Ingredients
1-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped1/4 cup sugar1/4 cup unsweetened apple juice1/2 teaspoon ground cinnamonDash salt1 cup heavy whipping cream1/4 teaspoon vanilla extract1-1/2 cups fresh or frozen blueberries, thawed
Preparation
In a small saucepan, combine the peaches, sugar, apple juice, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until peaches are tender. Cool slightly.
In a blender, process peach mixture until smooth. Transfer to a small bowl; cover and refrigerate until chilled.
Just before serving, whip cream until it begins to thicken. Add vanilla; beat until soft peaks form. Fold into peach mixture. In parfait glasses, alternately layer blueberries and cream mixture.
