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Ingredients 1 sleeve salted Saltine crackers (about 40 crackers) 1 c. (2 sticks) unsalted butter 1 c. packed light brown sugar 6 tbsp. creamy peanut butter 2 1/2 c. semi-sweet chocolate chips 1 c. crushed M&Ms Preparation Step 1Preheat oven to 375 degrees F. Generously spray a half-sheet pan with cooking spray or line with silicone baking mat. Line saltines on pan, leaving a little bit of room between each.Step 2Stirring lightly, bring butter and brown sugar to a boil in a large saucepan....

Ingredients 1/4 c. soy sauce 3 cloves garlic, minced 1 tsp. sesame seeds 1 tsp. sesame oil Big handful green beans, ends trimmed 1/2 steak sliced into thin strips (4-5 oz) 1 tbsp. cilantro, chopped for garnish Preparation Step 1Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.Step 2In bowl, combine soy sauce, garlic, sesame seeds, and sesame oil. Toss green beans in 1 tbsp....

Ingredients 36 plastic shot glasses 3 oz. box berry blue Jell-O 4 envelopes Knox plain gelatin, divided 3 c. cold vodka, divided Blue food coloring 1 c. milk 1/4 c. granulated sugar 3 oz. box cherry Jell-O Preparation Step 1Before starting, line up all shot glasses on one or two cookie sheets that will fit nicely in your fridge. Step 2For blue layer: In a medium saucepan, mix together 1 cup water with blue Jell-O box and sprinkle 1 envelope gelatin on top....

Ingredients 9 c. water, divided Kosher salt 1 large daikon radish (about 1½ lb.), cut into 1” cubes 1 medium napa cabbage (about 2 lb.), slit through the core and hand-ripped into 8 wedges 1/4 c. sweet rice flour 3/4 c. gochugaru 1/4 c. fish sauce 1 tbsp. salted baby shrimp 12 cloves garlic, minced 1 tbsp. minced fresh ginger 6 scallions, cut into 1”-thick pieces 1 large yellow onion, sliced...

Ingredients 3 c. whole milk 1 c. white chocolate chips 2 tbsp. caramel, plus more for rim and drizzling 1 tsp. cinnamon 1 tsp. vanilla 1/4 tsp. kosher salt whipped cream, for garnish Snickerdoodle cookies, for garnish (optional) 1/4 c. cinnamon sugar Preparation Step 1In a medium saucepan over medium heat, heat milk until it begins to steam and bubbles form around edges. Step 2Add chocolate chips, caramel, cinnamon, vanilla and salt and stir constantly until the chocolate is melted....

Ingredients 2 tbsp. extra-virgin olive oil 1 medium yellow onion, finely chopped 3 yellow, orange and red bell peppers, diced 3 cloves garlic, minced 1 1/2 tbsp. chili powder 1 tbsp. cumin 1 tsp. dried oregano 1 tsp. ground coriander 3 chipotle peppers in adobo, chopped kosher salt Freshly ground black pepper 1 28-oz. can whole tomatoes, with juices 1 15-oz. can pinto beans, drained and rinsed 1 15-oz. can cannellini beans, drained and rinsed...

Ingredients 4 slices bacon, cut into 1" pieces 2 medium carrots, finely chopped 1 tbsp. fresh thyme leaves 1 large yellow onion, finely chopped 2 stalks celery, finely chopped 6 cloves garlic, chopped 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1 tsp. ground coriander 1/4 tsp. freshly grated nutmeg 1/2 tsp. smoked paprika 1 lb. dried green split peas 7 c. low-sodium chicken broth, divided 1 ham bone (optional)...

Ingredients 2 delicata squash, halved, seeds removed, and thinly sliced into half moons 6 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 6 fresh thyme sprigs 1 lb. flank steak 2 tbsp. sherry vinegar 1/2 tsp. honey 5 oz. baby spinach 1/2 c. crumbled blue cheese Preparation Step 1Preheat oven to 425° and line a baking sheet with aluminum foil.Step 2On baking sheet, toss squash with 1 tablespoon olive oil and season with salt and pepper....

Ingredients 1 zucchini, thinly sliced 2 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 12 large eggs 1/2 c. sour cream 1/4 c. freshly chopped basil, plus more for garnish 1/4 c. red onion, finely chopped 3/4 c. crumbled feta, divided 3/4 c. sun-dried tomatoes Preparation Step 1Preheat broiler to high. Brush baking sheet with ½ tablespoon olive oil and add zucchini slices. Drizzle with another ½ tablespoon olive oil and season with salt and pepper....

Ingredients 3 oz. rice vermicelli noodles 12 large shrimp. peeled and deveined 1 large carrot, julienned 2 Persian cucumbers, julienned 8 oz. Napa cabbage, thinly sliced 1 tbsp. fish sauce 1 tbsp. dark brown sugar 1/4 c. rice vinegar 8 large rice paper sheets 2 tbsp. black sesame seeds 12 fresh mint leaves 12 fresh basil leaves 1/2 c. smooth peanut butter 1 tbsp. low-sodium soy sauce 2 tbsp. rice vinegar...

Ingredients 2 tbsp. white miso 2 tbsp. mirin 2 tbsp. low-sodium soy sauce or tamari 6 large king trumpet mushrooms (1 ½ pounds), caps cut into small dice (1 ¼ cups), stems sliced crosswise into 1-inch-thick rounds 2 tbsp. canola oil 4 fresh ears of corn, shucked 1 tbsp. canola oil 1 tbsp. vegan butter 1/2 medium red onion, cut into small dice (1 cup) 1 medium red bell pepper, stemmed, seeded, and cut into small dice (1 cup)...

Ingredients 1 c. milk, preferably whole 3 tsp. cocoa powder 3 tsp. powdered sugar Preparation Step 1In a small bowl, whisk together cocoa powder and powdered sugar. In a tall glass, combine milk and cocoa powder mixture, then use an immersion blender at low speed to blend until milk is chocolatey and frothy. Our recipe calls for an immersion blender to mix everything together. It’s a method I’ve noticed on various blogs and, at first, didn’t think it’d be necessary....

Ingredients 1 c. (2 sticks) melted butter 1 c. packed brown sugar 3/4 c. sugar 1/4 c. milk (preferably whole or 2%) 1 tsp. pure vanilla extract 2 1/2 c. all-purpose flour* 1 tsp. kosher salt 1 1/2 c. mini chocolate chips 3 qt. vanilla ice cream, softened Preparation Step 1Line a large baking sheet with parchment paper, leaving overhang on sides. In a large bowl, stir together melted butter, both sugars, milk, and vanilla until combined....

Ingredients 2 lb. fresh Chinese-style egg noodles, thick 3 tbsp. sesame oil, divided 4 oz. pork belly, thinly sliced 9 cloves garlic, minced 1 (2”) piece ginger, minced 1/4 small white cabbage, cubed 2 c. (4 oz.) yellow onion, sliced 1 medium carrot, cut into matchsticks 3 tbsp. soy sauce 2 tbsp. fish sauce 6 tbsp. gochugaru, Korean red chili powder 2 tbsp. gochujang, Korean red chili paste 4 (16.9-oz.) packages Korean beef bone broth...

Ingredients 1/2 c. water 1/2 c. granulated sugar 5 tbsp. lemon juice 4 tbsp. lime juice 3 tbsp. grapefruit juice 1/2 oz. gin 1/2 oz. white rum 1/2 oz. blanco tequila 1/2 oz. vodka 1/2 oz. triple sec 1 1/4 oz. homemade sour mix, or ¾ oz. freshly squeezed lemon juice and ½ oz. simple syrup Coca Cola, to taste Lemon wedges or wheels, for garnish Preparation Step 1Pour water and sugar into a small saucepan and place over medium-high heat....

Ingredients 3 large pickles 1/4 c. mayonnaise 1 tbsp. ketchup 1 tbsp. relish 1 tsp. Worcestershire sauce 1/4 lb. corned beef, thinly sliced 3 slices Swiss cheese Preparation Step 1Slice pickles in half lengthwise. Using a small spoon, scoop out the seeds.Step 2In a small bowl, make sauce: Whisk together mayonnaise, ketchup, relish, and Worcestershire sauce.Step 3Spread sauce on a pickle half. Top with corned beef and a slice of cheese....

Ingredients 16 oz. Oreo cookie halves (without cream) 8 oz. caramel 2 tbsp. butter, softened 1/2 tsp. kosher salt 2 tbsp. heavy cream 24 Rolo chocolates, unwrapped Preparation Step 1Use a food processor to crush cookies into fine crumbs. Remove about ¾ cup crushed cookies to a small bowl. Step 2Add caramel, butter, and salt to food processor and pulse until evenly combined. Add cream and pulse until a dough forms....

Ingredients 1 1/2 lb. beef shoulder roast 2 tbsp. Taco Seasoning 2 tsp. chili powder 1 15-ounce can green enchilada sauce 1 tbsp. corn starch plus 3 tbsp. cold water 12 flour tortillas 2 c. shredded Mexican blend cheese, divided Salsa, onions, cilantro, chopped tomatoes, avocado, for garnish Preparation Step 1Pour 1 cup water into your slow cooker. Add beef roast, then sprinkle taco seasoning and chili powder over the beef....

Ingredients 4 tbsp. low-sodium soy sauce 2 tsp. grated ginger 2 garlic cloves, minced 2 tsp. sugar 4 pieces wild salmon (about 2 lb.) kosher salt 1 lb. snow peas, chopped 2 c. couscous extra-virgin olive oil 3 scallions, chopped Preparation Step 1In a large Ziploc bag, combine soy sauce, ginger, garlic, sugar, and salmon. Seal and gently shake until salmon is well coated. Refrigerate at least 15 minutes.Step 2In a medium saucepan, bring 2 cups salted water to a boil....

Ingredients 2 russet potatoes, chopped in 1” pieces 1 tbsp. vegetable oil 1 lb. New York Strip Steak kosher salt Freshly ground black pepper 1 tsp. smoked paprika 1 onion, chopped 2 bell peppers, chopped 4 eggs Preparation Step 1Add potatoes to a medium saucepan and cover with water. Bring to boil and simmer until just tender, about 10-15 minutes. Step 2Heat oil in a large skillet over medium-high heat. Season steak all over with salt and pepper....