Blueberry Muffins With Banana Butter Recipe

Ingredients

2 c. all-purpose flour

2 tsp. baking powder

1/4 tsp. kosher salt

1 stick unsalted butter

1/2 c. whole milk

3/4 c. granulated sugar

1/4 c. light brown sugar

1 tsp. finely grated lemon zest

2 large eggs

1 1/2 c. blueberries

6 tbsp. unsalted butter

1 very ripe banana

1/2 tsp. freshly squeezed lemon juice

1 kosher salt

Preparation

Step 1Preheat the oven to 375 degrees F and fill 12 muffin cups with paper liners.Step 2In a large bowl, whisk the flour with the baking powder and salt. In a medium bowl, whisk the butter with the milk, both sugars, lemon zest, and eggs. Add the wet ingredients to the dry ingredients and whisk just until combined. Fold in the blueberries. Spoon the batter into the muffin cups and bake for 20 to 25 minutes, until the muffins are golden. Let cool for 5 minutes. Unmold the muffins and let cool on a rack.Step 3In a food processor, puree the butter, banana, lemon juice, and salt. Serve with the muffins.