Ingredients
1 cup quick-cooking oats1 cup buttermilk1 cup all-purpose flour3/4 cup packed brown sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg, beaten1/4 cup butter, melted1 cup fresh blueberries
Preparation
In a bowl, combine oats and milk; let stand for 5 minutes.
In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Stir the egg and butter into oat mixture; add to dry ingredients. Stir just until moistened. Gently fold in blueberries.
Fill well-greased muffin cups 3/4 full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
