsp. crushed red pepper flakes 1 oz. (32-oz.) jar marinara Kosher salt 2 c. (15-oz.) containers whole-milk ricotta 2 large eggs 1 c. freshly grated Parmesan Freshly ground black pepper 1 c. sliced pepperoni 3 c. shredded mozzarella...

Ingredients 1 c. red wine 8 oz. dark chocolate, finely chopped 1/2 c. heavy cream Cocoa powder, for coating Shredded coconut, for coating Finely chopped pistachios, for coating Preparation They’re insanely delicious.They’re SO easy to make. Step 1In a small saucepan, bring red wine to a boil and cook until reduced to ¼ cup, about 5 minutes. Step 2Place chocolate in a medium heat-proof bowl. In another small saucepan, bring the heavy cream to a simmer....

Ingredients 8 small flour tortillas 1 tbsp. extra-virgin olive oil 1/2 lb. ground beef 1/2 tsp. taco seasoning Kosher salt Freshly ground black pepper Shredded cheddar, for topping Shredded lettuce, for topping Diced tomatoes, for topping 3 c. tomato juice 1 c. vodka 2 tbsp. Worcestershire sauce 1 tbsp. prepared horseradish 1 tbsp. hot sauce Juice of 1/2 lime Freshly ground black pepper Lime wedges, for rimming Taco seasoning, for rimming...

Ingredients 1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 3 cloves garlic, minced 1 tbsp. tomato paste 2 c. halved cherry tomatoes 1 (28-oz.) can crushed tomatoes 1/2 c. heavy cream 1/4 c. packed basil leaves, torn, plus more for serving Kosher salt Freshly ground black pepper Large pinch of red pepper flakes 1 lb. bucatini 1/4 c. finely grated Parmesan, plus more for serving 8 oz. burrata...

Ingredients Nonstick cooking spray 2 boxes white cake mix, plus ingredients called for on box 5 tsp. red gel food coloring, divided 1 c. mini dark chocolate chips 2 tbsp. all-purpose flour 3 c. (6 sticks) unsalted butter, softened 10 c. powdered sugar 1/2 c. whole milk (plus more as needed) 2 tbsp. vodka 2 tsp. green gel food coloring 2 tsp. yellow gel food coloring A handful of black mini jelly beans...

Ingredients 1 can (16 ounces) great northern beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1-1/4 cups chopped seeded tomato1-1/2 cups diced sweet red or yellow pepper3/4 cup thinly sliced green onions1/2 cup salsa3 tablespoons red wine or cider vinegar2 tablespoons minced fresh parsley or cilantro1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large bowl combine the first five ingredients. In a small bowl, combine the salsa, vinegar, parsley, salt and pepper....

Ingredients 2 tsp. kosher salt 1 tsp. freshly ground black pepper 1 tsp. smoked paprika 3/4 tsp. garlic powder 1/2 tsp. mustard powder 1/2 tsp. cayenne 1 1/2 lb. boneless, skinless chicken thighs (about 4 thighs) Vegetable oil (1 tbsp. + 1 cup, divided) 12 oz. andouille sausage, sliced into coins 6 1/2 c. low-sodium chicken broth, divided 1 c. all-purpose flour 1 large yellow onion, finely chopped 1 large green bell pepper, finely chopped...

Ingredients 1 c. loosely packed fresh Italian parsley leaves 2 cloves garlic 1 lemon, washed and dried 1/2 c. extra-virgin olive oil (optional) 1/2 tsp. kosher salt Preparation Step 1Coarsely chop parsley, then chop garlic; set aside on cutting board.Step 2Peel lemon, avoiding too much white pith, and finely chop rind. Sprinkle parsley and garlic over lemon, then continue to chop ingredients together until mixture is finely chopped and resembles crumbs....

Ingredients 1 Whole Red Snapper, scaled, gutted and fins removed Olive oil Kosher salt Freshly ground black pepper 1 lemon, half sliced the rest in wedges 1 lime, half sliced the rest in wedges 1 small bunch fresh herbs like dill, cilantro or parsley Vegetable Oil Preparation Step 1Score each side of the fish by making 3 shallow slices into the meat of the fish at a 45º angle.Step 2Rub the entire fish with olive oil and season thoroughly with salt and pepper....

Ingredients Cooking spray 1 1/4 c. lukewarm milk 1 (0.25-oz.) package active dry yeast 4 3/4 c. all-purpose flour, plus more for surface 1/2 c. packed brown sugar 1 tsp. kosher salt 2 large eggs 4 tbsp. butter, softened 2 tbsp. butter, softened 1 c. granulated sugar 2 tbsp. cinnamon 6 tbsp. butter, melted 1 c. powdered sugar 4 tbsp. heavy cream 1 tsp. pure vanilla extract Preparation Step 1Grease a medium bowl with cooking spray....

Ingredients 1 tbsp. extra-virgin olive oil 1 lb. Italian sausage 1 c. shredded cheddar, divided 2 oz. cream cheese 2 tbsp. grated Parmesan 1 large egg 1 c. almond flour 1 tsp. baking powder 1/2 tsp. kosher salt Preparation Step 1Preheat oven to 400° and line a baking sheet with parchment paper. Step 2In a large skillet over medium-high heat, heat oil. Add sausage and cook, breaking up meat with a wooden spoon, until golden, about 7 minutes....

Ingredients 1/2 c. cranberry sauce All-purpose flour, for dusting 1 lb. store-bought or homemade pizza dough Garlic powder, for sprinkling 3 oz. brie, cut into 8 pieces 5 tbsp. unsalted butter 5 cloves garlic, finely chopped 1 tbsp. chopped fresh rosemary 1 chopped fresh sage 1/4 tsp. kosher salt 1/4 c. finely grated Parmesan, divided Preparation Step 1If your cranberry sauce is particularly chunky, roughly chop until small pieces of cranberries remain....

Ingredients 1/2 (8.8-oz) bag pappardelle 1 (8 to 9-oz) bunch red radishes, with tops 1 medium leek 2 tbsp. extra-virgin olive oil, divided, plus more as needed 2 oz. maitake mushrooms, torn into bite-sized pieces 4 oz. (about 1 heaping cup) sugar snap peas, trimmed and cut into thirds on the bias 2 cloves garlic, thinly sliced 1/4 c. white wine 3/4 c. heavy cream or half & half 1/2 c....

Ingredients 1 3/4 c. flour 1/4 c. SPLENDA® Sugar Blend 1/4 c. SPLENDA® Brown Sugar Blend 1/2 tsp. baking powder 1 tsp. baking soda 1/4 tsp. Sea salt 2 tsp. pumpkin spice mix 2 large eggs 1 c. pumpkin puree 1/2 c. canola oil 1/4 c. skim milk 1 tsp. vanilla extract 6 oz. light cream cheese, softened 1 egg yolk 1 tsp. vanilla extract 2 tbsp. SPLENDA® Sugar Blend...