Blueberry Pecan Crisp Recipe

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, undrained1/2 cup packed brown sugar1 teaspoon ground cinnamon1 can (21 ounces) blueberry pie filling1 package yellow cake mix (regular size)1 cup pecan halves, chopped1 cup butter, meltedVanilla ice cream, optional

Preparation

Pour pineapple into a greased 13-in. x 9-in. baking dish. Combine brown sugar and cinnamon; sprinkle over pineapple. Top with pie filling. Sprinkle with cake mix and pecans; drizzle with butter.

Bake at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.