Posts

Ingredients 1 1/2 lb. beef chuck kosher salt Freshly ground black pepper Extra-virgin olive oil, for drizzling 1 tbsp. tomato paste 2 tbsp. apple cider vinegar 2 c. low-sodium beef broth 1 onion, chopped into 1" pieces 1 15-oz. can cannellini beans 1 lb. baby potatoes 10 cloves garlic 1 bay leaf 1/2 c. chopped parsley Preparation Step 1Preheat a large pot over high heat. On a large sheet pan, pat beef dry thoroughly and season generously with salt and pepper....

Ingredients 2/3 c. sushi rice 2/3 c. water, plus more for rinsing rice 1 (2") piece kombu (optional) 1 tbsp. unseasoned rice vinegar 2 tsp. sugar 1/4 tsp. kosher salt 1 qt. vegetable oil 1/2 c. (or more) all-purpose flour 1/3 c. (or more) water 1 large egg 4 jumbo shrimp (2.5 to 3 oz.), peeled and tails removed 2 sheets nori 1 avocado, half sliced 1/4" thick, half very thinly sliced, divided...

Ingredients 2 (8-oz.) blocks of cream cheese, softened 3 c. shredded cheddar, divided 1 bunch curly parsley, plus 2 tbsp chopped 1 tbsp. hot sauce 1 tsp. Italian seasoning 1 tsp. Worcestershire sauce Crackers, for serving Preparation Step 1In a medium bowl, combine cream cheese, 2 cups cheddar, Worcestershire, hot sauce, chopped parsley, and Italian seasoning. Beat with a hand mixer until evenly mixed and fluffy.Step 2Transfer cream cheese mixture to a serving platter and form cream cheese mixture into a carrot shape....

Ingredients 1 box chocolate cake mix, plus ingredients called for on box 2 c. marshmallow creme 1 tbsp. water 2 c. heavy cream 2 packets hot cocoa mix 1/4 c. marshmallow bits 2 tbsp. chocolate shavings Preparation Step 1Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes.Step 2Poke cake all over with the bottom of a wooden spoon....

Ingredients 2 c. almond flour 1/4 c. granulated stevia (preferably Swerve) 2 tsp. baking powder 1 tsp. kosher salt 1/2 c. (1 stick) butter, plus more for serving 1/2 c. almond butter 4 large eggs, separated 2 tsp. pure vanilla extract Cooking spray Sugar-free maple syrup, for serving Preparation Step 1Preheat waffle iron to high. In a large bowl, whisk almond flour, stevia, baking powder, and salt until combined. Step 2In a small microwave-safe bowl, melt butter and almond butter, stirring every 15 seconds....

Ingredients 1/2 lb. bacon 4 large zucchini 2 tbsp. extra-virgin olive oil 1/2 tsp. chili powder 1/4 tsp. ground cumin Kosher salt Freshly ground black pepper 2 c. shredded cheddar 1 c. sour cream, for garnish 2 green onions, thinly sliced, for garnish Preparation Step 1Preheat oven to 400°. Cook bacon until crispy, 8 to 10 minutes, then transfer to a paper towel-lined plate to drain and chop into small pieces....

Ingredients 1 1/4 c. gingersnap cookie crumbs* 2 tbsp. granulated sugar 1/4 c. unsalted butter, melted 12 oz. cream cheese, softened to room temperature 1/2 c. pumpkin puree 1 large egg, plus 1 large egg yolk 1/2 c. granulated sugar 1/2 tsp. ground cinnamon 1 tsp. pumpkin pie spice 1 tsp. pure vanilla extract 1 c. store-bought or homemade salted caramel 1/2 c. pecans, chopped and toasted Preparation Step 1Preheat oven to 350°....

Ingredients 1 c. all-purpose flour 1 c. granulated sugar 1/2 c. cocoa powder 1 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. kosher salt 1/2 c. buttermilk 1 egg 1/4 c. vegetable oil 1 1/2 tsp. vanilla extract or hazelnut extract 1/2 c. Nutella, separated 1/2 c. strong, hot black coffee 7 oz. condensed milk (half of a 14 oz. can) 1/2 c. heavy cream 1/2 c. strong black coffee...

Ingredients Cooking spray 18 Nutter Butter cookies 2 Heath bars (2.8 oz total) 6 tbsp. melted butter Pinch kosher salt 3 (8-oz.) blocks cream cheese, softened 3/4 c. creamy peanut butter 3/4 c. granulated sugar 3 large eggs 1/4 c. sour cream 1 tsp. pure vanilla extract 1/2 tsp. kosher salt 1 c. sour cream 2 tbsp. granulated sugar 1/2 tsp. pure vanilla extract 1/4 c. creamy peanut butter 2 tbsp....

