Ingredients
1-1/3 cups all-purpose flour3/4 cup quick-cooking oats1/3 cup sugar2 teaspoons baking powder1/2 teaspoon salt1 large egg1/2 cup fat-free milk1/4 cup canola oil1/4 cup reduced-fat sour cream1 cup fresh or frozen blueberriesSTREUSEL TOPPING:1/4 cup quick-cooking oats3 tablespoons all-purpose flour3 tablespoons brown sugar2 tablespoons cold butter
Preparation
In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. round baking pan coated with cooking spray.
For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
