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Ingredients 3 c. plain popcorn or kettle corn 2 c. pretzels 1 c. semisweet chocolate chips, melted 1 c. white chocolate chips, melted 1/2 c. candy corn 1/2 c. yellow, orange, and chocolate M&M’s 2 tsp. Halloween-colored sprinkles or nonpareils Preparation Step 1On a parchment-lined baking sheet, place a single layer of popcorn or kettle corn and pretzels.Step 2Transfer melted chocolates to separate piping or Ziploc bags, with a corner snipped, and drizzle popcorn and pretzels with melted semisweet chocolate, making sure to drizzle lines very close together (you want the majority of the mix to be covered in chocolate)....

Ingredients 1/3 c. Butter, softened to room temperature 1 c. peanut butter 1/2 c. brown sugar 1/2 c. white sugar 1 tsp. kosher salt 1/2 tsp. vanilla 3/4 c. all-purpose flour 2/3 c. chopped Reese’s pieces 1 1/2 c. chocolate chips, melted 2 tsp. coconut oil 1/2 c. white chocolate, melted Preparation Step 1In a large bowl, combine butter, peanut butter, and sugars. Cream until smooth and fluffy.Step 2Add salt, vanilla, and flour and beat until just combined....

Ingredients 2 lb. Ice 6 c. water 2 tbsp. kosher salt 2 tbsp. granulated sugar 1/2 small onion, peeled and halved 1 tbsp. small bunch parsley, divided 2 lemons, divided 2 lb. shrimp, peeled and deveined 1/2 c. mild chili sauce, such as Heinz 1/2 c. ketchup 1 tsp. lemon zest 2 tbsp. fresh lemon juice 1 tbsp. horseradish 1 tsp. Worcestershire sauce 2 dashes hot sauce, such as Tabasco...

Ingredients 1 tsp. extra-virgin olive oil 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces 1/2 lb. chorizo, sliced kosher salt Freshly ground black pepper 1 c. short-grain rice 1 15-oz. can diced tomatoes 1 large onion, chopped 4 cloves garlic, minced 2 tsp. paprika Pinch of cayenne pepper 2 c. low-sodium chicken broth 1/3 c. dry white wine 1/2 lb. medium shrimp, peeled and deveined 1 1/2 c....

Ingredients 1 boneless, skinless pork shoulder, boston butt about 6lbs 20 cloves garlic 1/2 c. olive oil, divided 2 tsp. cumin 2 tbsp. salt 1 tbsp. black pepper 3 tbsp. oregano leaves 1/2 c. fresh squeezed orange juice 1/4 c. fresh squeezed lime juice 1 serrano, seeded, and diced 1/4 c. freshly chopped fresh cilantro White rice, for serving, optional Preparation Step 1Dry pork shoulder with a paper towel and make 1” incisions with a knife all over....

Ingredients 1 tablespoon olive oil1 medium onion, chopped1 medium green pepper, chopped1 medium sweet red pepper, chopped1 garlic clove, minced1 tablespoon tomato sauce1/2 teaspoon dried basil1/4 teaspoon pepper1 can (15 ounces) black beans, rinsed and drained1 cup cooked long grain rice1 tablespoon red wine vinegar1/4 cup shredded cheddar cheese Preparation Heat oil in a large, nonstick skillet over medium-high heat; saute onion, peppers and garlic until tender. Stir in tomato sauce, dried basil and pepper....

Ingredients 3 lb. Yukon Gold potatoes, chopped into 1” pieces Kosher salt 1 1/2 c. mayonnaise 1 small red onion, finely chopped 1 tbsp. Dijon mustard 1 tbsp. lemon juice 1/4 c. chopped pickles 1/2 tsp. paprika 4 hard boiled eggs, chopped 1/4 c. finely chopped chives Freshly ground black pepper Butterhead lettuce, for serving Preparation Step 1In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes....

Ingredients 1 tbsp. butter 1 tbsp. all-purpose flour 2/3 c. whole milk 1/4 tsp. Pinch kosher salt 1/4 tsp. Freshly ground black pepper 1/4 c. shredded Gruyère 4 slices thick brioche or country bread 2 tbsp. butter, softened 2 tsp. whole grain Dijon mustard 1/2 c. Mornay sauce 6 thin slices ham 1 c. shredded Gruyère, divided 1 tbsp. butter 2 large eggs Maldon, for sprinkling Freshly ground black pepper...

Ingredients 1/4 c. extra-virgin olive oil 2 tbsp. vinegar (red wine, white wine, or rice wine) 2 tsp. kosher salt 1/4 tsp. garlic powder 1/4 tsp. freshly ground black pepper 4 c. cherry tomatoes (1½ lb.), halved 1 English cucumber, quartered lengthwise and sliced 1/2 medium red onion, thinly sliced 1/2 roughly chopped fresh herbs (such as basil, cilantro, dill, mint, and/or parsley) Preparation Step 1In a large bowl, whisk oil, vinegar, salt, garlic powder, and black pepper....

