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Ingredients 1 c. (80 grams) whole coffee beans 4 c. cold water, plus more for serving Ice, for serving 1/3 c. heavy cream 1 tbsp. pumpkin puree 1 tbsp. honey Pumpkin pie spice Preparation Step 1Grind coffee beans into a coarse grind. Place into a large pitcher. Add water and stir. Cover with plastic wrap or a cheesecloth and let sit at room temperature for 16 to 18 hours. Step 2Line a fine mesh strainer with a cheesecloth or coffee filter and strain cold brew....

Ingredients Cooking spray 1 lb. Brussels sprouts, trimmed and halved 1 c. ricotta 1/2 c. freshly grated Parmesan, plus more for sprinkling 1/4 c. Italian bread crumbs Zest of 1/2 lemon Pinch crushed red pepper flakes 1 clove garlic, minced Kosher salt Freshly ground black pepper Extra-virgin olive oil, for drizzling Preparation Step 1Preheat oven to 400º. Grease a large baking sheet with cooking spray. In a large pot of salted boiling water, blanch Brussels sprouts until bright green, 2 minutes....

Ingredients 3 tbsp. vegan mayonnaise 1 big squeeze lime juice 1/4 tsp. chipotle chili powder 2 tbsp. extra-virgin olive oil, divided 1 red onion, thinly sliced 1 plant-based patty, preferably Impossible Burger 1 vegan Hawaiian bun, toasted 1 slice vegan cheese 2 slices vegan bacon, cooked Lettuce Tomato Preparation Step 1Make sauce: In a small bowl, whisk ingredients until combined. Refrigerate until ready to use.Step 2Make burger: In a large skillet over medium heat, heat 1 tablespoon oil....

Ingredients kosher salt 1 lb. bow tie pasta 2 tbsp. butter 1 onion, chopped 6 oz. canned white tuna (packed in oil), drained and flaked, reserve 2 tbsp. oil 2 tbsp. all-purpose flour Freshly ground black pepper 1 c. white wine 2 c. chicken stock 1 c. frozen peas 1 tomato, diced 2 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan 1/2 c. panko bread crumbs 3 tbsp. extra-virgin olive oil...

Ingredients 3 large eggs Kosher salt 1/2 tbsp. butter Preparation Step 1Use a fork or whisk to scramble eggs until the yolk and whites are fully mixed. Season with salt.Step 2In an 8” nonstick skillet over medium heat, melt butter. When butter is foamy (but not yet browned) add eggs to skillet. Using a rubber spatula or fork (plastic is key; you don’t want to scratch your pan), stir rapidly with one hand while shaking the pan with the other....

Ingredients 1 c. all-purpose flour kosher salt Freshly ground black pepper 2 large eggs 3 tbsp. maple syrup, divided 2 c. crushed Frosted Flakes 1 1/2 lb. chicken breasts, sliced into tenders 1/4 c. Dijon mustard Preparation Step 1Preheat oven to 400°. Line a large, rimmed baking sheet with foil and place a cooling rack on top.Step 2 In a shallow bowl, season flour with salt and pepper. In another bowl, add eggs and 1 tablespoon maple syrup, then beat to combine....

Ingredients 2 tbsp. chili powder 1 tbsp. ground cumin 1 1/2 tsp. smoked paprika 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1/2 tsp. dried oregano Preparation Step 1In a small bowl, mix all ingredients together. Store in an airtight container. We are huge proponents of the premixed stuff. Its convenient and doesn’t just go well with beef (see our Taco Lime Shrimp)....

Ingredients 1 box brownie mix, plus ingredients called for on box 10 oz. mini marshmallows 1/3 c. semi-sweet chocolate chips 1 c. chocolate-covered pretzels Red, green, and white nonpareils Preparation Step 1Preheat oven to 350° and grease a cupcake pan with cooking spray. Step 2Using an ice cream scoop, fill each well in cupcake pan about 3/4 full with brownie batter.Step 3Bake until edges look set but centers still look a little undercooked, 12 to 15 minutes....

Ingredients Cooking spray 2 small heads (or 1 large head) of cauliflower, riced and steamed 1/2 c. freshly grated Parmesan 3 large eggs, lightly beaten Kosher salt Freshly ground black pepper 2 tbsp. butter 1 medium carrot, peeled and diced 1 celery stalk, diced 1/2 medium onion, chopped 2 cloves garlic, minced Kosher salt Freshly ground black pepper 2 tbsp. all-purpose flour 1 c. low-sodium chicken broth 1 c. heavy cream...

Ingredients 2/3 c. whole milk (170 ml.) 1/2 (0.25-oz.) packet active dry yeast 1 c. rye flour (120 g.) Sponge 1/2 (0.25-oz.) packet active dry yeast 3/4 c. buttermilk or evaporated milk 2 1/2 c. all-purpose flour (327 g.) 1/4 c. packed brown sugar (50 g.) 2 tsp. kosher salt 1 large egg 2 tbsp. extra-virgin olive oil, plus more for wrapping 3/4 c. to 1 c. butter, thinly sliced and chilled, divided...

