Ingredients
1/2 cup sugar3 tablespoons cornstarch1/4 teaspoon salt2 cups milk2 eggs, lightly beaten1-1/2 teaspoons vanilla extract2 medium ripe peaches, peeled and sliced1-1/2 cups fresh blueberriesWhipped cream
Preparation
In a saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate until chilled.
In six parfait glasses, layer 2 rounded tablespoons of custard, two to three peach slices and 2 tablespoons blueberries; repeat layers. Top with whipped cream.
