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Ingredients 2 tbsp. apple cider vinegar 1 tbsp. brown sugar 1/4 tsp. crushed red pepper flakes 2 tbsp. freshly grated Parmesan cheese 1 tbsp. butter, softened 1 (6-oz.) bunch Lacinato kale 1 tbsp. extra-virgin olive oil 2 garlic cloves, sliced Kosher salt Freshly ground black pepper 2 large slices bread, such as sourdough 3 oz. sliced or shredded Swiss, such as Jarslberg Preparation Step 1In a small bowl, whisk together vinegar, sugar, and red pepper flakes until sugar is fully dissolved....

Ingredients 4 boneless pork chops Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 8 oz. baby bella mushrooms, sliced 2 cloves garlic, minced 1/2 c. heavy cream 1/2 c. freshly grated Parmesan 1 tsp. dried oregano Pinch crushed red pepper flakes 3 c. packed baby spinach Preparation Step 1Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat oil. Add pork chops and cook until golden and cooked through....

Ingredients box macaroni and cheese 2 tbsp. butter (plus more for cooking) 1/4 c. milk 2 c. shredded cheddar cheese, divided 4 slices cooked bacon, chopped 8 slices french bread Preparation Step 1In a medium saucepan filled with boiling water, cook macaroni until al dente, about 7-8 minutes. Drain. Step 2Melt 2 tablespoons of butter in the same pot over low heat. Add milk and cheese packet and whisk well. Turn off the heat and return macaroni....

Ingredients nonstick cooking spray 1 box fudgy brownie mix, plus ingredients called for on box 15 whole Oreos 3 8-oz. blocks cream cheese, softened 3/4 c. sugar 3 large eggs 1/2 tsp. pure vanilla extract pinch of kosher salt 15 Oreos, crushed 1/2 c. semisweet chocolate chips, melted Preparation Step 1Preheat oven to 350º and line a 9"-x-13" pan with parchment paper. Spray parchment with cooking spray.Step 2Prepare brownie mix according to package directions and pour batter into prepared pan....

Ingredients 4 tsp. light soy sauce 2 tsp. dark soy sauce 1 tsp. toasted sesame oil 1/2 tsp. salt 1/2 tsp. sugar 1 tbsp. Shaoxing wine 1/4 tsp. ground white pepper 1 lb. fresh, thin HK-style egg noodles (we use the Twin Marquis brand) 4 scallions, cut into 2" long slices 1/4 c. white onion, thinly sliced 3 c. bean sprouts Preparation Step 1MIX the soy sauces, toasted sesame oil, salt, sugar, wine, and white pepper in a small bowl and set aside....

Ingredients 1 lb. green beans, cleaned and trimmed 1 jar prepared pesto 2 lemons, cut into thin wheels 4 pieces salmon (about 2 lb.) kosher salt Freshly ground black pepper 1/4 c. chopped fresh parsley Preparation Step 1Preheat oven to 450°. Prepare 4 pieces of parchment paper, each about 12"-x-12". Fold each piece in half.Step 2Place open parchment pieces on a sheet pan and place a handful of green beans along the fold of each piece; top with a small spoonful of pesto and 2 to 3 lemon wheels....

Ingredients 6 c. water 1/2 c. Starburst candies, unwrapped 1 c. powdered sugar, divided 1 tsp. Cooking oil Preparation Step 1Pour water into a small-to-medium size pot until water level is 2" deep. Place unwrapped Starbursts into a small glass stovetop-safe container.Step 2Place container with Starbursts into the pot of water and put on stovetop over medium-low heat. Do not leave unattended. Slowly stir Starburst mixture (it should melt within a few minutes)....

Ingredients 1 head garlic, halved crosswise 1 lemon, halved 1 large onion, quartered 4 Carrots, peeled and chopped 1 fennel, chopped 1 tbsp. extra-virgin olive oil kosher salt Black pepper 15 sprigs fresh thyme 1 whole chicken (3 to 4 lb.), rinsed and patted dry 2 tbsp. unsalted butter, at room temperature Preparation Step 1Place rack in bottom third of oven and preheat to 450 degrees F. Arrange garlic, lemon, onion, carrots, and fennel in a 10 to 12" cast-iron skillet and drizzle with oil....

Ingredients Cooking spray 3 c. all-purpose flour 2 tsp. baking powder 1 tsp. kosher salt 1/2 tsp. baking soda 3/4 c. (1 1/2 sticks) butter, softened 1 c. packed light brown sugar 1/2 c. granulated sugar 3 large eggs 2 tsp. pure vanilla extract 1 1/2 c. sour cream 3/4 c. buttermilk 3/4 c. packed light brown sugar 3/4 c. all-purpose flour 1 tbsp. ground cinnamon Pinch kosher salt 1/2 c....

Ingredients 1/2 lb. (2 sticks) unsalted butter, plus more for greasing the pan 2 c. sugar 2 tsp. pure vanilla extract 2 large eggs 3 c. all-purpose flour 2/3 c. Unsweetened cocoa powder 2 tsp. baking soda 1/4 tsp. fine sea salt 2 c. (16-oz.) sour cream Preparation Step 1Have all your ingredients at room temperature. Preheat the oven to 350°. Butter the pan of your choice or line the pan with wax paper or parchment and butter the paper....

