Ingredients 3/4 c. packed brown sugar 1/2 c. (1 stick) butter, melted 6 small plums, pitted and sliced into 1/4-inch wedges 1 1/2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. butter, softened 1 c. granulated sugar 2 large eggs 1 tsp. pure vanilla extract 1/3 c. buttermilk Preparation Step 1Preheat oven to 350°. In a 9" round cake pan, stir together melted butter and brown sugar....
Ingredients 4 slices pound cake4 teaspoons Jeremiah Weed sweet tea vodka1 cup lemon sorbet, softened1 cup blueberry crumble ice cream, softened3 ounces white baking chocolate, melted Preparation Brush cake slices with vodka. Spread sorbet over two cake slices. Spread ice cream over remaining cake slices. Sandwich each sorbet topped cake slice with an ice cream topped cake slice. Cut sandwiches in half. Drizzle with melted chocolate. Place on a baking sheet; freeze for at least 1 hour....
Ingredients 1 c. all-purpose flour 1 tsp. McCormick Ground Cinnamon 1/2 tsp. baking soda 1/2 tsp. baking powder Pinch kosher salt 2 large eggs, beaten 1 tsp. McCormick Pure Vanilla Extract 1 1/2 c. shredded carrots 1/3 c. brown sugar 1/3 c. sugar 1/4 c. chopped pecans 1/3 c. vegetable oil 2 8-oz. blocks cream cheese, softened 1/4 c. sour cream 2/3 c. sugar 3 large eggs 1 tsp. McCormick Pure Vanilla Extract...
Ingredients 2 tbsp. butter 2 large yellow onions, very thinly sliced Kosher salt 1/2 tsp. finely chopped fresh rosemary Freshly ground black pepper 12 egg roll wrappers 1 1/2 c. canned whole cranberry sauce 8 oz. brie, thinly sliced Vegetable oil, for frying Freshly grated Parmesan, for serving Freshly chopped chives, for serving Preparation Step 1In a large skillet over medium heat, melt butter. Add onions and a pinch salt and cook, stirring occasionally, until golden, about 30 minutes....
Ingredients 1 small butternut squash, peeled, seeded, and cubed or cut into half moons 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 6 slices bacon 1 shallot, minced 1/4 c. red wine vinegar 1 tbsp. brown sugar 5 oz. baby spinach (about 6 cups) 1/2 c. pecans, toasted and chopped Preparation Step 1Preheat oven to 425° and line a baking sheet with aluminum foil.Step 2Arrange butternut squash on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper....
Ingredients 3 c. all-purpose flour, plus more for surface 1 tsp. baking powder 1 tsp. kosher salt 1 c. (2 sticks) butter, softened 1 c. sugar 1 large egg 1 tsp. pure vanilla extract 1 tbsp. milk Cadbury Mini Eggs 3" gingerbread cookie cutter Preparation Step 1In a large bowl, whisk together flour, baking powder, and salt.Step 2In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until fluffy and pale in color....
Ingredients 3/4 standard baguette, cut into 1/2″ slices Extra-virgin olive oil for drizzling 1 1/2 c. shredded Gruyère cheese 1 1/2 c. shredded Swiss cheese 3 Tyson® All Natural Fresh Boneless Skinless Chicken Breasts, pounded and cut into 1″ pieces 1/2 tsp. freshly ground black pepper 3/4 tsp. kosher salt 2 tbsp. all-purpose flour 1 tbsp. cornstarch 1/2 tsp. garlic powder 1/2 tsp. fresh thyme 2 tbsp. extra-virgin olive oil 1 1/2 c....
Ingredients 2 tbsp. extra-virgin olive oil, plus more for grill 1 clove garlic, grated 1 tsp. finely grated lime zest 1 tbsp. fresh lime juice 1 tsp. dried oregano 1 tsp. kosher salt 1/4 tsp. freshly ground black pepper Pinch of red pepper flakes 2 avocados, pitted and quartered lengthwise (skin on) Fresh cilantro, flaky sea salt, and lime wedges, for serving Preparation Step 1Prepare a grill for high heat; clean and oil grates....
Ingredients 4 tbsp. unsalted butter 1 small onion, chopped (around 1 1/4 c.) 3 medium carrots, peeled and thinly sliced crosswise (1 c.) 2 celery stalks, thinly sliced crosswise (3/4 c.) 4 cloves garlic, finely chopped Kosher salt Freshly ground black pepper 1/4 tsp. smoked paprika 1/4 c. all-purpose flour 1 c. dry white wine, such as Sauvignon Blanc 4 c. low-sodium chicken broth 1 lb. Yukon gold potatoes, peeled and chopped into roughly 1" chunks...
Ingredients 1 lb. ground beef 1/2 c. Italian bread crumbs 2 cloves garlic, minced 1/4 c. fresh Italian parsley, chopped 1 tsp. crushed red pepper flakes kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 large onion, diced 1 large clove garlic, minced 2 tbsp. tomato paste 1 28-oz. can crushed tomatoes 3 c. low-sodium beef broth 1 c. skim milk 3 c. shredded mozzarella 1/2 c. freshly grated Parmesan...
