Ingredients
1 can (14 ounces) sweetened condensed milk1-1/2 cups cold water2 teaspoons grated lemon zest1 package (3.4 ounces) instant vanilla pudding mix2 cups heavy whipping cream, whipped4 cups cubed pound cake (3/4-inch cubes)2-1/2 cups chopped peeled peaches2 cups fresh or frozen unsweetened blueberries, thawed
Preparation
In a large bowl, combine the condensed milk, water and lemon zest. Whisk in pudding mix. Chill 5 minutes.
Fold in whipped cream. Spoon 2 cups pudding mixture into 4-qt. glass serving bowl; top with half of cake cubes, all the peaches, half of remaining pudding mixture, remaining cake cubes and blueberries. Spread remaining pudding mixture to within 1 in. of edge of bowl. Chill for at least 4 hours.
