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Ingredients kosher salt 1 lb. spaghetti 2 large eggs, lightly beaten 8 oz. cream cheese, softened to room temperature 1/2 c. finely grated fresh Parmesan 2/3 c. cottage cheese 1 tbsp. extra-virgin olive oil 1/2 onion, chopped 1 lb. ground beef Freshly ground black pepper 1 tsp. oregano 32 oz. marinara 2 c. shredded mozzarella Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 350°. Step 2In a large pot of salted boiling water, cook spaghetti until very al dente, about 8 minutes....

Ingredients 1 box white cake mix, plus ingredients called for on box 1 box brownie mix, plus ingredients called for on box 1/2 c. chopped strawberries 8 oz. cream cheese, softened to room temperature 1/4 c. butter, softened 3 1/2 c. powdered sugar 1/2 tsp. pure vanilla extract Red food coloring (optional) Preparation Step 1Preheat oven to 350° and line two muffin pans with cupcake liners. Make cake mix and brownie batter according to package instructions....

Ingredients Cooking spray 3/4 c. (1 1/2 sticks) butter, softened 1 c. sugar 1/2 c. packed brown sugar 2 large eggs 2 tsp. pure vanilla extract 2 c. all-purpose flour 1 tsp. ground cinnamon 3/4 tsp. baking powder 1/2 tsp. kosher salt 2 tbsp. cinnamon sugar Preparation Step 1Preheat oven to 350° and grease a 9-x-9" pan with cooking spray. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy....

Ingredients 4 c. water 1 piece kombu, broken or cut into quarters 1 c. dried bonito flakes 1 tbsp. low-sodium soy sauce, plus more if necessary 4 oz. dry soba noodles 1 tbsp. neutral oil, such as canola or grapeseed 4 oz. shiitake mushrooms, sliced into ¼” pieces 1 lb. cod, cut into 4 equally-sized pieces Thinly sliced scallions Wakame seaweed, hydrated if dried finely grated daikon Preparation Step 1Make dashi: In a medium pot over medium-low heat, combine water and kombu....

Ingredients 2 slices bacon, chopped 1/2 lb. Cooked spaghetti 6 Eggs, beaten 1/2 c. shredded mozzarella cheese, plus more for sprinkling (optional) 1/2 c. finely grated Parmesan, plus more for sprinkling (optional) 2 tbsp. chopped parsley, plus more for sprinkling (optional) kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 350 degrees F. Step 2In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes....

Ingredients 3 lb. Yukon Gold potatoes, peeled and quartered Kosher salt 1 (8-oz.) block cream cheese, softened and cut into cubes 4 tbsp. butter 1/2 c. milk 1 c. shredded white cheddar 1 (10-oz.) package frozen spinach, defrosted and drained 1 (14-oz.) can artichoke hearts, drained and chopped 1 1/2 tsp. garlic powder Freshly ground black pepper Pinch crushed red pepper flakes Preparation Step 1In a large pot cover potatoes with water and season generously with salt....

Ingredients 1 tbsp. ground coriander 1 tsp. ground cumin 1 1/2 tsp. turmeric 1 tsp. garam masala 1/2 tsp. smoked paprika 1/2 tsp. sweet paprika 1/4 tsp. cayenne pepper 1/4 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1 large onion, quartered 1 (2") piece ginger, peeled 3 cloves garlic Juice of 1 lemon 1/4 c. neutral oil 1 c. (8 oz.) plain whole-milk yogurt 2 tsp. kosher salt, plus more...

Ingredients 3 navel oranges 4 oz. grenadine 2 oz. Maraschino Cherry Juice 2 packs plain gelatin 4 oz. tequila Preparation Step 1Halve oranges and use a spoon to hollow out the fruit. Scoop the flesh into a wire-mesh strainer set over a bowl to drain the juice until you have 6 ounces fresh orange juice.Step 2Set hollowed orange halves in a muffin tin.Step 3In a small saucepan over low heat, whisk together 2 ounces orange juice, grenadine and maraschino cherry juice....

Ingredients 1 lb. ground turkey 1 large egg, beaten 2 cloves garlic, minced 1 tbsp. Worcestershire sauce 2 tbsp. freshly chopped parsley Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil Hamburger buns Lettuce Sliced tomatoes Mayonnaise Preparation Step 1In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. Step 2In a medium skillet over medium heat, heat oil....

Ingredients 2/3 c. all-purpose flour 1/2 tsp. kosher salt 2 large egg whites 1/2 c. granulated sugar 5 tbsp. warmed melted butter 1/4 c. warmed whole milk 1/2 tsp. pure vanilla extract Cooking spray Preparation Step 1In a large bowl, mix flour and salt. In another large bowl, whisk egg whites and granulated sugar until sugar is incorporated. Slowly whisk in butter, then milk. Add to dry ingredients and stir until fully combined....

Ingredients 4 cups (2 pounds) dried black beans2 celery ribs, chopped1 medium onion, chopped1/2 cup chopped green pepper1 tablespoon canola oil3 garlic cloves, minced2 smoked ham hocks7 cups water2 cans (4 ounces each) chopped green chilies2 teaspoons chicken bouillon granules1/2 teaspoon sugar3 bay leaves1 teaspoon chili powder1 teaspoon ground cuminPinch pepper1 pound fresh kielbasa or Polish sausage links1 can (14-1/2 ounces) diced tomatoes, undrained Preparation Soak beans according to package directions....

