Ingredients
1/2 cup butter, softened1 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/2 cups quick-cooking oats1 cup all-purpose flour1 to 2 teaspoons ground cinnamon1/2 teaspoon salt1/2 teaspoon baking soda1/4 teaspoon baking powder1 cup fresh or frozen blueberries
Preparation
In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
