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Ingredients 1 tbsp. extra-virgin olive oil 12 oz. large shrimp, peeled and deveined, 5 shrimp left whole, remaining chopped 6 oz. cooked andouille sausage, finely chopped 1/2 small yellow onion, minced 1/2 medium green bell pepper, finely chopped 1 small rib celery, finely chopped 2 cloves garlic, thinly sliced 1 vine-ripened tomato, diced 1 tbsp. Cajun seasoning 2 (8-oz.) blocks cream cheese, softened 2 c. shredded Cheddar, divided 1/4 c. sour cream...

Ingredients 1 c. (90 g.) oat flour, plus more for dusting 1/4 tsp. ground cinnamon Pinch of kosher salt 1 large egg 1/4 c. pumpkin puree 2 tbsp. chunky or smooth natural peanut butter 5 tbsp. cornstarch 1 tbsp. honey 1 tbsp. pumpkin puree 1 tbsp. smooth natural peanut butter 1 tbsp. (or more) hot water Preparation Step 1Preheat oven to 350º. Line a baking sheet with parchment. In a medium bowl, whisk flour, cinnamon, and salt....

Ingredients 3/4 c. (1 1/2 sticks) butter, melted 4 cloves garlic, minced 2 tsp. garlic powder 1/2 tsp. dried parsley or Italian seasoning 1/4 tsp. kosher salt 1 loaf white bread, sliced into about 10 (3/4-inch) slices Preparation Step 1Preheat oven to 400°. In a medium bowl, combine melted butter, garlic, garlic powder, dried parsley, and salt. Lay out bread slices onto a sheet tray and brush both sides of each slice generously with garlic-butter mixture....

Ingredients 1/2 pound lean ground beef (90% lean)1/4 cup chopped onion1/2 cup water1/2 cup tomato sauce1/4 cup tomato paste1/8 teaspoon pepper1 cup frozen mixed vegetables, thawed1/2 cup shredded part-skim mozzarella cheese, divided1 tube (6 ounces) refrigerated flaky buttermilk biscuits1 teaspoon butter, melted1/4 teaspoon dried oregano Preparation In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper....

Ingredients 1 cup butter, softened1-1/4 cups sugar2 large eggs1 teaspoon orange extract2-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon saltGLAZE:2 cups confectioners’ sugar1/4 cup milk1/2 teaspoon orange extract2 to 3 drops yellow food coloring, optionalAdditional confectioners’ sugarBlack gumdrops Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half so that one portion is slightly larger than the other; shape each into a disk....

Ingredients Cooking spray 2 1/4 c. semisweet chocolate chips 1 (16-oz.) bag ROLD GOLD® Recipe No.™ 5 Savory Butter Artificially Flavored Pretzel Twists, gently crushed 1 1/2 c. chopped pecans 2 (11-oz.) bags soft caramels, unwrapped 1/4 c. heavy cream 1 1/2 tsp. vegetable oil Flaky sea salt Preparation Step 1Grease a 9-by-13 inch baking dish with cooking spray. Line baking dish with parchment paper, leaving a 2-inch overhang on all sides....

Ingredients nonstick cooking spray 2 c. all-purpose flour 2 c. sugar 1 tsp. baking soda 1/2 tsp. kosher salt 1 c. butter 1 can Coke 1/3 c. cocoa powder 2 large eggs 1/2 c. buttermilk 1 can Coke 1/2 c. butter 1/4 c. cocoa powder 1 tsp. pure vanilla extract 1/2 tsp. kosher salt 4 c. powdered sugar Preparation Step 1Preheat oven to 350°. Spray a 9”-x-13” pan with cooking spray....

Ingredients 5 tbsp. unsalted butter, divided 3 tbsp. all-purpose flour 2 c. whole milk 5 oz. shredded Gruyere, divided pinch of nutmeg kosher salt Freshly ground black pepper 4 slices rustic whole-wheat bread (preferably from a round loaf) 2 tbsp. plus 1 tsp. Dijon mustard 1/3 lb. thinly sliced rosemary ham 2 tomatoes, thinly sliced 4 large eggs 2 tbsp. red wine vinegar 3 tbsp. extra-virgin olive oil 6 c. salad greens...

Ingredients 3 avocados, pitted 1 lime 1/4 c. freshly chopped cilantro, plus more for garnish 1/2 small red onion, finely chopped 1 small jalapeño (seeded if you prefer less heat) 1 tsp. kosher salt, plus more for serving 2 large eggs, beaten with 1 teaspoon water 2 c. crushed tortilla chips Vegetable oil, for frying Preparation Step 1Juice half the lime and slice the other half into wedges for serving. Line a small baking sheet with parchment paper....

Ingredients 3 c. all-purpose flour, plus more for rolling 1 tsp. baking powder 1 tsp. kosher salt 1 c. (2 sticks) butter, softened 1 c. granulated sugar 1 large egg 1 tsp. pure vanilla extract 1 tbsp. milk Toy dinosaur Preparation Step 1In a large bowl, whisk together flour, baking powder, and salt.Step 2In another large bowl, using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until fluffy and pale in color....

