Ingredients
1-3/4 cups 2% milk1 cup quick-cooking oats1/8 teaspoon salt1/3 cup packed brown sugar1/2 teaspoon ground cinnamon3/4 cup fresh or frozen unsweetened blueberries, thawed
Preparation
In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.