Ingredients 1 c. all-purpose flour Kosher salt Freshly ground black pepper 2 large eggs 1 c. shredded coconut 1 lb. boneless skinless chicken breasts, cut into tenders 1 large head romaine, chopped 1 red bell pepper, thinly sliced 2 c. pineapple, chopped 1/2 c. coconut milk Juice of 2 limes, plus zest of 1 Pinch crushed red pepper flakes Preparation Step 1Preheat oven to 400°. In a shallow bowl, season flour with salt and pepper....

Ingredients Cooking spray 4 slices country bread, sliced 1/2-inch thick 2 tbsp. unsalted butter, room temperature 4 Eggland’s Best Cage Free Eggs Kosher salt Freshly ground black pepper 1/3 c. pizza sauce 1 c. shredded mozzarella 1 tbsp. freshly grated Parmesan 3 tbsp. mini pepperoni Preparation Step 1Preheat the oven to 400°. Grease a rimmed baking sheet with cooking spray. Using a small glass or biscuit cutter, cut a hole into the center (about 2 1/2 inches) of each slice of bread....

Ingredients 1 tbsp. extra-virgin olive oil 2 cloves garlic, minced 3 large zucchini, cut into rounds 1/2 tsp. dried oregano Kosher salt Freshly ground black pepper Pinch of crushed red pepper flakes 1/4 c. freshly grated Parmesan Preparation Step 1In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 30 seconds. Add zucchini and oregano. Cook until zucchini is tender, about 10 minutes. Season with salt, pepper, and a pinch red pepper flakes....

Ingredients 1 lb. Udon Noodles 1/4 c. sriracha Juice of 1 lime 3 tbsp. low-sodium soy sauce 2 tbsp. sesame or canola oil, divided 1 lb. medium shrimp, peeled and deveined 2 bell peppers, sliced 1 small cucumber, thinly sliced 4 green onions, thinly sliced, plus more for garnish Lime wedges, for serving Preparation Step 1In a large pot of salted boiling water, cook noodles according to package directions until al dente....

Ingredients 2 tbsp. vegetable oil, divided 1/2 yellow onion, sliced into half moons 2 bell peppers, thinly sliced kosher salt Freshly ground black pepper 1 lb. skirt steak, cut into 1/2" slices Juice of 1/2 lime 1/2 tsp. cumin 1/2 tsp. chili powder 4 c. cooked brown rice 1 c. black beans, drained and rinsed 1 c. frozen corn, warmed 1 avocado, thinly sliced 1 tbsp. finely chopped cilantro, for garnish...

Ingredients 2 1/2 c. crushed pretzels, plus more for garnish 10 tbsp. butter, melted 1/4 c. sugar 1 c. semisweet chocolate chips, melted 2/3 c. peanut butter, microwaved until pourable, plus more for garnish 1/2 c. caramel, microwaved until pourable, plus more for garnish 1 c. chopped roasted peanuts, plus more for garnish 3 c. chocolate chips 1 1/2 c. heavy cream Preparation Step 1In a large bowl, combine pretzels, butter and sugar....

Ingredients 2 c. California walnuts pieces 1 (15-oz. can) chickpeas, rinsed and drained 1/3 c. extra-virgin olive oil 2 cloves garlic, chopped 2 tsp. smoked paprika 1 tsp. ground cumin 3/4 tsp. dried oregano 1 tsp. chipotle chili powder 3 tbsp. apple cider vinegar Kosher salt 8 corn tortillas, charred 2 c. pineapple, diced into small pieces 1/2 c. finely chopped red onion 1/4 c. fresh cilantro leaves Preparation Step 1Pulse the walnuts and chickpeas in a food processor until finely chopped....

Ingredients 2 tbsp. extra-virgin olive oil, divided 2 lb. beef chuck stew meat 1 onion, chopped 2 carrots, peeled and cut into rounds 2 stalks celery, chopped Kosher salt Freshly ground black pepper 2 cloves garlic, minced 2 tbsp. tomato paste 6 c. beef broth 1 (28-oz.) can crushed tomatoes 1 tbsp. Worcestershire sauce 1 tsp. dried oregano 1 bay leaf 2 sprigs thyme 4 sprigs parsley 3 russet potatoes, peeled and cubed...

Ingredients 2 medium zucchini, cut into 1" thick half-moons 1 (10-oz.) package baby bella mushrooms, cleaned and halved 1 medium red onion, cut into wedges 2 small lemons, cut into eighths 3 tbsp. extra-virgin olive oil 1 garlic clove, grated 1 tsp. freshly chopped thyme, oregano, or rosemary Pinch crushed red pepper flakes Kosher salt Freshly ground black pepper Preparation Step 1If using wooden skewers, soak in water for 30 minutes....

Ingredients 4 cups half-and-half cream2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped2 ounces milk chocolate, chopped1/3 cup Biscoff creamy cookie spreadDash saltSweetened whipped cream and Biscoff cookies Preparation In a large saucepan, heat cream over medium heat until bubbles form around side of pan (do not boil). Remove from the heat; whisk in the chocolates, cookie spread and salt until smooth. Return to the heat; cook and stir until heated through....