Ingredients 4 hot dog buns 2 tbsp. butter 1 tsp. chili powder 4 hot dogs 1 can all-beef chili 3 c. shredded cheddar, divided 1/2 white onion, chopped Chopped chives, for garnish Preparation Step 1Roll out hot dog buns with a rolling pin until flat. Spread bottom of buns with butter and season with chili powder. Split hot dogs down the middle, making sure to not cut all the way through....

Ingredients 1 c. granulated sugar 1 c. water 12 oz. fresh or frozen cranberries 2 tsp. finely grated orange zest Pinch of kosher salt Preparation Step 1In a small saucepan over low heat, combine granulated sugar and water, stirring until sugar dissolves. Add cranberries and cook, stirring occasionally, until they burst and mixture is thickened, about 10 minutes.Step 2Stir in orange zest and salt. Let cool completely.Step 3Make Ahead: Cranberry sauce can be made up to 1 week ahead....

Ingredients 2 c. (240 g.) all-purpose flour, plus more for dusting 1/3 c. (65 g.) granulated sugar 1/4 tsp. baking powder 1/4 tsp. kosher salt 2 large eggs, room temperature 1/2 c. (1 stick) unsalted butter, melted and cooled 3/4 tsp. anise extract Powdered sugar, for dusting Preparation Step 1In a small bowl, whisk flour, granulated sugar, baking powder, and salt to combine. Step 2In a medium bowl, whisk eggs, butter, and anise to combine....

Ingredients Cooking spray 1 (14-oz.) refrigerated pie dough 1 c. canned pumpkin puree 1/2 c. sweetened condensed milk 1 tsp. pure vanilla extract 1 tsp. pumpkin pie spice, plus more for garnish 1/4 tsp. kosher salt Whipped topping, for serving Preparation Step 1Preheat oven to 375° and grease a large baking sheet with cooking spray. On a clean surface, unroll pie dough. Using a 4” round cookie cutter, cut circles out of crust and place on prepared pan....

Ingredients 8 oz. rice linguini noodles 8 oz. raw shrimp, peeled and deveined Kosher salt Freshly ground black pepper 1/4 c. plus 1 tbsp. sweet chili sauce, divided 8 oz. snow peas, sliced on the diagonal 2 tbsp. Canola oil, divided Preparation Step 1Bring 3-4 quarts of water to a boil and remove from heat. Place rice linguine noodles in a large metal or glass bowl and cover in hot water for 25 minutes, stirring with a fork frequently to break up any noodle clumps....

Ingredients Cooking spray 3 c. (360 g.) all-purpose flour 1 tbsp. ground ginger 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. kosher salt 1/4 tsp. ground cardamom (optional) 1/4 tsp. ground nutmeg Pinch of ground cloves 1 c. (340 g.) molasses 1 c. (237 ml.) canola or another neutral oil 1/4 c. sour cream 1 tsp. pure vanilla extract 2 large eggs 1 c. (215 g.) packed light brown sugar...

Ingredients 1 c. blackberries, smashed 1 c. unsalted butter, melted plus more for greasing 2 c. Domino Light Brown Sugar 2 large eggs 1 tbsp. pure vanilla extract 1 3/4 c. all-purpose flour, divided 1 tsp. kosher salt 1/2 tsp. baking powder 1 c. raspberries 1 c. blueberries Preparation Step 1Preheat oven to 350° and grease a 9”-x-13” cake pan with butter. Line cake pan with parchment paper, letting 2 ends of parchment hang over the sides....

Ingredients 2 1/4 c. (335 g.) all-purpose flour 1 tbsp. baking powder 1/4 tsp. table salt 3/4 c. (170 g.) unsalted butter, at room temperature 1 1/2 c. (315 g.) granulated white sugar 3 large eggs 1 tbsp. vanilla extract 1 1/3 c. (310 ml.) milk Yellow, green, and red food coloring Cooking spray 4 oz. (1/2 cup) unsalted butter, at room temperature 8 oz. cream cheese, cold 1 1/2 tsp....

Ingredients 12 pretzel rods 48 Starburst candies, unwrapped 4 c. white chocolate, melted and divided Food coloring (such as pink, yellow and teal) Sprinkles, for decorating Preparation Step 1Separate Starbursts into 4 bowls by color. Microwave Starbursts on 50% power until until soft and pliable, about 5 seconds. Press a few candies together to form a single mass, then stretch and roll the candy into a long roll. Immediately wrap the candy rope around the pretzel rods....

Ingredients 12 thick-sliced bacon strips, cut in half1 medium apple, thinly sliced1 tablespoon ginger ale1 teaspoon lemon juice1/4 cup apple jelly4 teaspoons minced fresh tarragon12 slices sourdough bread6 slices Havarti cheese2 tablespoons Dijon mustard3 tablespoons butter, softened Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside. Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened....