Ingredients
2 cups all-purpose flour1 cup sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg1/2 cup orange juice1/3 cup water2 tablespoons butter, melted2 tablespoons grated orange zest3/4 cup fresh or frozen blueberries
Preparation
In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan.
Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
