Ingredients
1-1/2 cups sour cream1/2 cup packed brown sugar1 tablespoon lemon juice1 teaspoon grated lemon zest1-1/2 cups fresh or frozen blueberries, thawedWhipped cream
Preparation
In a bowl, combine sour cream, brown sugar, lemon juice and zest. Cover and refrigerate. Just before serving, place half of the berries in dessert dishes or parfait glasses; top with half of the sour cream mixture. Repeat layers. Top with whipped cream.