Ingredients 1 tbsp. vegetable oil 1 lb. ground beef (preferably 80/20) 1 tbsp. grated ginger 1 tbsp. minced garlic, from about 4 cloves 3 tbsp. soy sauce 2 tbsp. agave syrup (or any sweetener you prefer) 2 tbsp. sesame oil Kosher salt, to taste Freshly ground black pepper, to taste Cooked rice, for serving Optional toppings: chopped scallion greens or cilantro, toasted sesame seeds, sliced radishes, cucumbers, red onions, or tomatoes Preparation Brown the ground beef and then caramelize it with agave syrup (or any sweetener you prefer)—the sugars melt, darken, and get nutty delicious....

Ingredients 1/3 c. whole fresh basil leaves with stems attached for easy removal Spice Islands crushed red pepper 3/4 tsp. Kosher salt 1 pt. cherry tomatoes, sliced or chopped 1/2 c. extra-virgin olive oil 4 cloves garlic, chopped 1 pkg. Green Giant® Veggie Hash Browns Cauliflower 4 oz. sliced mozzarella cheese 1/4 c. fresh basil, chopped or finely sliced Preparation Step 1Preheat oven to 425º.Step 2Combine whole basil leaves and stems, chili flakes, and salt in a heat safe bowl....

Ingredients 24 plastic shot glasses 3 oz. box orange Jell-O 2 envelopes Knox plain gelatin, divided 2 c. cold vodka, divided 3 oz. box berry blue Jell-O Navy blue food coloring (optional) Preparation Step 1Before starting, line up all shot glasses on one or two cookie sheets that will fit nicely in your fridge. Step 2For orange layer: In a medium saucepan, mix together 1 cup water with orange Jell-O and sprinkle 1 envelope gelatin on top....

Ingredients 3 tbsp. butter, divided 1 tbsp. extra-virgin olive oil, plus more for drizzling 2 cloves garlic, minced 1 c. chopped onion 2 c. pumpkin purée 1 1/2 c. vegetable broth 1/2 c. heavy cream 2 tbsp. honey kosher salt Freshly ground black pepper 3 tbsp. mayonnaise 4 slices white bread slices gruyère cheese 1/4 c. chopped fresh parsley Preparation Step 1In a large pot over medium heat, melt 1 tablespoon butter and 1 tablespoon oil; sauté garlic and onions for 3 to 4 minutes....

Ingredients 3 1/4 c. all-purpose flour, plus more for surface 1/3 c. granulated sugar 2 tbsp. packed brown sugar 1 tbsp. baking powder 1 tsp. kosher salt 1/2 c. (1 stick) cold butter, cut into cubes 1 c. fruit, such as raspberries, blueberries, blackberries, or a mix (chopped, if large) 2 large eggs, beaten 1 c. heavy cream, plus more for brushing Coarse sugar, for sprinkling Preparation Step 1Preheat oven to 400° and line a large baking sheet with parchment paper....

Ingredients 1/3 c. chicken broth 1/3 c. extra-virgin olive oil 1/4 c. freshly squeezed lemon juice 1 tbsp. kosher salt 2 lb. Yukon gold potatoes (about 5 to 6 medium), peeled and cut into 1" wedges 2 cloves garlic, grated or minced 2 tsp. dried oregano Preparation Step 1Preheat oven to 450°. In a large bowl, whisk together broth, oil, lemon juice, and salt. Add potatoes and toss to coat.Step 2Spread potatoes on a rimmed baking sheet and pour any remaining liquid over them....

Ingredients Vegetable oil, for grill 2 lb. russet potatoes (about 4 medium potatoes), well scrubbed and sliced 1/8-inch thin 3 tbsp. extra-virgin olive oil 3/4 tsp. sweet paprika 1/2 tsp. onion powder 1/4 tsp. garlic powder Kosher salt and freshly ground black pepper 6 tbsp. ranch dressing, plus more for drizzling if desired 9 slices bacon, cooked and crumbled 1 1/2 c. Sargento® Creamery Shredded Natural Cheddar Cheese (one 6-oz. bag)...

Ingredients 3/4 c. Nutella 4 c. water 1/4 c. baking soda 1 (16.3-oz.) can refrigerated biscuit dough 1 large egg, beaten 4 tbsp. melted butter 1/2 c. cinnamon sugar Preparation Step 1Preheat oven to 400°. Line two large baking sheet with parchment paper. Spoon 32 teaspoons of Nutella on prepared baking sheet. Freeze 30 minutes.Step 2In a large pot over medium-high heat, combine water and baking soda and bring to a boil....

Ingredients 1 1/2 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, divided 1 small shallot, diced 8 oz. baby bella mushrooms, sliced 2 cloves garlic, minced 2 tsp. fresh thyme leaves 1 tsp. dried oregano 1 c. low-sodium chicken broth 1 1/4 c. half and half Pinch crushed red pepper flakes 1 (17-oz.) package gnocchi 3/4 c. shredded mozzarella 1/2 c. freshly grated Parmesan...