Ingredients
1/2 cup butter, softened1 cup sugar2 eggs1/2 cup milk1 teaspoon vanilla extract1-3/4 cups all-purpose flour1 teaspoon baking powder1 cup fresh or frozen blueberriesTOPPING:2 teaspoons sugar1 teaspoon ground cinnamon
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries.
Pour into a greased 9x5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
