Ingredients
2-1/2 cups fresh or frozen blueberries2-1/2 cups fresh or frozen sliced peaches1-1/2 teaspoons lemon juice3/4 cup quick-cooking oats1/3 cup all-purpose flour1/3 cup packed brown sugar4 tablespoons cold butter, cubed
Preparation
In a bowl, toss blueberries and peaches with lemon juice. Place in a greased 8-in. square baking pan. In a small bowl, mix oats, flour and brown sugar. Cut in butter until coarse crumbs form. Sprinkle over fruit. Bake at 375° for 40-45 minutes or until cobbler is bubbly and topping is golden brown.