Ingredients 1-1/2 cups ketchup1/2 cup packed brown sugar1/2 cup picante sauce1/2 cup dry red wine1/4 cup balsamic vinegar2 tablespoons Worcestershire sauce1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon ground allspice1 beef sirloin tip roast (4 pounds)4 garlic cloves, sliced16 kaiser rolls, split and toasted2 cups deli coleslaw Preparation Mix first nine ingredients. Cut roast in half; cut slits in roast and insert garlic. Place in a 5-qt. slow cooker. Pour sauce over top....

Ingredients 2 cups orange juice1/3 cup vanilla yogurt2 medium ripe bananas, cut into thirds and frozen1/2 cup fresh or frozen blackberries Preparation In a blender, combine all ingredients. Cover and process until blended. Pour into chilled glasses; serve immediately.

Ingredients 1 c. whole milk 1/2 c. warm water 1 1/4 oz. envelope active dry yeast 1/4 c. sugar 4 tbsp. butter, plus more for brushing 2 eggs, lightly beaten 3 1/2 c. flour 1 tsp. kosher salt 1 c. finely grated Parmesan Preparation Step 1Place milk in a small saucepan and bring to a simmer. Turn off heat, stir in the butter and sugar and let cool. Meanwhile, dissolve yeast in warm water and let sit until foamy, about 15 minutes....

Ingredients 1/2 c. apple cider 2 tbsp. apple cider vinegar 1 tbsp. whole-grain Dijon mustard lb. pork tenderloin kosher salt Freshly ground black pepper 2 tsp. chopped fresh rosemary 3 tbsp. butter, divided 1 tbsp. extra-virgin olive oil Preparation Step 1Preheat oven to 400°.Step 2Whisk together cider, cider vinegar, and mustard in a small bowl and set aside.Step 3Trim any excess fat or silver skin from the tenderloin. Pat the pork dry with paper towels and season with salt, pepper and rosemary....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm 2% milk (110° to 115°)1/2 cup sugar1/3 cup butter, melted2 large eggs, room temperature1 teaspoon salt4 to 4-1/2 cups all-purpose flourFILLING:3/4 cup packed brown sugar2 tablespoons ground cinnamon1/4 cup butter, melted, dividedFROSTING:1/2 cup butter, softened1/4 cup cream cheese, softened1/2 teaspoon vanilla extract1/8 teaspoon salt1-1/2 cups confectioners’ sugar Preparation Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth....

Ingredients 12 oz. rotini pasta 3 boneless skinless chicken breasts (about 1 1/4 lb.) Kosher salt 2 tbsp. extra-virgin olive oil 3 medium bell peppers stemmed, seeded, and cut into 1/2" strips 1 medium red onion, halved and cut into 1/2" strips 2 (1.12-oz.) packet McCormick fajita seasoning mix 1 1/2 c. half and half 1/4 c. freshly chopped cilantro, plus more for serving Preparation Step 1In a large pot of boiling salted water, cook pasta according to package directions....

Ingredients 1 box devil’s food cake mix 1 package instant chocolate pudding 1 c. whole milk 3 eggs 1/2 c. unsalted butter, melted 1/4 c. sour cream 1 tsp. pure vanilla extract 1/2 tsp. kosher salt 2 c. semisweet chocolate chipes Cooking spray Ice cream, for serving (optional) Preparation Step 1In a large bowl, combine cake and pudding mixes. Whisk to combine. Add milk, eggs, melted butter, sour cream, vanilla, and salt and mix until smooth....

Ingredients 1/2 c. apple cider vinegar 1/2 c. ketchup 1/2 c. packed light brown sugar 1 tbsp. garlic powder 1 tbsp. smoked paprika 1 tbsp. Worcestershire sauce 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1/4 c. light brown sugar 1/4 c. smoked paprika 2 tbsp. kosher salt 1 tbsp. garlic powder 1 tbsp. ground cumin 1 (3 1/2- to 4-lb.) full rack baby back pork ribs, patted dry...

Ingredients Ice 5 oz. Cocoa-Cola 2 oz. white or dark rum 1/2 oz. lime juice (optional) Lime wedge, for serving Preparation Step 1 Fill a glass with ice, then add Coca-Cola and rum and stir to combine. Add lime juice if using and garnish with lime wedge. If you’d like, add lime juice (which technically makes it a Cuba Libre cocktail) and get to sippin’! Best paired with a hot and cheesy Cuban Sandwich or Cuban-Stuffed Chicken....

Ingredients 1 tbsp. vegetable oil 2 cloves garlic, minced 1 tbsp. freshly grated ginger 1/4 c. Sliced green onions 2 bell peppers, thinly sliced into strips 1 c. sliced mushrooms (such as cremini) 1 lb. medium peeled and deveined shrimp (thawed if frozen) 12 oz. cooked rice or udon noodles 3/4 c. low-sodium soy sauce 2 tbsp. brown sugar 1 tbsp. Sriracha or chili sauce 1 tbsp. lime zest 1/3 c....