Ingredients
3 cups complete buttermilk pancake mix1-3/4 cups water1 cup fresh blueberries2 teaspoons all-purpose flourFROSTING:2 cups confectioners’ sugar1/3 cup maple syrup1/4 cup butter, softened
Preparation
Preheat oven to 350°. Stir pancake mix and water just until moistened. In another bowl, toss blueberries with flour. Fold into batter.
Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely in pan on a wire rack.
Beat frosting ingredients until smooth; spread over cooled cake.