Ingredients 2 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 1/2 c. whole milk 1 1/2 c. low-sodium chicken broth 2 cloves garlic, minced 8 oz. fetuccini 1/2 c. heavy cream 1 c. freshly grated Parmesan Freshly chopped parsley, for garnish Preparation If you’re looking for a thicker, richer sauce, substitute heavy cream or half and half for the milk—never a bad move....

Ingredients 6 oz. Guinness 2 (8-oz.) blocks cream cheese, cubed 4 c. shredded cheddar Freshly chopped chives, for garnish Pretzel bites, for serving Preparation Step 1In a mini slow-cooker, combine Guinness, cream cheese, and cheddar. Cover and cook on low, stirring well every 10 minutes, until warmed through and creamy, about 1 hour. Step 2Garnish with chives and serve with pretzel bites. Step 1Place Guinness, cream cheese, and cheddar in an Instant Pot....

Ingredients 1 lb. sirloin, cut into into 1" pieces 2 tbsp. chopped rosemary, divided 4 tbsp. olive oil, divided 1 lb. baby Yukon gold potatoes 2 tbsp. dijon mustard (or whole grain mustard), divided Steak sauce, for serving (optional) Preparation Step 1Preheat grill to medium-high. Soak skewers for 20 minutes.Step 2Toss steak with 2 tbsp. olive oil and 1 tbsp. rosemary. Season with salt and pepper to taste. Let marinate while you prepare the potatoes....

Ingredients kosher salt 3 ears corn on the cob, shucked and rinsed 2 c. sugar snap peas, chopped 1 tbsp. apple cider vinegar extra-virgin olive oil Freshly ground black pepper 2 limes bamboo skewers, soaked in water 1 1/2 lb. flank steak, thinly sliced 1 package of Israeli couscous, cooked according to package 1/2 c. crumbled Cotija cheese 1/2 tsp. chili powder 1 c. chopped cilantro, plus more for garnish...

Ingredients 2 medium zucchinis, chopped into 1" pieces 2 medium yellow squash, chopped into 1" pieces 1 medium eggplant, chopped into 1" pieces 1 pt. cherry tomatoes, halved 6 sprigs fresh thyme Extra-virgin olive oil, for drizzling kosher salt Freshly ground black pepper 1 lb. fusilli Pinch crushed red pepper flakes 2 c. ricotta 1/4 c. freshly grated Parmesan Juice and zest of 1 lemon Thinly sliced fresh basil, for garnish...

Ingredients 2 medium zucchini, cut into 1/4" rounds 1/2 small yellow onion, very thinly sliced Kosher salt 1 c. apple cider vinegar 1 c. water 1/3 c. granulated sugar 2 tsp. mustard seeds 1/2 tsp. ground turmeric 1/2 tsp. crushed red pepper flakes Preparation Step 1Salt zucchini and onion with 1 tablespoon salt and let drain in a colander set over a bowl, 1 hour. Rinse with water and squeeze out excess moisture....

Ingredients 1/2 to 3/4 cup crushed ice1 ounce vodka1 ounce light rum1/2 ounce Triple Sec2 ounces unsweetened pineapple juice2 ounces orange juiceLime slice and pitted sweet dark cherry Preparation Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.

Ingredients 5 cups fresh or frozen blackberries1/3 cup water2 tablespoons lemon juice1 cup sugar2 teaspoons vanilla extract4 cups fat-free frozen vanilla yogurt Preparation In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth. In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions....

Ingredients 1/2 cup sugar1 tablespoon cornstarch1/3 cup water2 cups fresh or frozen blueberries Preparation In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles.

Ingredients 4 large eggs, room temperature2 cups sugar1 cup vegetable oil1 teaspoon vanilla extract4 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda2 teaspoons baking powder2 cups sour cream2 cups fresh blueberries Preparation Preheat oven to 400°. In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Fill greased muffin cups three-fourths full....

Ingredients 6 strips bacon, chopped 3 cloves garlic, minced 2 tbsp. all-purpose flour 2 c. milk 1 c. freshly grated Parmesan kosher salt Freshly ground black pepper 4 c. baby spinach 3 packages refrigerated ravioli (depending on size of baking dish) 2 c. shredded mozzarella Torn fresh basil, for garnish Preparation Step 1Preheat oven to 350°. In a medium skillet over medium heat, cook bacon pieces until crispy, 8 minutes. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden and combined, 1 minute more....