Ingredients Cooking spray 1 1/2 c. all-purpose flour 3/4 c. almond flour 1 tsp. baking powder 1/2 tsp. kosher salt 1 c. (2 sticks) butter, softened 1/2 c. granulated sugar 1/2 c. packed brown sugar 3 large eggs 1 tsp. almond extract 3/4 c. yogurt 1 (6-oz.) container raspberries, washed and dried well 1/2 c. powdered sugar 1 tbsp. milk 1/4 c. toasted sliced almonds Preparation Step 1Preheat oven to 350° and grease a loaf pan with cooking spray....
Ingredients 1 c. (2 sticks) butter, plus more for pan 2 (12-oz.) bags marshmallows 1/4 tsp. kosher salt 10 c. Rice Krispies Preparation Step 1Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Continue cooking until marshmallows turn slightly golden, another 5 minutes. Remove from heat and stir in Rice Krispies.Step 2Pour into pan and smooth top, being careful not to pack Rice Krispies into the pan too much....
Ingredients 1/4 c. plus 1 tablespoon extra-virgin olive oil, divided 3/4 lb. steak (such as flank) 1 tbsp. Taco Seasoning Juice of 2 small limes 1 tsp. ground cumin 1 tsp. dried oregano Sea salt 1 head romaine, chopped 1 c. corn kernels 1 c. black beans, rinsed and drained 1 c. cherry tomatoes, halved 2 green onions, sliced Preparation Step 1In a large skillet over medium-high heat, heat 1 tablespoon oil....
Ingredients 8 slices bacon 1 3- to 4-pound beef chuck roast, trimmed of fat and cut into 1” cubes kosher salt 1 large onion, diced 2 jalapeños, minced 2 cloves garlic, minced 2 tbsp. tomato paste 1 tbsp. ancho chili powder 1 tbsp. chipotle chili powder 1/2 tbsp. dried oregano 1/2 tbsp. ground cumin 1 28 oz. can crushed tomatoes 1/2 c. lager beer 32 oz. low-sodium beef broth 2 c....
Ingredients 1 1/2 lb. potatoes, peeled Kosher Salt 4 tbsp. melted butter 1/4 c. milk 1/4 c. sour cream Freshly ground black pepper 1 1/4 c. shredded Monterey Jack, divided 1 tbsp. extra-virigin olive oil 1 large onion, chopped 2 carrots, peeled and chopped 2 small parsnips, peeled and chopped 2 cloves garlic, minced 1 tsp. fresh thyme 1 tsp. fresh sage, minced 3/4 c. dry white wine 1 1/2 lb....
Ingredients 1 c. water 1 (3-oz.) package instant watermelon Jell-O 1 c. vodka 12 limes, halved lengthwise 2 tbsp. mini chocolate chips Preparation Step 1Using a spoon, scoop out the fruit of the limes, leaving the peel intact.Step 2In a small saucepan, heat the water until warm. Whisk in Jell-O packet until powder is completely dissolved. Remove pan from heat and whisk in vodka. Step 3 Place limes halves into wells of two 12-cup muffin tins and fill with mixture....
Ingredients 1 lb. large brussels sprouts, quartered 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 1/3 c. mayonaise 1/4 c. sour cream 2 tbsp. crumbled blue cheese, plus more for garnish 2 tsp. lemon juice Worcestershire sauce Kosher salt Freshly ground black pepper 1/4 c. finely chopped tomatoes 2 tbsp. finely chopped chives 5 slices cooked bacon, crumbled Preparation Step 1Preheat oven to 425º. On a large baking sheet, toss Brussels sprouts with oil and season with salt and pepper....
Ingredients 4 large egg yolks1 cup whole milk1/3 cup sugar1/4 cup mascarpone cheese1/2 teaspoon ground cinnamon2 medium peaches, halved and pitted1 tablespoon butter, melted4 potato dinner rolls, halved2 tablespoons brown sugar1/2 cup caramel sundae syrupSweetened whipped cream, optional Preparation In a small bowl, whisk the first 5 ingredients until blended; refrigerate until assembling. Brush peaches with butter. Grill, covered, on an oiled rack over medium heat or broil 4 in. from heat until lightly browned, 5-6 minutes, turning once....
Ingredients 1 cup warm 2% milk (110° to 115°)1 package (1/4 ounce) active dry yeast1/4 cup sugar2 large eggs1/4 cup canola oil3-1/4 cups all-purpose flour1 teaspoon salt Preparation Place the warm milk, yeast, sugar, eggs and oil in a blender; cover and process on low speed for 30 seconds or until blended. In a large bowl, combine the flour and salt. Add yeast mixture; stir with a spoon until combined (do not knead)....
Ingredients 3 cups Quick Muffin Mix2 tablespoons brown sugar1 teaspoon ground cinnamon1 cup milk2 eggs1/4 cup applesauce1 teaspoon vanilla extract1-1/4 cups fresh or frozen blueberries Preparation In a large bowl, combine first three ingredients. In another bowl, beat the milk, eggs, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the muffin comes out clean....