Ingredients 4 spaghetti squash, halved and seeded 1/4 c. extra-virgin olive oil Kosher salt Freshly ground black pepper 3 tbsp. butter 3 cloves garlic, minced 3 tbsp. all-purpose flour 1/2 c. milk 1/2 c. low-sodium chicken broth 1/2 c. shredded mozzarella 1/2 c. shredded Parmesan 1/3 c. shredded provolone 1/3 c. shredded fontina Chopped fresh parsley, for garnish Preparation Step 1Preheat oven to 400°. On a large rimmed baking sheet, set the squash cut side up; brush with olive oil and season generously with salt and pepper....

Ingredients 4 oz. water 2 oz. honey 3 oz. bourbon whiskey 2 oz. fresh lemon juice Ice cubes Lemon peel, for garnish Preparation Step 1In a heatproof measuring cup, combine water and honey. Microwave on High, stirring occasionally, until honey is dissolved, about 30 seconds. Step 2In a cocktail shaker, combine honey syrup, whiskey, and lemon juice. Fill shaker with ice, cover, and vigorously shake until outside of shaker is frosty, about 30 seconds....

Ingredients 1/2 c. extra-virgin olive oil 1 tsp. dried oregano 1/4 tsp. red pepper flakes Kosher salt Freshly ground black pepper 2 large eggplants, sliced into 1/4" rounds 1/4 c. crumbled feta 2 tbsp. freshly chopped parsley Juice of 1/2 lemon 1/3 c. tahini Juice of 1 lemon 2 tbsp. water 1 clove garlic, minced Kosher salt Preparation Step 1Make eggplant: Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes....

Ingredients 1 lb. asparagus, woody ends removed 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper all-purpose flour, for dusting 1 sheet crescent dough 2/3 lb. sliced ham 1/2 c. grated parmesan Preparation Step 1Preheat oven to 425º and line a medium baking sheet with parchment paper. In a large bowl, toss asparagus in olive oil and season with salt and pepper.Step 2On a lightly floured surface, roll the crescent dough out to a large rectangle....

Ingredients 2 (8-oz.) blocks cream cheese, softened 1 1/2 c. shredded cheddar, divided 1/2 c. freshly grated Parmesan, divided 1/2 c. mayonnaise 2 green onions, thinly sliced, plus more for garnish 2 cloves garlic, minced 1 tbsp. dijon mustard 2 tsp. Worcestershire sauce 1 tsp. hot sauce, such as Tabasco 1 tsp. paprika Juice of 1/2 lemon Kosher salt Freshly ground black pepper 1 lb. lump crab meat Toasted bread and crackers, for serving...

Ingredients 1 tbsp. extra-virgin olive oil, plus more for serving 1 medium onion, chopped 4 garlic cloves, minced Kosher salt Freshly ground black pepper 1 tbsp. tomato paste 2 c. chopped cabbage 2 c. small cauliflower florets 2 carrots, peeled and thinly sliced 2 celery stalks, thinly sliced 1 red bell pepper, chopped 1 medium zucchini, chopped 1 (15-oz.) can kidney beans, rinsed and drained 1 (15-oz.) can diced tomatoes 4 c....

Ingredients 1 tsp. extra-virgin olive oil 1 clove garlic, minced 2 c. baby spinach 1 15-oz. can artichoke hearts, drained and chopped 1 c. shredded Gruyere 4 oz. (1/2 block) cream cheese, softened kosher salt Freshly ground black pepper 2 tbsp. butter 4 slices bread Preparation Step 1In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add spinach and cook until wilted, 3 minutes more....

Ingredients 1 1/2 c. full-fat Greek yogurt 2 small cucumbers, finely chopped 1 garlic clove, minced Juice of 1/2 lemon 1 tbsp. freshly chopped dill Pinch cumin Kosher salt Freshly ground black pepper 1 tsp. extra-virgin olive oil, for finishing (optional) 1 c. charred corn 1 avocado, chopped 1 c. grape tomatoes, quartered 1/2 red onion, finely chopped 2 tbsp. sliced basil 1/4 c. extra-virgin olive oil 1/3 c. lime juice...

Ingredients 1/4 cup cornstarch1 can (12 ounces) frozen apple juice concentrate, thawed2 cups fresh blackberries, divided5 medium nectarines, peeled and coarsely chopped1 reduced-fat graham cracker crust (9 inches)Reduced-fat whipped topping, optional Preparation In a small saucepan, mix cornstarch and apple juice concentrate until smooth. Bring to a boil. Add 1/2 cup blackberries; cook and stir 2 minutes or until thickened. Remove from heat. In a large bowl, toss nectarines with remaining blackberries; transfer to crust....

Ingredients 1 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts kosher salt Freshly ground black pepper 1 onion, chopped 1 tbsp. ground cumin 1 tbsp. chili powder 1 15-oz. can fire-roasted tomatoes 1 15-oz. can black beans, drained and rinsed 1 c. corn kernels, fresh, canned, or frozen 1 4-oz. can green chilis 3 c. Fritos 1 c. shredded Cheddar 1 c. Shredded Monterey Jack Sliced green onions, for garnish...

Ingredients 8 hard-boiled eggs, peeled 1/3 c. mayonnaise 2 tsp. whole grain mustard 1 tsp. fresh lemon juice 1/2 stalk of celery, minced (about 1/3 cup) 2 tbsp. finely chopped chives Paprika, for garnish 1 baguette, quartered Lettuce Preparation Step 1Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Step 2Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined....