Ingredients
2/3 cup all-purpose flour1/2 cup quick-cooking oats1 tablespoon brown sugar1 teaspoon baking powder1/2 teaspoon salt1 large egg, room temperature2/3 cup 2% milk1/4 cup canola oil1/2 teaspoon lemon juice1/4 cup ground pecans1/2 cup fresh or frozen blueberriesOptional: Additional blueberries, chopped pecans, maple syrup and butter
Preparation
In a bowl, combine flour, oats, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and lemon juice; stir into dry ingredients just until combined. Fold in ground pecans and blueberries. Let stand for 5 minutes.
Bake mixture in a preheated waffle iron according to manufacturer’s directions until golden brown. If desired, top with additional blueberries and chopped pecans, and serve with maple syrup and butter.
